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Full Time Menu Specialist Jobs (NOW HIRING)

Guide Guests through catering menu, offerings, and pricing. Lead and assist with the planning of ... Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first ...

$16.70 - $21.70/hr

Greet guests in a friendly manner, take food and beverage orders, and describe menu items while ... Dental (full-time only) * Vision (full-time only) * 401(k) with Company match (full and ...

Lead and assist with the planning of their menu and order. Identify and facilitate delivery special ... Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first ...

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Full Time Menu Specialist information

What is the difference between Full Time Menu Specialist vs Part Time Menu Specialist?

AspectFull Time Menu SpecialistPart Time Menu Specialist
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
CredentialsUsually requires relevant food service experience and knowledge of menu planningSimilar credentials, but may require less experience
Work EnvironmentFull-time restaurant or catering settingsPart-time roles in similar environments
Employer UsageCommon in restaurants, hotels, and catering companiesUsed in similar settings for flexible staffing

Full Time Menu Specialists work more hours and often have more responsibilities, while Part Time Menu Specialists offer flexible scheduling with similar credentials. Both roles are essential in food service environments for menu planning and development.

What are some common challenges a Full Time Menu Specialist might face when introducing new menu items?

A Full Time Menu Specialist often encounters challenges such as balancing customer preferences with current food trends, managing ingredient costs, and ensuring kitchen staff can consistently execute new dishes. Collaborating closely with chefs, suppliers, and marketing teams is crucial to streamline the rollout process and gather feedback. Additionally, adapting menu offerings to seasonal availability while maintaining profitability requires strong analytical and communication skills.

What are Full Time Menu Specialists?

Full Time Menu Specialists are professionals who develop, design, and manage food and beverage menus for restaurants, catering companies, or other food service establishments. Their responsibilities include researching food trends, collaborating with chefs, analyzing customer preferences, and ensuring menu items are cost-effective and appealing. They often work full time to regularly update menus, maintain quality and consistency, and help drive the business's profitability and brand identity.

What are the key skills and qualifications needed to thrive as a Full Time Menu Specialist, and why are they important?

To thrive as a Full Time Menu Specialist, you need expertise in menu planning, nutrition, and food safety, typically supported by culinary training or relevant certifications. Familiarity with menu design software, inventory management systems, and food cost analysis tools is often required. Creativity, attention to detail, and strong communication skills help distinguish top performers in this role. These abilities are crucial for creating appealing, cost-effective menus that meet nutritional standards and customer preferences.
More about Full Time Menu Specialist jobs
What cities are hiring for Full Time Menu Specialist jobs? Cities with the most Full Time Menu Specialist job openings:
What are the most commonly searched types of Menu Specialist jobs? The most popular types of Menu Specialist jobs are:
Infographic showing various Full Time Menu Specialist job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Full-time

Medical, Dental, Vision, Life

Re-posted 8 days ago


Job description

At Fogo de Chao, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day.

The Catering Specialist is responsible for coordinating catering, including pickup and delivery orders and will facilitate activities to enhance the Guest experience with all catering events, convey the gratitude of the organization to the catering guest for their patronage, and preserve/share the festive, hospitable, and gracious spirit of Southern Brazilian traditions.

Specific Job Prerequisites:

Must be pleasant in dealing with guests and team members, with ability to perform in demanding situations

Must be physically capable of performing basic duties

Must be able to endure prolonged walking and standing

Must have 2 years of experience in a Restaurant/Retail/Hospitality Customer Service position

Must be knowledgeable of Fogo's menu and mission

Must have the ability to frequently lift and/or move up to 30 pounds

Must be able to physically drive a vehicle

Must have a valid driver's license and current auto insurance

Must have the ability to use personal vehicle for deliveries and offsite events

Catering Specialist Responsibilities:

Guide Guests through catering menu, offerings, and pricing. Lead and assist with the planning of their menu and order. Identify and facilitate delivery special requests.

Coordinate order details with restaurant team. Lead service and schedule all catering pickups and deliveries.

Prior to event date, confirm all details of each catering order with the Guest to ensure proper execution; menu, specific pick-up or delivery time, delivery type, packaging needs, special requests, and delivery special instructions.

Execute all catering orders and deliveries with the highest standard of organization and accuracy.

Provide a hospitable experience throughout the catering/delivery process.

Train Assistant Catering Specialist on Fogo service standards.

Be prepared to respond to and resolve guests' concerns and questions in a direct concise way.

Anticipate and prevent potential service or product breakdowns.

Escalate guest and team questions, concerns, issues directly to management immediately.

Be knowledgeable of all catering menu items, their contents and preparation methods.

Follow up on all catering inquiries/leads to secure future business.

Stay informed about all company marketing and promotional activities.

Coordinate and attend local events as requested.

Attend business and networking events as requested, with the sole purpose of growing Catering Brand awareness.

Be attentive to any object, condition or substance that might cause injury to a guest or fellow team member.

Adhere to all Fogo safety rules and guidelines.

Perform all reasonable tasks assigned by management.

Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.

Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.
Fogo de Chao is an Equal Opportunity & E Verify Employer