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Full Time Menu Specialist Jobs (NOW HIRING)

Fogo de Chao

Catering Specialist

Miami, FL · On-site

Guide Guests through catering menu, offerings, and pricing. Lead and assist with the planning of ... Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first ...

Fogo de Chao

Guide Guests through catering menu, offerings, and pricing. Lead and assist with the planning of ... Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first ...

LVMH

DC Pack Specialist 1 - Full Time

Avon, IN · On-site

$21.50 - $23/hr

VOTRE PROFIL DC Pack Specialist 1 - Full Time Publiée le 27.05.2026 Sephora Supply Chain ... Previous experience with a Warehouse Management System (WMS) or previous experience with menu ...

Living Spaces - Corporate

$16.70 - $21.70/hr

Greet guests in a friendly manner, take food and beverage orders, and describe menu items while ... Dental (full-time only) * Vision (full-time only) * 401(k) with Company match (full and ...

Fogo de Chão

Catering Specialist

Miami, FL · On-site

Lead and assist with the planning of their menu and order. Identify and facilitate delivery special ... Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first ...

Sizzler

Marketing Specialist

Mission Viejo, CA · On-site

$70K/yr

The seasonal menu items. The uniforms the teams wear. All the little details that shape a ... Monthly stipend to eat at Sizzler Family Steak House Position Details * Full-time position

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Full Time Menu Specialist information

What is the difference between Full Time Menu Specialist vs Part Time Menu Specialist?

AspectFull Time Menu SpecialistPart Time Menu Specialist
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
CredentialsUsually requires relevant food service experience and knowledge of menu planningSimilar credentials, but may require less experience
Work EnvironmentFull-time restaurant or catering settingsPart-time roles in similar environments
Employer UsageCommon in restaurants, hotels, and catering companiesUsed in similar settings for flexible staffing

Full Time Menu Specialists work more hours and often have more responsibilities, while Part Time Menu Specialists offer flexible scheduling with similar credentials. Both roles are essential in food service environments for menu planning and development.

What are some common challenges a Full Time Menu Specialist might face when introducing new menu items?

A Full Time Menu Specialist often encounters challenges such as balancing customer preferences with current food trends, managing ingredient costs, and ensuring kitchen staff can consistently execute new dishes. Collaborating closely with chefs, suppliers, and marketing teams is crucial to streamline the rollout process and gather feedback. Additionally, adapting menu offerings to seasonal availability while maintaining profitability requires strong analytical and communication skills.

What are Full Time Menu Specialists?

Full Time Menu Specialists are professionals who develop, design, and manage food and beverage menus for restaurants, catering companies, or other food service establishments. Their responsibilities include researching food trends, collaborating with chefs, analyzing customer preferences, and ensuring menu items are cost-effective and appealing. They often work full time to regularly update menus, maintain quality and consistency, and help drive the business's profitability and brand identity.

What are the key skills and qualifications needed to thrive as a Full Time Menu Specialist, and why are they important?

To thrive as a Full Time Menu Specialist, you need expertise in menu planning, nutrition, and food safety, typically supported by culinary training or relevant certifications. Familiarity with menu design software, inventory management systems, and food cost analysis tools is often required. Creativity, attention to detail, and strong communication skills help distinguish top performers in this role. These abilities are crucial for creating appealing, cost-effective menus that meet nutritional standards and customer preferences.
More about Full Time Menu Specialist jobs
What cities are hiring for Full Time Menu Specialist jobs? Cities with the most Full Time Menu Specialist job openings:
What are the most commonly searched types of Menu Specialist jobs? The most popular types of Menu Specialist jobs are:
What states have the most Full Time Menu Specialist jobs? States with the most job openings for Full Time Menu Specialist jobs include:
What job categories do people searching Full Time Menu Specialist jobs look for? The top searched job categories for Full Time Menu Specialist jobs are:
Full Time Menu Specialist jobs near you
Infographic showing various Full Time Menu Specialist job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.
Menu Specialist FT- Whittier Rehabilitation Hospital

Menu Specialist FT- Whittier Rehabilitation Hospital

Whittier Health Network

Haverhill, MA • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

Menu Specialist – Whittier Rehabilitation Hospital, Bradford, MA
Full Time, 40 hours/week
6:00 AM – 2:30 PM or 9:30AM - 6:00PM weekdays and every other weekend
$18-$20/hour
Whittier Rehabilitation Hospital is looking for a dependable and detail-oriented Menu Specialist to support our Nutrition Services team on weekends. This isn’t your average food service job—you’ll play a key part in helping patients get the right meals for their recovery, tailored to their medical and cultural needs. It’s all about care, connection, and a strong eye for detail.
At Whittier, we take food seriously. As a Menu Specialist, you’ll ensure our patients get meals that are not just tasty but medically appropriate. You’ll help protect their health, improve their recovery experience, and make sure their individual preferences are honored.
This is a Full Time Position— weekdays and must be able to work every other Saturday and Sunday from 6:00 AM to 2:30 PM or 9:30AM - 6:00PM
What You’ll Do:
  • Adjust patient profiles and menu tickets based on dietary orders
  • Modify menus to meet clinical dietary needs while supporting patient preferences
  • Collect and log new dietary orders from physicians and ensure accurate implementation
  • Supervise tray line for accuracy, making real-time adjustments to ensure patient safety
  • Interview patients and families to understand specific preferences, allergies, or cultural considerations
  • Prepare Production Sheets for the kitchen by tallying daily menu selections
  • Stock prescribed enteral feeding products on patient units
  • Assist the Dietitian in basic patient education and nutritional communication

Who You Are:
  • Someone with 3–4 years of experience in food service, ideally in a healthcare setting
  • High school graduate (or GED equivalent)—additional nutrition coursework is a big plus
  • Able to use basic math and computer skills to manage dietary data and order entries
  • Patient, observant, and respectful—able to listen, communicate clearly, and support patients of all ages, from adolescents to seniors
  • Comfortable working independently, but also part of a tight, mission-driven team

What Makes Whittier Different:
We’re not owned by a corporation or dictated by a board of strangers—we’re family-run, locally trusted, and deeply committed to doing things the right way. That means real investment in staff development, a culture of mutual respect, and a shared drive to push the standard of care forward. With the latest medical technology and a team of passionate clinicians by your side, you’ll have the tools and autonomy to make a real impact.
What We Offer:
  • Steady weekday and weekend hours in a respectful, team-first environment
  • Pride in knowing you’re part of something bigger than yourself
  • Leadership that values your attention to detail and reliability
  • Competitive pay and supportive coworkers
If you’re organized, compassionate, and ready to bring thoughtful care to the dietary side of recovery, we’d love to have you join the Whittier team.
Benefits Available:
  • 401k
  • Paid Vacation, Sick and Holiday
  • Medical, Dental and Vision
  • Life and Supplemental Life
  • Short and Long Term Disability
  • Hospital, Accident and Critical Illness
  • Flexible Spending Accounts
  • Health Savings Account

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