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Manager Menu Specialist Jobs (NOW HIRING)

The Catering Specialist is responsible for coordinating catering, including pickup and delivery ... to management immediately. Be knowledgeable of all catering menu items, their contents and ...

The Catering Specialist is responsible for coordinating catering, including pickup and delivery ... to management immediately. Be knowledgeable of all catering menu items, their contents and ...

The Catering Specialist is responsible for coordinating catering, including pickup and delivery ... to management immediately. Be knowledgeable of all catering menu items, their contents and ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... Management career advancement opportunities (50%+ of our managers are promoted from hourly ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... Management career advancement opportunities (50%+ of our managers are promoted from hourly ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... Management career advancement opportunities (50%+ of our managers are promoted from hourly ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... Management career advancement opportunities (50%+ of our managers are promoted from hourly ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... Management career advancement opportunities (50%+ of our managers are promoted from hourly ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... Management career advancement opportunities (50%+ of our managers are promoted from hourly ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... Management career advancement opportunities (50%+ of our managers are promoted from hourly ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... Management career advancement opportunities (50%+ of our managers are promoted from hourly ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... Management career advancement opportunities (50%+ of our managers are promoted from hourly ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... Management career advancement opportunities (50%+ of our managers are promoted from hourly ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... Management career advancement opportunities (50%+ of our managers are promoted from hourly ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... Management career advancement opportunities (50%+ of our managers are promoted from hourly ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... Management career advancement opportunities (50%+ of our managers are promoted from hourly ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... Management career advancement opportunities (50%+ of our managers are promoted from hourly ...

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Manager Menu Specialist information

What jobs pay 500,000 a year in the US?

Manager Menu Specialists typically do not earn $500,000 annually; such high salaries are usually associated with executive roles like CEOs, investment bankers, or specialized medical professionals. High-paying jobs often require advanced skills, extensive experience, and leadership responsibilities. Compensation at this level may also include bonuses, stock options, or profit sharing.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the general manager or executive chef, depending on the establishment. These roles require extensive experience, leadership skills, and often involve overseeing operations, staff, and financial performance.

What jobs pay 200,000 a year in the USA?

Manager Menu Specialists typically do not earn $200,000 annually; high-paying roles at this level often include executive positions such as general managers, directors, or senior managers in large organizations, especially in industries like technology, finance, or healthcare. These roles usually require extensive experience, advanced skills, and sometimes specialized certifications, with salaries reflecting leadership responsibilities and strategic impact.

What is the difference between Manager Menu Specialist vs Restaurant Menu Coordinator?

AspectManager Menu SpecialistRestaurant Menu Coordinator
Primary RoleOversees menu development, updates, and quality controlAssists in menu planning, coordination, and implementation
CredentialsExperience in culinary arts or hospitality management, certifications preferredBackground in hospitality, culinary, or marketing, certifications optional
Work EnvironmentOffice-based with collaboration in kitchens and dining areasOffice and restaurant settings, working closely with chefs and staff
Industry UsageCommon in restaurant chains and hospitality companiesUsed in restaurant operations and food service establishments

The Manager Menu Specialist focuses on managing and refining menus at a strategic level, often overseeing multiple locations. In contrast, the Restaurant Menu Coordinator handles the coordination and implementation of menu changes, typically within a single establishment. Both roles require knowledge of culinary trends and customer preferences but differ in scope and responsibilities.

What jobs in the US pay 300,000 a year?

Manager Menu Specialists typically do not earn $300,000 annually; such high salaries are usually associated with executive roles, specialized medical professionals, or senior corporate positions. High-paying jobs often require advanced skills, extensive experience, and sometimes certifications or advanced degrees. Compensation varies widely based on industry, location, and company size.
What cities are hiring for Manager Menu Specialist jobs? Cities with the most Manager Menu Specialist job openings:
What are the most commonly searched types of Menu Specialist jobs? The most popular types of Menu Specialist jobs are:
What states have the most Manager Menu Specialist jobs? States with the most job openings for Manager Menu Specialist jobs include:
What job categories do people searching Manager Menu Specialist jobs look for? The top searched job categories for Manager Menu Specialist jobs are:
Infographic showing various Manager Menu Specialist job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.
Catering Specialist

Catering Specialist

Fogo de Chao

Gilbert, AZ โ€ข On-site

Part-time

Medical, Dental, Vision, Life

Posted 16 days ago


Job description

At Fogo de Chao, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day.

The Catering Specialist is responsible for coordinating catering, including pickup and delivery orders and will facilitate activities to enhance the Guest experience with all catering events, convey the gratitude of the organization to the catering guest for their patronage, and preserve/share the festive, hospitable, and gracious spirit of Southern Brazilian traditions.

Specific Job Prerequisites:

Must be pleasant in dealing with guests and team members, with ability to perform in demanding situations

Must be physically capable of performing basic duties

Must be able to endure prolonged walking and standing

Must have 2 years of experience in a Restaurant/Retail/Hospitality Customer Service position

Must be knowledgeable of Fogo's menu and mission

Must have the ability to frequently lift and/or move up to 30 pounds

Must be able to physically drive a vehicle

Must have a valid driver's license and current auto insurance

Must have the ability to use personal vehicle for deliveries and offsite events

Catering Specialist Responsibilities:

Guide Guests through catering menu, offerings, and pricing. Lead and assist with the planning of their menu and order. Identify and facilitate delivery special requests.

Coordinate order details with restaurant team. Lead service and schedule all catering pickups and deliveries.

Prior to event date, confirm all details of each catering order with the Guest to ensure proper execution; menu, specific pick-up or delivery time, delivery type, packaging needs, special requests, and delivery special instructions.

Execute all catering orders and deliveries with the highest standard of organization and accuracy.

Provide a hospitable experience throughout the catering/delivery process.

Train Assistant Catering Specialist on Fogo service standards.

Be prepared to respond to and resolve guests' concerns and questions in a direct concise way.

Anticipate and prevent potential service or product breakdowns.

Escalate guest and team questions, concerns, issues directly to management immediately.

Be knowledgeable of all catering menu items, their contents and preparation methods.

Follow up on all catering inquiries/leads to secure future business.

Stay informed about all company marketing and promotional activities.

Coordinate and attend local events as requested.

Attend business and networking events as requested, with the sole purpose of growing Catering Brand awareness.

Be attentive to any object, condition or substance that might cause injury to a guest or fellow team member.

Adhere to all Fogo safety rules and guidelines.

Perform all reasonable tasks assigned by management.

Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.

Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.
Fogo de Chao is an Equal Opportunity & E Verify Employer