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Menu Specialist Jobs (NOW HIRING)

The Catering Specialist is responsible for coordinating catering, including pickup and delivery ... Guide Guests through catering menu, offerings, and pricing. Lead and assist with the planning of ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up ...

Lead and assist with the planning of their menu and order. Identify and facilitate delivery special ... Specialist on Fogo service standards. • Be prepared to respond to and resolve guests' concerns ...

Lead and assist with the planning of their menu and order. Identify and facilitate delivery special ... Specialist on Fogo service standards. • Be prepared to respond to and resolve guests' concerns ...

Lead and assist with the planning of their menu and order. Identify and facilitate delivery special ... Specialist on Fogo service standards. • Be prepared to respond to and resolve guests' concerns ...

The Catering Specialist is responsible for coordinating catering, including pickup and delivery ... Guide Guests through catering menu, offerings, and pricing. Lead and assist with the planning of ...

Free Employee Meal!(limited menu) * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for ... As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up ...

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Menu Specialist information

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$22

$43

How much do menu specialist jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for menu specialist in the United States is $22.43, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $29.09 per hour, depending on experience, location, and employer.

What is a Menu Specialist job?

A Menu Specialist is responsible for designing, updating, and optimizing restaurant or food service menus. They analyze customer preferences, food costs, and market trends to create appealing and profitable offerings. Their role may include collaborating with chefs, ensuring menu consistency, and considering dietary restrictions. They also help with pricing strategies and presentation to enhance the overall dining experience.

What is the highest paying food service job?

In the food service industry, executive chefs and head cooks typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotels. Other high-paying roles include restaurant managers and culinary directors, who oversee operations and menu development, often earning six-figure incomes with experience and certifications. These positions require strong leadership skills, culinary expertise, and management experience.

What is a menu specialist job description?

A menu specialist is responsible for designing, updating, and maintaining restaurant or food service menus to ensure accuracy, appeal, and profitability. They often collaborate with chefs and management, utilize menu management software, and may need knowledge of food trends and pricing strategies.

What are the key skills and qualifications needed to thrive in the Menu Specialist position, and why are they important?

To thrive as a Menu Specialist, you need strong culinary knowledge, experience in menu planning and food costing, and a background in nutrition or hospitality management. Familiarity with menu management software, nutritional analysis programs, and food safety certifications like ServSafe are often required. Excellent communication, creativity, and attention to detail help you collaborate with culinary teams and drive innovative menu options. These skills ensure menus are both appealing and profitable while meeting operational guidelines and guest expectations.

What is the highest paying job in food nutrition?

In food nutrition, the highest paying roles are often senior-level positions such as Director of Nutrition or Nutrition Program Manager, which typically require advanced degrees and extensive experience. These roles can offer salaries exceeding $80,000 annually, especially in healthcare, corporate wellness, or government settings. Specialized certifications like Registered Dietitian Nutritionist (RDN) can also enhance earning potential.

What jobs pay 4000 a week without a degree?

Menu specialists typically do not earn $4,000 a week without a degree; high weekly earnings in such roles are uncommon. Jobs that can pay this amount without a degree often include skilled trades like commercial driving, sales, real estate, or entrepreneurship, which rely on experience, skills, or licensing rather than formal education.

What are some common challenges faced by Menu Specialists, and how can they overcome them?

Menu Specialists often encounter challenges such as balancing creativity with cost control, meeting diverse dietary preferences, and keeping up with industry trends. To address these, they collaborate closely with chefs, suppliers, and marketing teams to find practical solutions and ensure the menu remains competitive and profitable. Staying updated on emerging food trends and regularly seeking feedback from guests can help Menu Specialists adapt menus proactively. Additionally, strong organizational and analytical skills are essential for managing multiple projects and making data-driven decisions. Overcoming these challenges not only improves menu quality but also contributes to overall business success.

More about Menu Specialist jobs
What cities are hiring for Menu Specialist jobs? Cities with the most Menu Specialist job openings:
What are the most commonly searched types of Menu Specialist jobs? The most popular types of Menu Specialist jobs are:
What states have the most Menu Specialist jobs? States with the most job openings for Menu Specialist jobs include:
Infographic showing various Menu Specialist job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $46,649 per year, or $22.4 per hour.

Catering Specialist

Fogo de Chao

Lone Tree, CO • On-site

$15.16/hr

Part-time

Medical, Dental, Vision, Life

Re-posted 6 days ago


Job description

At Fogo de Chao, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day.

The Catering Specialist is responsible for coordinating catering, including pickup and delivery orders and will facilitate activities to enhance the Guest experience with all catering events, convey the gratitude of the organization to the catering guest for their patronage, and preserve/share the festive, hospitable, and gracious spirit of Southern Brazilian traditions.

Specific Job Prerequisites:

Must be pleasant in dealing with guests and team members, with ability to perform in demanding situations

Must be physically capable of performing basic duties

Must be able to endure prolonged walking and standing

Must have 2 years of experience in a Restaurant/Retail/Hospitality Customer Service position

Must be knowledgeable of Fogo's menu and mission

Must have the ability to frequently lift and/or move up to 30 pounds

Must be able to physically drive a vehicle

Must have a valid driver's license and current auto insurance

Must have the ability to use personal vehicle for deliveries and offsite events

Catering Specialist Responsibilities:

Guide Guests through catering menu, offerings, and pricing. Lead and assist with the planning of their menu and order. Identify and facilitate delivery special requests.

Coordinate order details with restaurant team. Lead service and schedule all catering pickups and deliveries.

Prior to event date, confirm all details of each catering order with the Guest to ensure proper execution; menu, specific pick-up or delivery time, delivery type, packaging needs, special requests, and delivery special instructions.

Execute all catering orders and deliveries with the highest standard of organization and accuracy.

Provide a hospitable experience throughout the catering/delivery process.

Train Assistant Catering Specialist on Fogo service standards.

Be prepared to respond to and resolve guests' concerns and questions in a direct concise way.

Anticipate and prevent potential service or product breakdowns.

Escalate guest and team questions, concerns, issues directly to management immediately.

Be knowledgeable of all catering menu items, their contents and preparation methods.

Follow up on all catering inquiries/leads to secure future business.

Stay informed about all company marketing and promotional activities.

Coordinate and attend local events as requested.

Attend business and networking events as requested, with the sole purpose of growing Catering Brand awareness.

Be attentive to any object, condition or substance that might cause injury to a guest or fellow team member.

Adhere to all Fogo safety rules and guidelines.

Perform all reasonable tasks assigned by management.

Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.

Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.
Fogo de Chao is an Equal Opportunity & E Verify Employer

This position has a fixed rate of $15.16 and is also eligible to receive tips. Additional details regarding tips will be made available during onboarding or upon request.