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Menu Manager Jobs (NOW HIRING)

Yum

Menu & BoH Analyst, Saucy! by KFC

Plano, TX · On-site

Own end-to-end menu management for Saucy! by publishing and maintaining menus, pricing, offers, and promotions across all ordering channels. Configure and maintain core back-of-house (BoH) systems ...

Gellert Global Group

Sales Manager - MENU

Elizabeth, NJ · On-site

$90K - $100K/yr

MENU, part of the GGG ecosystem, is seeking a results-driven Sales Manager U.S. Market to lead sales growth and market expansion across the United States. This role serves as the primary commercial ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$18.56 - $22.27/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name ... Dietary-Management Req #: 0000251935 Status: Hourly Shift: Day Pay Range: $18.56 - $22.27 per hour ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$17 - $20/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name ... Dietary-Management Req #: 0000247511 Status: Hourly Shift: Evening Pay Range: $17.00 - $20.00 per ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$18.56 - $22.27/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name ... Dietary-Management Req #: 0000251935 Status: Hourly Shift: Day Pay Range: $18.56 - $22.27 per hour ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$18.26 - $21.75/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name ... Dietary-Management Req #: 0000243341 Status: Hourly Shift: Evening Pay Range: $18.26 - $21.75 per ...

Yum Brands

Menu & BoH Analyst, Saucy! by KFC

Plano, TX

$66K - $79K/yr

Own end-to-end menu management for Saucy! by publishing and maintaining menus, pricing, offers, and promotions across all ordering channels. Configure and maintain core back-of-house (BoH) systems ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$18.56 - $22.27/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name ... Dietary-Management Req #: 0000251703 Status: Hourly Shift: Day Pay Range: $18.56 - $22.27 per hour ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$17.88 - $21.75/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name ... Dietary-Management Req #: 0000245279 Status: Hourly Shift: Day Pay Range: $17.88 - $21.75 per hour ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$18.56 - $22.27/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name ... Dietary-Management Req #: 0000250593 Status: Hourly Shift: Evening Pay Range: $18.56 - $22.27 per ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$18.56 - $22.27/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name ... Dietary-Management Req #: 0000251935 Status: Hourly Shift: Day Pay Range: $18.56 - $22.27 per hour ...

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Menu Manager information

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$24.5K

$59.5K

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How much do menu manager jobs pay per year?

As of Jun 20, 2026, the average yearly pay for menu manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What is the highest paying fast food manager position?

The highest paying fast food manager position is typically that of a general manager or multi-unit manager, with salaries often exceeding $60,000 annually and potential bonuses. Experience, location, and the size of the franchise influence compensation, and managers with strong leadership skills and operational expertise tend to earn higher wages.

What is a Menu Manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

How much do you get paid as a restaurant manager?

Restaurant managers, including menu managers, typically earn a median annual salary of around $50,000 to $70,000, depending on location, experience, and the size of the establishment. Compensation may also include bonuses, benefits, and opportunities for advancement, with some earning over $80,000 annually in high-volume or upscale restaurants.

How does a Menu Manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a Menu Manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets. Salaries can vary widely based on location, establishment size, and individual credentials.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day often include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles typically require extensive experience, advanced certifications, or specialized skills, and may involve freelance or contract work with high hourly rates. Such positions are usually found in industries like finance, healthcare, or engineering and often demand long hours or significant responsibility.
What cities are hiring for Menu Manager jobs? Cities with the most Menu Manager job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Menu Manager jobs? States with the most job openings for Menu Manager jobs include:
Menu Manager jobs near you
Sr. Director Product - Back of House & Menu Management

Sr. Director Product - Back of House & Menu Management

subway

Shelton, CT • On-site

$233K - $244K/yr

Other

Medical, Life, Retirement

Posted 2 days ago

Subway rating

4.5

Company rating: 4.5 out of 10

Based on 2,007 frontline employees who took The Breakroom Quiz

89th of 104 rated fast food restaurants

Job description

Sr. Director, Product - Menu

Ready to build what’s next with one of the world’s most iconic brands?

Why Join Subway?

At Subway, we are not standing still. We are building.

This is a business focused on what matters most: growing franchisee profitability, strengthening our brand and creating long-term value. The people who thrive here are the ones who want to make a real impact.

You will not just do the work. You will shape it.

We move fast. We think like owners. We make decisions that matter. We hold ourselves to a high standard because what we do directly impacts thousands of franchisees around the world.

If you bring energy, accountability and a bias for action, you will fit right in.

We take the work seriously, but we also know the best results come from teams that support each other, celebrate wins and show up ready to build something better every day.

This is your chance to be part of what’s next.

About the Role:

Menu at a global QSR is not a spreadsheet — it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital channels, and third-party delivery platforms all intersect on a surface that has to be both flexible and bulletproof. We're looking for a Senior Director of Product to own this end-to-end.

You'll lead the strategy and execution for Menu Management — including our Menu Data Services, AI-driven automation of menu offerings, and the tools that make it possible for operators to price, promote, and update their menus at scale. This is a high-visibility, high-impact role at the intersection of product, engineering, marketing, and operations.

What You’ll Own

  • Product vision, strategy, and roadmap for Menu Management across franchise and corporate channels
  • Menu availability and pricing systems — treating each restaurant as its own entity while operating at global scale
  • Menu Data Services: offer creation, new and internal offer pipelines, contractor team operations
  • AI automation of menu workflows — identifying and shipping intelligent automation opportunities
  • Cross-functional alignment with Digital, 3PD, Marketing, PIM, and Engineering/Design teams
  • People leadership — building, mentoring, and scaling a product and contractor team

What We’re Looking For

  • Product mindset — you think in systems, outcomes, and user value, not features and tickets
  • Proven people management — you've led product teams and know how to balance strategic leadership with hands-on project execution
  • Startup or high-tech background — you move fast, make decisions with incomplete information, and figure things out
  • AI-native — you use AI tools in your daily work and see automation as an opportunity, not a threat
  • Strong communicator and collaborator — you influence without authority and thrive in cross-functional environments
  • QSR experience is not required — a sharp product mind travels

Nice to Have

  • Experience in restaurant technology / QSR / franchise environments.

Accountability / Scope

  • People Management: Yes
  • Direct Reports: Multiple

Travel Requirements

Up to 15% (as business needs require).

What do we offer?

  • Insurance Plans (Medical, Life)
  • Pension/401K/RSP (country specific)
  • Competitive Bonus
  • Mobility Allowance
  • Tuition Reimbursement
  • Company Holidays
  • Volunteering time
  • And More…..

What Subway employees say

Pay

Benefits

Hours and flexibility

Workplace

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