This individual provides hands-on leadership in food preparation, execution, menu quality, training, and daily kitchen oversight. The Kitchen Operations Manager ensures consistency in culinary ...
Quick apply
This individual provides hands-on leadership in food preparation, execution, menu quality, training, and daily kitchen oversight. The Kitchen Operations Manager ensures consistency in culinary ...
This individual provides hands-on leadership in food preparation, execution, menu quality, training, and daily kitchen oversight. The Kitchen Operations Manager ensures consistency in culinary ...
Quick apply
This individual provides hands-on leadership in food preparation, execution, menu quality, training, and daily kitchen oversight. The Kitchen Operations Manager ensures consistency in culinary ...
Working knowledge of purchasing, food preparation, inventory management, financial management, student account management and menu planning. * Knowledge of and experience with various forms of ...
Working knowledge of purchasing, food preparation, inventory management, financial management, student account management and menu planning. * Knowledge of and experience with various forms of ...
Assistant Manager
DE · On-site
$16 - $18/hr
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability ... Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken ...
Quick apply
Assistant Manager
DE · On-site
$16 - $18/hr
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability ... Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken ...
Kitchen Manager | Casual Concept | $65k, Benefits | Lewes, DE
Lewes, DE · On-site
$60K - $65K/yr
We're known for our backyard-cookout-inspired menu, scratch-made pub favorites, live music, and a ... Manage food costs, inventory, ordering, and vendor relationships to hit COGS and quality targets
Quick apply
Kitchen Manager | Casual Concept | $65k, Benefits | Lewes, DE
Lewes, DE · On-site
$60K - $65K/yr
We're known for our backyard-cookout-inspired menu, scratch-made pub favorites, live music, and a ... Manage food costs, inventory, ordering, and vendor relationships to hit COGS and quality targets
Assistant Manager
Camden, DE · On-site
$16 - $18/hr
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability ... Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken ...
Assistant Manager
Camden, DE · On-site
$16 - $18/hr
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability ... Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken ...
Restaurant Manager
DE · On-site
$17 - $20/hr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken ...
Quick apply
Restaurant Manager
DE · On-site
$17 - $20/hr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken ...
Restaurant Manager
Camden, DE · On-site
$17 - $20/hr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken ...
Restaurant Manager
Camden, DE · On-site
$17 - $20/hr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken ...
Hourly Manager
Dover, DE · On-site
$14 - $18.50/hr
Service & Marketing- Execute Local Store Marketing, maintain menu boards/marquees, ensure all POP and menus are current, Execute BFF program, manage in-store contests, maintain retail cabinet.
Hourly Manager
Dover, DE · On-site
$14 - $18.50/hr
Service & Marketing- Execute Local Store Marketing, maintain menu boards/marquees, ensure all POP and menus are current, Execute BFF program, manage in-store contests, maintain retail cabinet.
Hourly Manager
Dover, DE · On-site
$14 - $18.50/hr
Service & Marketing- Execute Local Store Marketing, maintain menu boards/marquees, ensure all POP and menus are current, Execute BFF program, manage in-store contests, maintain retail cabinet.
Hourly Manager
Dover, DE · On-site
$14 - $18.50/hr
Service & Marketing- Execute Local Store Marketing, maintain menu boards/marquees, ensure all POP and menus are current, Execute BFF program, manage in-store contests, maintain retail cabinet.
Assistant Kitchen Manager
Bethany Beach, DE · On-site
Assisting in scheduling, managing, assisting the BOH team ... Create and prepare daily specials, soups, and menu items * Assisting with stocking and setting up ...
Assistant Kitchen Manager
Bethany Beach, DE · On-site
Assisting in scheduling, managing, assisting the BOH team ... Create and prepare daily specials, soups, and menu items * Assisting with stocking and setting up ...
He/she will support the daily operations including (but not limited to) opening and closing procedures, guest and employee relations, service, and menu Q&A, overseeing all managers and chefs. This ...
Quick apply
He/she will support the daily operations including (but not limited to) opening and closing procedures, guest and employee relations, service, and menu Q&A, overseeing all managers and chefs. This ...
General Manager
Wilmington, DE · On-site
He/she will support the dailyoperations including (but not limited to) opening and closing procedures, guestand employee relations, service, and menu Q&A, overseeing all managers andchefs. This ...
General Manager
Wilmington, DE · On-site
He/she will support the dailyoperations including (but not limited to) opening and closing procedures, guestand employee relations, service, and menu Q&A, overseeing all managers andchefs. This ...
Kitchen Manager | Casual Concept | $65k, Benefits | Lewes, DE
Lewes, DE · On-site
$60K - $65K/yr
We're known for our backyard-cookout-inspired menu, scratch-made pub favorites, live music, and a ... Manage food costs, inventory, ordering, and vendor relationships to hit COGS and quality targets
Quick apply
Kitchen Manager | Casual Concept | $65k, Benefits | Lewes, DE
Lewes, DE · On-site
$60K - $65K/yr
We're known for our backyard-cookout-inspired menu, scratch-made pub favorites, live music, and a ... Manage food costs, inventory, ordering, and vendor relationships to hit COGS and quality targets
Jersey Mikes - Manager
Wilmington, DE · On-site
$14.50 - $18.50/hr
Excellent Menu and product knowledge * Manage and maintain inventory records using online management systems. * Utilize online platforms for the hiring process * Able to communicate effectively with ...
Jersey Mikes - Manager
Wilmington, DE · On-site
$14.50 - $18.50/hr
Excellent Menu and product knowledge * Manage and maintain inventory records using online management systems. * Utilize online platforms for the hiring process * Able to communicate effectively with ...
Jersey Mikes - Manager
Newark, DE · On-site
$14.75 - $18.75/hr
Excellent Menu and product knowledge * Manage and maintain inventory records using online management systems. * Utilize online platforms for the hiring process * Able to communicate effectively with ...
Jersey Mikes - Manager
Newark, DE · On-site
$14.75 - $18.75/hr
Excellent Menu and product knowledge * Manage and maintain inventory records using online management systems. * Utilize online platforms for the hiring process * Able to communicate effectively with ...
Jersey Mikes - Manager
Wilmington, DE · On-site
$14.50 - $18.50/hr
Excellent Menu and product knowledge * Manage and maintain inventory records using online management systems. * Utilize online platforms for the hiring process * Able to communicate effectively with ...
Jersey Mikes - Manager
Wilmington, DE · On-site
$14.50 - $18.50/hr
Excellent Menu and product knowledge * Manage and maintain inventory records using online management systems. * Utilize online platforms for the hiring process * Able to communicate effectively with ...
Jersey Mikes - Manager
Newark, DE · On-site
$14.75 - $18.75/hr
Excellent Menu and product knowledge * Manage and maintain inventory records using online management systems. * Utilize online platforms for the hiring process * Able to communicate effectively with ...
Jersey Mikes - Manager
Newark, DE · On-site
$14.75 - $18.75/hr
Excellent Menu and product knowledge * Manage and maintain inventory records using online management systems. * Utilize online platforms for the hiring process * Able to communicate effectively with ...
Jersey Mikes - Manager
Wilmington, DE · On-site
$14.50 - $18.50/hr
Excellent Menu and product knowledge * Manage and maintain inventory records using online management systems. * Utilize online platforms for the hiring process * Able to communicate effectively with ...
Jersey Mikes - Manager
Wilmington, DE · On-site
$14.50 - $18.50/hr
Excellent Menu and product knowledge * Manage and maintain inventory records using online management systems. * Utilize online platforms for the hiring process * Able to communicate effectively with ...
Jersey Mikes - Manager
Wilmington, DE · On-site
$14.50 - $18.50/hr
Excellent Menu and product knowledge * Manage and maintain inventory records using online management systems. * Utilize online platforms for the hiring process * Able to communicate effectively with ...
Jersey Mikes - Manager
Wilmington, DE · On-site
$14.50 - $18.50/hr
Excellent Menu and product knowledge * Manage and maintain inventory records using online management systems. * Utilize online platforms for the hiring process * Able to communicate effectively with ...
Menu Manager information
What is a menu manager?
A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.
How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?
A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.
What key skills and qualifications are needed to thrive as a menu manager, and why are they important?
To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.
What is the difference between Menu Manager vs Restaurant Supervisor?
| Aspect | Menu Manager | Restaurant Supervisor |
|---|---|---|
| Primary Role | Oversees menu development, pricing, and updates | Manages overall restaurant operations and staff |
| Credentials | Food service or culinary certifications often preferred | Hospitality or management experience typically required |
| Work Environment | Office or kitchen, focused on menu planning | Front-of-house, overseeing daily restaurant activities |
| Industry Usage | Common in restaurants, catering, and food service chains | Common in hospitality, restaurants, and hotels |
While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.
What cities in Delaware are hiring for Menu Manager jobs?
Cities in Delaware with the most Menu Manager job openings:
Full-time
Re-posted 18 days ago
Job description
Position Summary
The Multi-unit Kitchen Operations Manager is a culinary leadership role responsible for supporting kitchen operations across three restaurant locations—two in Delaware and one in Pennsylvania. This individual provides hands-on leadership in food preparation, execution, menu quality, training, and daily kitchen oversight. The Kitchen Operations Manager ensures consistency in culinary standards, operational alignment, and overall guest experience while serving as a floating resource to support busy shifts, special events, high-volume periods, and operational gaps.
Key Responsibilities
Culinary Leadership & Execution
- Support daily kitchen operations across all restaurant locations, acting as Chef or Sous Chef when needed.
- Maintain high standards of food quality, preparation, presentation, and consistency across diverse menu styles.
- Uphold accuracy in recipes, portioning, and plating presentation.
- Assist with menu development, seasonal rollouts, and execution of specials in collaboration with the Executive Chef.
- Support culinary execution for private dining, special events, and programming with the Events Manager and Executive Chef.
Staff Training & Development
- Train hourly kitchen staff on core culinary skills, preparation techniques, station organization, and safety protocols.
- Support onboarding and skill development for new hires across locations.
- Coach team members to improve performance, efficiency, and adherence to standards.
- Promote a culture of teamwork, accountability, and professionalism.
Operational & Kitchen Management
- Assist with inventory processes, ordering, receiving, and vendor partnerships as needed.
- Monitor food costs, waste, portion control, and operational efficiency.
- Ensure kitchen stations remain clean, organized, and properly stocked at all times.
- Support menu transitions, weekly specials, and implementation of new culinary systems.
- Lead service in the kitchen as needed during high-volume or understaffed periods.
Compliance, Safety & Sanitation
- Maintain strict compliance with health department regulations, sanitation standards, and food safety protocols.
- Conduct routine kitchen inspections to ensure readiness, cleanliness, and organization.
- Train staff on ServSafe practices and enforce adherence to safety and sanitation requirements.
- Monitor equipment condition and report maintenance needs promptly.
Cross-Location Support & Collaboration
- Travel regularly between Delaware and Pennsylvania restaurants to provide hands-on operational support.
- Collaborate with GMs, Sous Chefs, and the Executive Chef to identify needs, staffing gaps, and operational priorities.
- Assist with new restaurant openings, kitchen transitions, and onboarding processes.
Qualifications
- 5+ years of culinary leadership experience (Sous Chef, CDC, or Kitchen Manager).
- Experience supporting or leading operations across multiple locations preferred.
- Strong foundation in culinary technique, kitchen systems, and menu execution.
- Demonstrated leadership ability with strong communication and training skills.
- Ability to work in high-volume, fast-paced environments.
- Strong organizational and time-management capabilities.
- Ability to work nights, weekends, and holidays as needed.
- Valid driver’s license and ability to travel frequently between restaurants.
- ServSafe Manager certification required or obtainable within 60 days.
Core Competencies
- Culinary Expertise
- Leadership & Coaching
- Multi-Location Flexibility
- Operational Efficiency
- Quality & Consistency Focus
- Adaptability & Problem Solving
- Communication & Collaboration
- Safety & Sanitation Compliance
Physical Requirements
- Ability to stand for extended periods in a hot kitchen environment.
- Ability to lift up to 50 lbs.
- Ability to travel regularly between locations.