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Menu Manager Jobs in Delaware (NOW HIRING)

Jersey Mikes - Manager

Wilmington, DE Β· On-site

$14.50 - $18.50/hr

Excellent Menu and product knowledge * Manage and maintain inventory records using online management systems. * Utilize online platforms for the hiring process * Able to communicate effectively with ...

Jersey Mikes - Manager

Newark, DE Β· On-site

$14.75 - $18.75/hr

Excellent Menu and product knowledge * Manage and maintain inventory records using online management systems. * Utilize online platforms for the hiring process * Able to communicate effectively with ...

Jersey Mikes - Manager

Wilmington, DE Β· On-site

$14.50 - $18.50/hr

Excellent Menu and product knowledge * Manage and maintain inventory records using online management systems. * Utilize online platforms for the hiring process * Able to communicate effectively with ...

Jersey Mikes - Manager

Wilmington, DE Β· On-site

$14.50 - $18.50/hr

Excellent Menu and product knowledge * Manage and maintain inventory records using online management systems. * Utilize online platforms for the hiring process * Able to communicate effectively with ...

... managing the day to day operations of the restaurant. Specific duties include & required knowledge but are not limited to: β€’ supervise the planning and price menu items, orders supplies, and keep ...

... menu implementation β€’ Develop and implement creative solutions to areas of improvement β€’ Assist in conducting staff and daily pre-shift meetings β€’ Assist in any areas of the restaurant when ...

Restaurant Manager

Bear, DE Β· On-site

$45K/yr

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... And no matter what menu items they order, there's one ingredient that's always constant -- a smile.

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... And no matter what menu items they order, there's one ingredient that's always constant -- a smile.

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... And no matter what menu items they order, there's one ingredient that's always constant -- a smile.

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... And no matter what menu items they order, there's one ingredient that's always constant -- a smile.

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... And no matter what menu items they order, there's one ingredient that's always constant - a smile.

Restaurant Manager

Bear, DE Β· On-site

$45K/yr

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... And no matter what menu items they order, there's one ingredient that's always constant - a smile.

Restaurant Manager

Newark, DE Β· On-site

$45K/yr

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... And no matter what menu items they order, there's one ingredient that's always constant - a smile.

Restaurant Manager

Newark, DE Β· On-site

$45K/yr

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... And no matter what menu items they order, there's one ingredient that's always constant -- a smile.

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... And no matter what menu items they order, there's one ingredient that's always constant - a smile.

Manager

Wilmington, DE Β· On-site

$20/hr

... menu. The People Department Manager's responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.

Executive Chef

Rehoboth Beach, DE Β· On-site

$69K - $95K/yr

... managing the restaurant's day-to-day operations. Specific duties include but are not limited to: β€’ Supervise the planning and price menu items, orders supplies, and keep records and accounts β€’ ...

Manager

Newark, DE Β· On-site

$20/hr

... menu. The People Department Manager's responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.

Showing results 21-40

Menu Manager information

What is a menu manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a menu manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What cities in Delaware are hiring for Menu Manager jobs?

Cities in Delaware with the most Menu Manager job openings:

Jersey Mikes - Manager

Wilmington, DE β€’ On-site

High 5 Hospitality LLC
Traveler AccommodationΒ β€’Β 501 - 1,000 employees

$14.50 - $18.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago


Job description

Description

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike's Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands.

Overview

Jersey Mike's Subs is looking for Managers!


Making a Sub and making a difference can be one and the same! We are looking for Managers who want to be part of our growing company. At Jersey Mike's, we offer a sub above - one that's measured in more than inches or seconds 'til served. We carefully consider every aspect of what we do - every slice, every sandwich, every store and every team member - we provide our team members and customers with sustenance and substance too.


A General Manager responsibilities include

  • Motivating, developing and coaching their team
  • Work in a fast-paced team driven atmosphere
  • Interface with customers and provide an exceptional experience
  • Perform all tasks related to opening and closing of store
  • Scheduling
  • Expertise in food safety
  • Inventory
  • Assist in employee training

Qualifications for the job

  • At least 1 year of restaurant management - Preferred
  • Servsafe Certification - Required
  • Must have reliable transportation
  • Have comprehensive knowledge of operational checklists
  • Must be able to maintain a reliable schedule
  • Education: High school degree or equivalent
  • Ability to lift 50 lbs.
  • Able to stand for prolonged periods of time

Key Competencies

  • Excellent Menu and product knowledge
  • Manage and maintain inventory records using online management systems.
  • Utilize online platforms for the hiring process
  • Able to communicate effectively with guests
  • Participate in all Jersey Mike's training programs

Salary posted is based on an hourly wage for a 45 hour work week.

We offer

  • Competitive pay
  • Discounted meals
  • Tuition Reimbursement
  • Benefits - Medical, Dental, Vision, 401k and more!
  • Paid Time Off
  • Values-based leadership