333 Belrose

... 333 Belrose!

Position Summary The Multi-unit Kitchen Operations Manager is a culinary leadership role responsible for supporting kitchen operations across three restaurant locations--two in Delaware and one in ...

* Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines. * Cook and grill food items according to specified cooking methods ...

Position Summary The Multi-Unit Beverage Manager is a leadership role responsible for shaping, executing, and maintaining a best-in-class beverage program across a portfolio of three restaurants.

Position Summary The Multi-Unit Beverage Manager is a leadership role responsible for shaping, executing, and maintaining a best-in-class beverage program across a portfolio of three restaurants.

* * Create a diverse range of handcrafted cocktails, mocktails, and other specialty beverages with precision and flair, using high-quality ingredients, techniques, and garnishes. Continually innovate and ...

Position Summary The Multi-Unit Beverage Manager is a leadership role responsible for shaping, executing, and maintaining a best-in-class beverage program across a portfolio of three restaurants.

Position Summary The Multi-unit Kitchen Operations Manager is a culinary leadership role responsible for supporting kitchen operations across three restaurant locations--two in Delaware and one in ...

Position Summary The Events Manager is a leadership role responsible for planning, coordinating, and executing all private events, on-site functions, and special programming across a portfolio of ...

* Prepare and present a variety of cold food items, including salads, appetizers, cold entrees, terrines, pates, canapes, charcuterie, and cold soups. * Create visually stunning and artistic food ...

· * Clear tables of dishes, utensils and trash. Wipe down tables and seating and reset efficiently and promptly. * Assist waitstaff by promptly refilling water glasses, coffee if offered, replacing ...

* Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude. * Manage the flow of guests by securing reservations, assigning tables, and ensuring efficient ...

Position Summary The Events Manager is a leadership role responsible for planning, coordinating, and executing all private events, on-site functions, and special programming across a portfolio of ...

* Welcome guests warmly with a friendly demeanor. * Assist in seating guests and providing them with menus. * Get guests settled with water, drinks, bread, etc. * Communicate specials or promotions.

Position Summary The Multi-unit Kitchen Operations Manager is a culinary leadership role responsible for supporting kitchen operations across three restaurant locations--two in Delaware and one in ...

Position Summary The Events Manager is a leadership role responsible for planning, coordinating, and executing all private events, on-site functions, and special programming across a portfolio of ...

Typical responsibilities: * Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude. * Manage the flow of guests by taking reservations, assigning tables ...