Menu Strategy Analyst
Chicago, IL · On-site
Home Chef is a company focused on culinary strategy and ecommerce, currently seeking a Menu ... manage multiple complex projects and initiatives simultaneously with a results-oriented approach ...
Menu Strategy Analyst
Chicago, IL · On-site
Home Chef is a company focused on culinary strategy and ecommerce, currently seeking a Menu ... manage multiple complex projects and initiatives simultaneously with a results-oriented approach ...
Assistant Manager
Dyer, IN · On-site
$18 - $20/hr
Menu Management: Assist the Kitchen Manager in developing new menu items and updating existing recipes. Ensure consistent quality and presentation of menu items according to menu specifications.
Assistant Manager
Dyer, IN · On-site
$18 - $20/hr
Menu Management: Assist the Kitchen Manager in developing new menu items and updating existing recipes. Ensure consistent quality and presentation of menu items according to menu specifications.
Assistant Manager
Dyer, IN · On-site
$18/hr
... Menu Management: • Assist the Kitchen Manager in developing new menu items and updating existing recipes. • Ensure consistent quality and presentation of menu items according to menu ...
Assistant Manager
Dyer, IN · On-site
$18/hr
... Menu Management: • Assist the Kitchen Manager in developing new menu items and updating existing recipes. • Ensure consistent quality and presentation of menu items according to menu ...
... with new menu items, special functions and cafeteria "specials". Assist the manager with the development and monitoring of the department's operating budget. 1)Assist in the planning and ...
... with new menu items, special functions and cafeteria "specials". Assist the manager with the development and monitoring of the department's operating budget. 1)Assist in the planning and ...
... with new menu items, special functions and cafeteria "specials". Assist the manager with the development and monitoring of the department's operating budget. 1)Assist in the planning and ...
... with new menu items, special functions and cafeteria "specials". Assist the manager with the development and monitoring of the department's operating budget. 1)Assist in the planning and ...
Registered Dietitian - PRN
Northlake, IL · On-site
$31 - $41.75/hr
Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight) * Monitors Culinary Services Manger's oversight of the menu management process.
Registered Dietitian - PRN
Northlake, IL · On-site
$31 - $41.75/hr
Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight) * Monitors Culinary Services Manger's oversight of the menu management process.
Registered Dietitian - PRN
Northlake, IL · On-site
$31 - $41.75/hr
Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight) * Monitors Culinary Services Manger's oversight of the menu management process.
Registered Dietitian - PRN
Northlake, IL · On-site
$31 - $41.75/hr
Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight) * Monitors Culinary Services Manger's oversight of the menu management process.
Culinary Development & Menu Management * Product Specification, Supply Chain & Financial Performance * Leadership, Talent Development & Growth * Sustainability & Corporate Responsibility What We ...
Culinary Development & Menu Management * Product Specification, Supply Chain & Financial Performance * Leadership, Talent Development & Growth * Sustainability & Corporate Responsibility What We ...
DIET CLERK (PART TIME)
Hinsdale, IL · On-site
$17/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (PART TIME)
Hinsdale, IL · On-site
$17/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (ON CALL)
Bolingbrook, IL · On-site
$19.50/hr
Job Summary Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.
DIET CLERK (ON CALL)
Bolingbrook, IL · On-site
$19.50/hr
Job Summary Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.
DIET CLERK (PART TIME)
Hinsdale, IL · On-site
$17/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (PART TIME)
Hinsdale, IL · On-site
$17/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK
Bolingbrook, IL · On-site
$19.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK
Bolingbrook, IL · On-site
$19.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
Chicago, IL · On-site
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
Chicago, IL · On-site
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (ON CALL)
Bolingbrook, IL · On-site
$19.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (ON CALL)
Bolingbrook, IL · On-site
$19.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (PART TIME)
Hinsdale, IL · On-site
$17/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (PART TIME)
Hinsdale, IL · On-site
$17/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (ON CALL)
Bolingbrook, IL · On-site
$19.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (ON CALL)
Bolingbrook, IL · On-site
$19.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (ON CALL)
Bolingbrook, IL · On-site
$19.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (ON CALL)
Bolingbrook, IL · On-site
$19.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK
Hinsdale, IL · On-site
$17/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK
Hinsdale, IL · On-site
$17/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
Menu Manager information
See Chicago, IL salary details
$25.2K - $33.8K
9% of jobs
$33.8K - $42.4K
15% of jobs
$43K is the 25th percentile. Wages below this are outliers.
$42.4K - $50.9K
17% of jobs
The median wage is $53.9K / yr.
$50.9K - $59.5K
27% of jobs
$64.8K is the 75th percentile. Wages above this are outliers.
$59.5K - $68.1K
12% of jobs
$68.1K - $76.7K
8% of jobs
$76.7K - $85.2K
4% of jobs
$85.2K - $93.8K
3% of jobs
$93.8K - $102.4K
2% of jobs
$102.4K - $110.9K
2% of jobs
$110.9K - $119.5K
1% of jobs
$25.2K
$61.3K
$119.5K
How much do menu manager jobs pay per year?
As of Aug 8, 2026, the average yearly pay for menu manager in Chicago, IL is $61,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $70,600.00 per year, depending on experience, location, and employer.
What is the difference between Menu Manager vs Restaurant Supervisor?
| Aspect | Menu Manager | Restaurant Supervisor |
|---|---|---|
| Primary Role | Oversees menu development, pricing, and updates | Manages overall restaurant operations and staff |
| Credentials | Food service or culinary certifications often preferred | Hospitality or management experience typically required |
| Work Environment | Office or kitchen, focused on menu planning | Front-of-house, overseeing daily restaurant activities |
| Industry Usage | Common in restaurants, catering, and food service chains | Common in hospitality, restaurants, and hotels |
While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.
What is a menu manager?
A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.
How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?
A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.
What key skills and qualifications are needed to thrive as a menu manager, and why are they important?
To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.
What are the most commonly searched types of Menu jobs in Chicago, IL? The most popular types of Menu jobs in Chicago, IL are:
Home Chef rating
6.9
Based on 6 frontline employees who took The Breakroom Quiz
Job description
Job Summary:
Home Chef is a company focused on culinary strategy and ecommerce, currently seeking a Menu Strategy Analyst. The role involves planning menus, executing KPI tracking, and collaborating with cross-functional teams to optimize meal offerings.
Responsibilities:
• Support the balancing and publishing process with tactical inputs in Home Chef systems (e.g. Admin) for Core, Family, and Extras menus
• Perform ad-hoc analysis requests to identify and implement actionable takeaways for future menus
• Collect cross-functional menu requests and ensure execution including but not limited to aging inventory depletions, partnership requests, etc.
• Work collaboratively with both menu team and cross functional partners on strategic recommendations for solving menu issues (e.g. over/under food cost, cross functional meeting representative)
• Execute weekly and monthly KPI tracking and analysis of menus - including financial (revenue, food, and margin) metrics and other quantitative (rating) or qualitative (reviews) metrics; this can also include helping track acquisition or marketing promotions
• Track competitor product offerings and promotions
• Support development and maintenance of R&D and various Menu Strategy team tools within Google Workspace
• Lead the meal selection process including preparing the data, leading the meeting, and allocating meals to menus
• Support weekly recipe ideation process identifying redundancies in concepts and aggregating feedback for discussion
• Taste and provide feedback on new meals
• Lead sampling for Extras program - preparing items, tracking results, and communicating next steps with cross-functional partners
• Review weekly menus to ensure all products (e.g. meal kits, extras) are merchandised / assigned accurately and meet production guardrails
• Execute any ad-hoc menu changes and communicate changes to cross-functional partners
• Review bank of successful recipes for future menu uses including reviewing ongoing weekly meal performance for bank consideration
Qualifications:
Required:
• Completion of a four-year degree program in a related field
• 2+ years of experience in a rigorous fast-paced work environment
• Demonstrated ability to manage multiple complex projects and initiatives simultaneously with a results-oriented approach
• Strong Excel/Google sheets experience
• Independent self-starter inclined towards finding solutions without significant oversight
• Passion for food and must be able to taste and provide thorough feedback on every meal and ingredient sample test in the kitchen (includes vegetarian, pork, chicken, steak, and seafood)
Company:
Home Chef is a provider of subscription-based meal kit delivery services to help people to save time while enjoying home cooking. Founded in 2013, the company is headquartered in Chicago, USA, with a team of 1001-5000 employees. The company is currently Late Stage.
Home Chef is a company focused on culinary strategy and ecommerce, currently seeking a Menu Strategy Analyst. The role involves planning menus, executing KPI tracking, and collaborating with cross-functional teams to optimize meal offerings.
Responsibilities:
• Support the balancing and publishing process with tactical inputs in Home Chef systems (e.g. Admin) for Core, Family, and Extras menus
• Perform ad-hoc analysis requests to identify and implement actionable takeaways for future menus
• Collect cross-functional menu requests and ensure execution including but not limited to aging inventory depletions, partnership requests, etc.
• Work collaboratively with both menu team and cross functional partners on strategic recommendations for solving menu issues (e.g. over/under food cost, cross functional meeting representative)
• Execute weekly and monthly KPI tracking and analysis of menus - including financial (revenue, food, and margin) metrics and other quantitative (rating) or qualitative (reviews) metrics; this can also include helping track acquisition or marketing promotions
• Track competitor product offerings and promotions
• Support development and maintenance of R&D and various Menu Strategy team tools within Google Workspace
• Lead the meal selection process including preparing the data, leading the meeting, and allocating meals to menus
• Support weekly recipe ideation process identifying redundancies in concepts and aggregating feedback for discussion
• Taste and provide feedback on new meals
• Lead sampling for Extras program - preparing items, tracking results, and communicating next steps with cross-functional partners
• Review weekly menus to ensure all products (e.g. meal kits, extras) are merchandised / assigned accurately and meet production guardrails
• Execute any ad-hoc menu changes and communicate changes to cross-functional partners
• Review bank of successful recipes for future menu uses including reviewing ongoing weekly meal performance for bank consideration
Qualifications:
Required:
• Completion of a four-year degree program in a related field
• 2+ years of experience in a rigorous fast-paced work environment
• Demonstrated ability to manage multiple complex projects and initiatives simultaneously with a results-oriented approach
• Strong Excel/Google sheets experience
• Independent self-starter inclined towards finding solutions without significant oversight
• Passion for food and must be able to taste and provide thorough feedback on every meal and ingredient sample test in the kitchen (includes vegetarian, pork, chicken, steak, and seafood)
Company:
Home Chef is a provider of subscription-based meal kit delivery services to help people to save time while enjoying home cooking. Founded in 2013, the company is headquartered in Chicago, USA, with a team of 1001-5000 employees. The company is currently Late Stage.
About Home Chef
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
1,001 - 5,000 Employees
Headquarters location
Chicago, IL, US
Year founded
2013