The Manager will be responsible for working cross-functionally among internal and external stakeholder groups to develop, implement, and monitor menu development. The manager and their direct report ...
The Manager will be responsible for working cross-functionally among internal and external stakeholder groups to develop, implement, and monitor menu development. The manager and their direct report ...
Menu Strategy Analyst
Chicago, IL · On-site
Home Chef is a company focused on culinary strategy and ecommerce, currently seeking a Menu ... manage multiple complex projects and initiatives simultaneously with a results-oriented approach ...
Menu Strategy Analyst
Chicago, IL · On-site
Home Chef is a company focused on culinary strategy and ecommerce, currently seeking a Menu ... manage multiple complex projects and initiatives simultaneously with a results-oriented approach ...
Senior Analyst - Menu Design
Chicago, IL · On-site
$88K - $109K/yr
Dedicated oversight of the implementation and ongoing management of food and beverage menus within ... The Menu Design team is responsible for the strategy, planning, and execution of United's Food ...
Senior Analyst - Menu Design
Chicago, IL · On-site
$88K - $109K/yr
Dedicated oversight of the implementation and ongoing management of food and beverage menus within ... The Menu Design team is responsible for the strategy, planning, and execution of United's Food ...
... with new menu items, special functions and cafeteria "specials". Assist the manager with the development and monitoring of the department's operating budget. 1)Assist in the planning and ...
... with new menu items, special functions and cafeteria "specials". Assist the manager with the development and monitoring of the department's operating budget. 1)Assist in the planning and ...
... with new menu items, special functions and cafeteria "specials". Assist the manager with the development and monitoring of the department's operating budget. 1)Assist in the planning and ...
... with new menu items, special functions and cafeteria "specials". Assist the manager with the development and monitoring of the department's operating budget. 1)Assist in the planning and ...
Registered Dietitian - PRN
Northlake, IL · On-site
$31 - $41.75/hr
Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight) * Monitors Culinary Services Manger's oversight of the menu management process.
Registered Dietitian - PRN
Northlake, IL · On-site
$31 - $41.75/hr
Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight) * Monitors Culinary Services Manger's oversight of the menu management process.
Registered Dietitian - PRN
Northlake, IL · On-site
$31 - $41.75/hr
Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight) * Monitors Culinary Services Manger's oversight of the menu management process.
Registered Dietitian - PRN
Northlake, IL · On-site
$31 - $41.75/hr
Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight) * Monitors Culinary Services Manger's oversight of the menu management process.
DIET CLERK (PART TIME)
Hinsdale, IL · On-site
$17/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (PART TIME)
Hinsdale, IL · On-site
$17/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
Chicago, IL · On-site
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
Chicago, IL · On-site
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (PART TIME)
Hinsdale, IL · On-site
$17/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (PART TIME)
Hinsdale, IL · On-site
$17/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (PART TIME)
Hinsdale, IL · On-site
$17/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (PART TIME)
Hinsdale, IL · On-site
$17/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK
Chicago, IL · On-site
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK
Chicago, IL · On-site
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (PART TIME)
Hinsdale, IL · On-site
$17/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (PART TIME)
Hinsdale, IL · On-site
$17/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
Chicago, IL · On-site
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
Chicago, IL · On-site
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK
Hinsdale, IL · On-site
$17/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK
Hinsdale, IL · On-site
$17/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
Chicago, IL · On-site
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
DIET CLERK (FULL TIME)
Chicago, IL · On-site
$18.50/hr
Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed. Essential Duties ...
Account Manager, Foodservice-Quick Serve Restaurant (QSR)
Chicago, IL · Remote
$88K - $123K/yr
Build and manage a robust pipeline of LTO opportunities designed to convert into permanent menu placements * Position Ferrara brands as ingredients within QSR platforms (beverages, desserts, bakery ...
Account Manager, Foodservice-Quick Serve Restaurant (QSR)
Chicago, IL · Remote
$88K - $123K/yr
Build and manage a robust pipeline of LTO opportunities designed to convert into permanent menu placements * Position Ferrara brands as ingredients within QSR platforms (beverages, desserts, bakery ...
Assistant Manager
Chicago, IL · On-site
Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches ... As an Assistant Manager, you'll be right in the middle of the action--supporting your team, keeping ...
Quick apply
Assistant Manager
Chicago, IL · On-site
Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches ... As an Assistant Manager, you'll be right in the middle of the action--supporting your team, keeping ...
BAR MANAGER
Chicago, IL · On-site
$70K/yr
You will partner closely with the Regional Manager and the culinary staff to ensure 100% execution and compliance of all new food and beverage menu initiatives and promotional rollouts from the Chef ...
Quick apply
BAR MANAGER
Chicago, IL · On-site
$70K/yr
You will partner closely with the Regional Manager and the culinary staff to ensure 100% execution and compliance of all new food and beverage menu initiatives and promotional rollouts from the Chef ...
Menu Manager information
See Evanston, IL salary details
$23.5K - $31.5K
9% of jobs
$31.5K - $39.5K
15% of jobs
$40.1K is the 25th percentile. Wages below this are outliers.
$39.5K - $47.5K
17% of jobs
The median wage is $50.2K / yr.
$47.5K - $55.4K
27% of jobs
$60.3K is the 75th percentile. Wages above this are outliers.
$55.4K - $63.4K
12% of jobs
$63.4K - $71.4K
8% of jobs
$71.4K - $79.4K
4% of jobs
$79.4K - $87.4K
3% of jobs
$87.4K - $95.4K
2% of jobs
$95.4K - $103.3K
2% of jobs
$103.3K - $111.3K
1% of jobs
$23.5K
$57.1K
$111.3K
How much do menu manager jobs pay per year?
As of Aug 21, 2026, the average yearly pay for menu manager in Evanston, IL is $57,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $65,700.00 per year, depending on experience, location, and employer.
What is a menu manager?
A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.
How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?
A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.
What key skills and qualifications are needed to thrive as a menu manager, and why are they important?
To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.
What is the difference between Menu Manager vs Restaurant Supervisor?
| Aspect | Menu Manager | Restaurant Supervisor |
|---|---|---|
| Primary Role | Oversees menu development, pricing, and updates | Manages overall restaurant operations and staff |
| Credentials | Food service or culinary certifications often preferred | Hospitality or management experience typically required |
| Work Environment | Office or kitchen, focused on menu planning | Front-of-house, overseeing daily restaurant activities |
| Industry Usage | Common in restaurants, catering, and food service chains | Common in hospitality, restaurants, and hotels |
While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.
What cities near Evanston, IL are hiring for Menu Manager jobs?
Cities near Evanston, IL with the most Menu Manager job openings:
Full-time
Posted 4 days ago
United Airlines rating
7.9
Based on 342 frontline employees who took The Breakroom Quiz
7th of 26 rated airlines
Job description
Description
Find your future at United! We're reinventing what our industry looks like, and what an airline can be - from the planes we fly to the people who fly them. When you join us, you're joining a global team of 100,000+ connected by a shared passion with a wide spectrum of experience and skills to lead the way forward.
Achieving our ambitions starts with supporting yours. Evolve your career and find your next opportunity. Get the care you need with industry-leading health plans and best-in-class programs to support your emotional, physical, and financial wellness. Expand your horizons with travel across the world's biggest route network. Connect outside your team through employee-led Business Resource Groups.
Create what's next with us. Let's define tomorrow together.
Key Responsibilities:
The Menu Design team is responsible for shaping the food and beverage experience across United's onboard operation and lounge portfolio. From the earliest stages of menu development through implementation and launch, the team ensures every offering balances customer expectations, culinary quality, operational execution, and business performance.
This individual will oversee assigned areas within the Food & Beverage portfolio, including but not limited to onboard complimentary programs (Polaris, Domestic First Class, United Premium Plus, Premium Transcontinental, Economy, Special Meals, Crew Meals, and Beverages), onboard retail offerings, United Clubs, and Polaris Lounges. This manager will also oversee the passenger meal schedule and optimization.
The Manager will be responsible for working cross-functionally among internal and external stakeholder groups to develop, implement, and monitor menu development. The manager and their direct report will also serve as the strategy owners and subject matter experts on meal scheduling rules, exceptions and optimization within the Catering Systems.
Success depends on building strong partnerships across the organization. The Manager will work closely with Culinary, Procurement, Catering Operations, Digital Technology, Finance, Marketing, Creative Services, suppliers, and catering partners to ensure programs are developed, communicated, and implemented successfully. Balancing competing priorities, managing timelines, and keeping multiple initiatives moving simultaneously are essential to the role as well
This role is equal parts planner, collaborator, and problem-solver. It requires someone who enjoys bringing structure to complex projects, can see around corners, and understands that great menu experiences are built long before the meal is ever served. The right person will help ensure our products launch on time, our teams stay aligned, and our menu strategy continues to evolve with the needs of both our customers and our operation.
Note: This is a Chicago-based hybrid role, with in-office requirements 50% of the time. This position will also travel up to 10% of the time (domestic & international).
Qualifications
What's needed to succeed (Minimum Qualifications):
What will help you propel from the pack (Preferred Qualifications):
United Airlines is an equal opportunity employer. United Airlines recruits, employs, trains, compensates and promotes regardless of race, religion, color, national origin, gender identity, sexual orientation, physical ability, age, veteran status and other protected status as required by applicable law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions. Please contact JobAccommodations@united.com to request accommodation.
Find your future at United! We're reinventing what our industry looks like, and what an airline can be - from the planes we fly to the people who fly them. When you join us, you're joining a global team of 100,000+ connected by a shared passion with a wide spectrum of experience and skills to lead the way forward.
Achieving our ambitions starts with supporting yours. Evolve your career and find your next opportunity. Get the care you need with industry-leading health plans and best-in-class programs to support your emotional, physical, and financial wellness. Expand your horizons with travel across the world's biggest route network. Connect outside your team through employee-led Business Resource Groups.
Create what's next with us. Let's define tomorrow together.
Key Responsibilities:
The Menu Design team is responsible for shaping the food and beverage experience across United's onboard operation and lounge portfolio. From the earliest stages of menu development through implementation and launch, the team ensures every offering balances customer expectations, culinary quality, operational execution, and business performance.
This individual will oversee assigned areas within the Food & Beverage portfolio, including but not limited to onboard complimentary programs (Polaris, Domestic First Class, United Premium Plus, Premium Transcontinental, Economy, Special Meals, Crew Meals, and Beverages), onboard retail offerings, United Clubs, and Polaris Lounges. This manager will also oversee the passenger meal schedule and optimization.
The Manager will be responsible for working cross-functionally among internal and external stakeholder groups to develop, implement, and monitor menu development. The manager and their direct report will also serve as the strategy owners and subject matter experts on meal scheduling rules, exceptions and optimization within the Catering Systems.
Success depends on building strong partnerships across the organization. The Manager will work closely with Culinary, Procurement, Catering Operations, Digital Technology, Finance, Marketing, Creative Services, suppliers, and catering partners to ensure programs are developed, communicated, and implemented successfully. Balancing competing priorities, managing timelines, and keeping multiple initiatives moving simultaneously are essential to the role as well
This role is equal parts planner, collaborator, and problem-solver. It requires someone who enjoys bringing structure to complex projects, can see around corners, and understands that great menu experiences are built long before the meal is ever served. The right person will help ensure our products launch on time, our teams stay aligned, and our menu strategy continues to evolve with the needs of both our customers and our operation.
- Manage the planning, design, and implementation process for menu offerings within United's Food & Beverage portfolio. Partner with Internal Stakeholders (Digital Technology, Inflight, Onboard Experience, Procurement, Insights & Analytics) and External Stakeholders (Third-Party Vendors, Distribution Centers, Culinary Experts) to ensure successful end-to-end design, delivery and implementation of menu initiatives, inclusive of supporting the development of measurement plans for all tests and process efficiencies for ongoing projects.
- Oversee meal scheduling optimization and service level strategy including capacity publications, custom reports, and rule management within the catering technology system.
- Act as internal subject matter expert for service changes/enhancements of onboard menus including opportunities to represent corporate catering with the frontline to educate and/or gather feedback from flight attendants on new menu concepts to ensure successful integration with onboard service delivery.
- Oversee technology and back-end systems including but not limited to AirVision and Food Service Message (FSM) updates.
- Responsible for supporting leadership updates and executive-level presentations to keep sponsors/key stakeholders informed of progress, and for leading internal education sessions to keep Catering Operations (corporate and field) aligned on all onboard menu initiatives.
- Act as primary contact for key vendors; support accurate tracking and reporting of initiative milestones and spend against budget.
Note: This is a Chicago-based hybrid role, with in-office requirements 50% of the time. This position will also travel up to 10% of the time (domestic & international).
Qualifications
What's needed to succeed (Minimum Qualifications):
- Bachelors degree in Business, Hospitality, Catering/Culinary or related field
- 3+ years of relevant experience
- Strategic planning and decision making
- Highly organized and communicative
- Ability to work with cross functional groups
- Strong relationship building skills
- Ability to motivate, drive vision and provide leadership required
- The ability to lead stakeholders through complex planning and implementation of initiative
- Must be legally authorized to work in the United States for any employer without sponsorship
- Successful completion of interview required to meet job qualification
- Reliable, punctual attendance is an essential function of the position
What will help you propel from the pack (Preferred Qualifications):
- MBA/Masters degree
- 3+ years of operational experience
- Experience leading teams and driving complex change
- Knowledge of airline catering (business and operations)
- Experience working with menu management systems, specification databases and enterprise planning tools
- Familiarity with airline systems such as AirVision or equivalent menu specification platforms
- Ability to interpret customer feedback, operation metrics, and performance trends
- Working knowledge of culinary techniques, recipe development, ingredient functionality and menu composition
- Familiarity with food production methods
- Working knowledge of food safety principles, HACCP, and allergen management
- Demonstrates an understanding of the capabilities and limitations of generative AI tools and effectively leverages them to support research, analysis, content creation, and problem-solving. Apply critical thinking to validate AI-generated outputs while adhering to organizational policies for responsible AI use, data privacy, and security.
United Airlines is an equal opportunity employer. United Airlines recruits, employs, trains, compensates and promotes regardless of race, religion, color, national origin, gender identity, sexual orientation, physical ability, age, veteran status and other protected status as required by applicable law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions. Please contact JobAccommodations@united.com to request accommodation.
What United Airlines employees say
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About United Airlines
Sourced by ZipRecruiter
United Airlines is embarking on an exciting journey to become the best airline in aviation history. Our purpose, "Connecting People, Uniting the World," extends beyond transportation, emphasizing our commitment to uplift and create opportunities in the places we serve. With a global presence and diverse workforce, we value inclusivity and are dedicated to hiring tens of thousands of individuals across various roles. Our comprehensive benefits package, including perks like space available travel, parental leave, and 401k, aims to support your well-being and growth.
Industry
Aviation
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US
Year founded
1926