Assistant Manager
Villa Park, IL · On-site
DESCRIPTION As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...
Assistant Manager
Villa Park, IL · On-site
DESCRIPTION As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...
Assistant Manager
Skokie, IL · On-site
As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring daily ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...
Quick apply
Assistant Manager
Skokie, IL · On-site
As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring daily ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...
Assistant Manager
Des Plaines, IL · On-site
DESCRIPTION As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...
Assistant Manager
Des Plaines, IL · On-site
DESCRIPTION As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...
Assistant Manager
Glenview, IL · On-site
DESCRIPTION As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...
Assistant Manager
Glenview, IL · On-site
DESCRIPTION As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...
Assistant Manager
Glenview, IL · On-site
As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring daily ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...
Quick apply
Assistant Manager
Glenview, IL · On-site
As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring daily ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...
Kitchen Manager
Chicago, IL · On-site
Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction. * Drive Financial Success : Manage budgets, control costs, and maximize ...
Kitchen Manager
Chicago, IL · On-site
Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction. * Drive Financial Success : Manage budgets, control costs, and maximize ...
Kitchen Manager
Chicago, IL · On-site
Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction. * Drive Financial Success : Manage budgets, control costs, and maximize ...
Kitchen Manager
Chicago, IL · On-site
Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction. * Drive Financial Success : Manage budgets, control costs, and maximize ...
Kitchen Manager
Chicago, IL · On-site
Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction. * Drive Financial Success : Manage budgets, control costs, and maximize ...
Kitchen Manager
Chicago, IL · On-site
Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction. * Drive Financial Success : Manage budgets, control costs, and maximize ...
Kitchen Manager
Chicago, IL · On-site
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Kitchen Manager
Chicago, IL · On-site
As a Kitchen Manager you'll take charge of food production, staff management, and menu development, all while upholding our brand's culinary standards. What You'll Do: * Lead with Excellence
Executive Chef
Arlington Heights, IL · On-site
$72K - $99K/yr
Culinary & Menu Management * Design and execute seasonal, resident-focused menus that balance nutrition, flavor, and presentation * Ensure consistency, quality, and portion control across all meal ...
Executive Chef
Arlington Heights, IL · On-site
$72K - $99K/yr
Culinary & Menu Management * Design and execute seasonal, resident-focused menus that balance nutrition, flavor, and presentation * Ensure consistency, quality, and portion control across all meal ...
Restaurant Manager
$60K - $75K/yr
Confirms daily specials and new menu additions with Executive Chef * Manages the food and beverage service provided in assigned outlet; coaches employees on effective service and food presentation ...
Restaurant Manager
$60K - $75K/yr
Confirms daily specials and new menu additions with Executive Chef * Manages the food and beverage service provided in assigned outlet; coaches employees on effective service and food presentation ...
Executive Chef
Arlington Heights, IL · On-site
$72K - $99K/yr
Culinary & Menu Management * Design and execute seasonal, resident-focused menus that balance nutrition, flavor, and presentation * Ensure consistency, quality, and portion control across all meal ...
Executive Chef
Arlington Heights, IL · On-site
$72K - $99K/yr
Culinary & Menu Management * Design and execute seasonal, resident-focused menus that balance nutrition, flavor, and presentation * Ensure consistency, quality, and portion control across all meal ...
Prepare handmade sandwiches, salads, baguettes, and other menu items using fresh ingredients daily ... Tell your Manager right away if you see any safety concerns * Wear the correct uniform and stay ...
Prepare handmade sandwiches, salads, baguettes, and other menu items using fresh ingredients daily ... Tell your Manager right away if you see any safety concerns * Wear the correct uniform and stay ...
Prepare handmade sandwiches, salads, baguettes, and other menu items using fresh ingredients daily ... Tell your Manager right away if you see any safety concerns * Wear the correct uniform and stay ...
Prepare handmade sandwiches, salads, baguettes, and other menu items using fresh ingredients daily ... Tell your Manager right away if you see any safety concerns * Wear the correct uniform and stay ...
Restaurant & Bar General Manager
Chicago, IL · On-site
$84K - $105K/yr
Menu and Service Oversight: Work with the culinary team to ensure that the outlet offers a diverse ... Financial Management: Ensure the outlet operates within budgeted guidelines for food, beverage, and ...
Restaurant & Bar General Manager
Chicago, IL · On-site
$84K - $105K/yr
Menu and Service Oversight: Work with the culinary team to ensure that the outlet offers a diverse ... Financial Management: Ensure the outlet operates within budgeted guidelines for food, beverage, and ...
General Manager
Vernon Hills, IL · On-site
$85 - $120/hr
General Manager Full Time Regular Vernon Hills, IL, US 8 days ago Requisition ID: 2008 Rōti (row ... The brand , founded in 2006, features a broad menu of whole, healthy ingredients that are centered ...
New
General Manager
Vernon Hills, IL · On-site
$85 - $120/hr
General Manager Full Time Regular Vernon Hills, IL, US 8 days ago Requisition ID: 2008 Rōti (row ... The brand , founded in 2006, features a broad menu of whole, healthy ingredients that are centered ...
New
Assistant Manager
Schaumburg, IL · On-site
$60K/yr
Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches ... As an Assistant Manager, you'll be right in the middle of the action-supporting your team, keeping ...
Assistant Manager
Schaumburg, IL · On-site
$60K/yr
Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches ... As an Assistant Manager, you'll be right in the middle of the action-supporting your team, keeping ...
Assistant Manager
La Grange, IL · On-site
Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches ... As an Assistant Manager, you'll be right in the middle of the action--supporting your team, keeping ...
Quick apply
Assistant Manager
La Grange, IL · On-site
Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches ... As an Assistant Manager, you'll be right in the middle of the action--supporting your team, keeping ...
Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches ... As an Assistant Manager, you'll be right in the middle of the action-supporting your team, keeping ...
Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches ... As an Assistant Manager, you'll be right in the middle of the action-supporting your team, keeping ...
Assistant Manager
Schaumburg, IL · On-site
Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches ... As an Assistant Manager, you'll be right in the middle of the action--supporting your team, keeping ...
Quick apply
Assistant Manager
Schaumburg, IL · On-site
Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches ... As an Assistant Manager, you'll be right in the middle of the action--supporting your team, keeping ...
Menu Manager information
See Evanston, IL salary details
$23.5K - $31.5K
9% of jobs
$31.5K - $39.5K
15% of jobs
$40.1K is the 25th percentile. Wages below this are outliers.
$39.5K - $47.5K
17% of jobs
The median wage is $50.2K / yr.
$47.5K - $55.4K
27% of jobs
$60.3K is the 75th percentile. Wages above this are outliers.
$55.4K - $63.4K
12% of jobs
$63.4K - $71.4K
8% of jobs
$71.4K - $79.4K
4% of jobs
$79.4K - $87.4K
3% of jobs
$87.4K - $95.4K
2% of jobs
$95.4K - $103.3K
2% of jobs
$103.3K - $111.3K
1% of jobs
$23.5K
$57.1K
$111.3K
How much do menu manager jobs pay per year?
As of Aug 21, 2026, the average yearly pay for menu manager in Evanston, IL is $57,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $65,700.00 per year, depending on experience, location, and employer.
What is a menu manager?
A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.
How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?
A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.
What key skills and qualifications are needed to thrive as a menu manager, and why are they important?
To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.
What is the difference between Menu Manager vs Restaurant Supervisor?
| Aspect | Menu Manager | Restaurant Supervisor |
|---|---|---|
| Primary Role | Oversees menu development, pricing, and updates | Manages overall restaurant operations and staff |
| Credentials | Food service or culinary certifications often preferred | Hospitality or management experience typically required |
| Work Environment | Office or kitchen, focused on menu planning | Front-of-house, overseeing daily restaurant activities |
| Industry Usage | Common in restaurants, catering, and food service chains | Common in hospitality, restaurants, and hotels |
While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.
What cities near Evanston, IL are hiring for Menu Manager jobs?
Cities near Evanston, IL with the most Menu Manager job openings:
Popeyes rating
4.4
Based on 401 frontline employees who took The Breakroom Quiz
98th of 106 rated fast food restaurants
Job description
DESCRIPTION
As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring daily operation excellence by creating a memorable Guest experience and helping your teams learn and grow. You support your Restaurant General Manager (RGM) by investing your time in developing future leaders, upholding brand standards, and assisting the RGM with essential duties. You ensure that Team Members deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality.
REQUIREMENTS
Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans-style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavourful food has allowed Popeyes to become one of the world's largest chicken quick service restaurants, with over 3,300 restaurants in North America. And around the world.
All hiring decisions at Popeyes® restaurants are made by independently owned and operated franchisees.
As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring daily operation excellence by creating a memorable Guest experience and helping your teams learn and grow. You support your Restaurant General Manager (RGM) by investing your time in developing future leaders, upholding brand standards, and assisting the RGM with essential duties. You ensure that Team Members deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality.
REQUIREMENTS
Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans-style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavourful food has allowed Popeyes to become one of the world's largest chicken quick service restaurants, with over 3,300 restaurants in North America. And around the world.
All hiring decisions at Popeyes® restaurants are made by independently owned and operated franchisees.
About Popeye's Louisiana Kitchen
Sourced by ZipRecruiter
Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Miami, FL, US
Year founded
1972