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Menu Manager Jobs in Chicago, IL (NOW HIRING)

Popeyes

Shift Manager

Des Plaines, IL · On-site

$14.50 - $18.50/hr

A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Skyway Coffee Corp.

General Manager

Chicago, IL

$20/hr

You'll work directly with the owner to shape the guest experience, develop the menu, establish ... Manage inventory, ordering, and operational standards * Ensure cleanliness, food safety, and ...

Popeyes

Restaurant Manager

Des Plaines, IL

A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Restaurant Manager

Des Plaines, IL · On-site

DESCRIPTION A Restaurant General Manager (RGM) is an experienced restaurant leader that is ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Restaurant Manager

Skokie, IL · On-site

DESCRIPTION A Restaurant General Manager (RGM) is an experienced restaurant leader that is ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Restaurant Manager

Villa Park, IL · On-site

A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Restaurant Manager

Carpentersville, IL

A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Restaurant Manager

Villa Park, IL · On-site

DESCRIPTION A Restaurant General Manager (RGM) is an experienced restaurant leader that is ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Restaurant Manager

Glenview, IL · On-site

DESCRIPTION A Restaurant General Manager (RGM) is an experienced restaurant leader that is ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Restaurant Manager

Carpentersville, IL · On-site

DESCRIPTION A Restaurant General Manager (RGM) is an experienced restaurant leader that is ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Restaurant Manager

Glenview, IL

A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Restaurant Manager

Skokie, IL

A Restaurant General Manager (RGM) is an experienced restaurant leader that is dedicated to driving ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Coda Di Volpe

Beverage Manager

Chicago, IL · On-site

$70K - $80K/yr

The menu features handmade pastas, house cured meats, and traditional Neapolitan pizzas cooked in a ... The Beverage Manager is accountable for all facets of the Beverage Menu Program, ensuring adherence ...

Popeyes

Assistant Manager

Skokie, IL · On-site

DESCRIPTION As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Assistant Manager

Carpentersville, IL

As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring daily ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Columbia Yacht Club

Kitchen Manager

Chicago, IL · On-site

$55K - $63K/yr

Oversee the preparation and execution of all menu items, ensuring they meet CYC standards for taste ... Manage daily kitchen workflows, including prep lists, station assignments, and inventory rotation.

Popeyes

Assistant Manager

Des Plaines, IL

As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring daily ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Assistant Manager

Villa Park, IL · On-site

DESCRIPTION As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Assistant Manager

Carpentersville, IL · On-site

DESCRIPTION As an Assistant Manager, you are a leader in the restaurant with a passion for ensuring ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

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Showing results 41-60

All JobsMenu JobsMenu Manager JobsMenu Manager Jobs in Chicago, IL

Menu Manager information

See Chicago, IL salary details

$25.2K

$61.3K

$119.5K

How much do menu manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for menu manager in Chicago, IL is $61,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $70,600.00 per year, depending on experience, location, and employer.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What is a menu manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a menu manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.
What are the most commonly searched types of Menu jobs in Chicago, IL? The most popular types of Menu jobs in Chicago, IL are:
Menu Manager jobs near you

Shift Manager

Popeyes

Des Plaines, IL • On-site

$14.50 - $18.50/hr

Full-time

Re-posted 7 days ago

Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 401 frontline employees who took The Breakroom Quiz

98th of 106 rated fast food restaurants

Job description

JOB DESCRIPTION

A Popeyes® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun Hospitality while serving Guests and creating a memorable experience while upholding Popeyes’ Brand Standards. As a Shift Manager, you support the Restaurant General Manager (RGM) and Assistant Manager (AM) in making sure all food is freshly prepared and cooked to perfection for every Guest. You ensure Team Members deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality. You enjoy creating a collaborative spirit within the restaurant – you are energized by the opportunity to learn and grow.  


REQUIREMENTS

    ABOUT THE COMPANY

    Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavourful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 3,300 restaurants in North America. And around the world.


    All hiring decisions at Popeyes® restaurants are made by independently owned and operated franchisees.

    What Popeyes employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Popeye's Louisiana Kitchen logo

    About Popeye's Louisiana Kitchen

    Sourced by ZipRecruiter

    Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

    Industry

    Food services and drinking places

    Company size

    10,000+ Employees

    Headquarters location

    Miami, FL, US

    Year founded

    1972

    View All Popeye's Louisiana Kitchen Jobs