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Menu Manager Jobs in Virginia (NOW HIRING)

Popeyes

Shift Manager

Norfolk, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Chesapeake, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Chesapeake, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Portsmouth, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Newport News, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Newport News, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Norfolk, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Virginia Beach, VA · On-site

$14 - $15/hr

A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Norfolk, VA · On-site

$14 - $15/hr

A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Chesapeake, VA · On-site

$14 - $15/hr

A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Hampton, VA · On-site

$14 - $15/hr

A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Newport News, VA

$14 - $15/hr

A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Chesapeake, VA · On-site

$14 - $15/hr

A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Norfolk, VA

$14 - $15/hr

A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Norfolk, VA · On-site

$14 - $15/hr

A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Newport News, VA

$14 - $15/hr

A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Williamsburg, VA

$14 - $15/hr

A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Portsmouth, VA

$14 - $15/hr

A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Bojangles

Assistant General Manager

Portsmouth, VA · On-site

As a Shift Manager at Bojangles, you must be comfortable serving and interacting with our loyal ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...

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Showing results 1-20

All JobsMenu JobsMenu Manager JobsMenu Manager Jobs in Virginia

Menu Manager information

See Virginia salary details

$24.3K

$59K

$115K

How much do menu manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for menu manager in Virginia is $59,014.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $67,900.00 per year, depending on experience, location, and employer.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What is a Menu Manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

How does a Menu Manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a Menu Manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.
What are the most commonly searched types of Menu jobs in Virginia? The most popular types of Menu jobs in Virginia are:
Menu Manager jobs near you
Shift Manager

Shift Manager

Popeyes

Norfolk, VA • On-site

$14 - $15/hr

Full-time

Posted 24 days ago

Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 375 frontline employees who took The Breakroom Quiz

95th of 103 rated fast food restaurants

Job description

DESCRIPTION
A Popeyes® Shift Manager ensures all Team Members during a shift exemplify Popeyes famous Cajun Hospitality while serving Guests and creating a memorable experience while upholding Popeyes' Brand Standards. As a Shift Manager, you support the Restaurant General Manager (RGM) and Assistant Manager (AM) in making sure all food is freshly prepared and cooked to perfection for every Guest. You ensure Team Members deliver food to guests that is cooked to perfection, made with love, and served up with Popeyes® famous Cajun Hospitality. You enjoy creating a collaborative spirit within the restaurant - you are energized by the opportunity to learn and grow.
Benefits:
  • Competitive Pay
  • Flexible Scheduling
  • Fun Work Environment

REQUIREMENTS
Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans-style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavourful food has allowed Popeyes to become one of the world's largest chicken quick service restaurants, with over 3,300 restaurants in North America. And around the world.
All hiring decisions at Popeyes® restaurants are made by independently owned and operated franchisees.

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

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