Crew Member
$10.75 - $14/hr
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Quick apply
Apply Early
Crew Member
$10.75 - $14/hr
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Apply Early
Lunch Server, Fine Dining
Ashburn, VA · On-site
Based on extensive knowledge of menu and beverage options, Servers answer guest questions, take orders and process/communicate orders to kitchen and bar. Servers are responsible for presenting food ...
Lunch Server, Fine Dining
Ashburn, VA · On-site
Based on extensive knowledge of menu and beverage options, Servers answer guest questions, take orders and process/communicate orders to kitchen and bar. Servers are responsible for presenting food ...
Registered Dietitian
Fredericksburg, VA · On-site
$65K - $70K/yr
As a Registered Dietitian, you'll guide menu planning, recipe development, and compliance across multiple districts. You'll support site teams, prep for state reviews, and ensure students get ...
Registered Dietitian
Fredericksburg, VA · On-site
$65K - $70K/yr
As a Registered Dietitian, you'll guide menu planning, recipe development, and compliance across multiple districts. You'll support site teams, prep for state reviews, and ensure students get ...
Ensure that the menu is followed, and meals are prepared according to the approved recipes. Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. If ...
Ensure that the menu is followed, and meals are prepared according to the approved recipes. Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. If ...
Ice Cream Server - Old Town Alexandria
Alexandria, VA · On-site
$17.95/hr
Able to scoop and serve guests all menu items while maintaining quality and presentation standards * Serve as a Van Leeuwen Ambassador, educating guests on flavors, ingredients and special offerings
Ice Cream Server - Old Town Alexandria
Alexandria, VA · On-site
$17.95/hr
Able to scoop and serve guests all menu items while maintaining quality and presentation standards * Serve as a Van Leeuwen Ambassador, educating guests on flavors, ingredients and special offerings
Hospitality Service Support
Midlothian, VA · On-site
$12.41/hr
The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...
Hospitality Service Support
Midlothian, VA · On-site
$12.41/hr
The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...
The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...
The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...
Hospitality Service Support
Richmond, VA · On-site
$12.41/hr
The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...
Hospitality Service Support
Richmond, VA · On-site
$12.41/hr
The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...
The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...
The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...
The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...
The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...
Hospitality Service Support
Fredericksburg, VA · On-site
$12.41/hr
The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...
Hospitality Service Support
Fredericksburg, VA · On-site
$12.41/hr
The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...
Hospitality Service Support
Woodbridge, VA · On-site
$12.41/hr
The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...
Hospitality Service Support
Woodbridge, VA · On-site
$12.41/hr
The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...
The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...
The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...
Offer confident menu recommendations based on guest preferences * Invite guests to join the Denny's Rewards Program , explaining benefits such as exclusive offers, birthday treats, and earning points ...
Quick apply
Apply Early
Offer confident menu recommendations based on guest preferences * Invite guests to join the Denny's Rewards Program , explaining benefits such as exclusive offers, birthday treats, and earning points ...
Apply Early
Hospitality Service Support
Chantilly, VA · On-site
$12.41/hr
The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...
Hospitality Service Support
Chantilly, VA · On-site
$12.41/hr
The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...
The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...
The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...
Hospitality Service Support
Chester, VA · On-site
$12.41/hr
The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...
Hospitality Service Support
Chester, VA · On-site
$12.41/hr
The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...
Menu information
See Virginia salary details
$39.7K - $47.8K
1% of jobs
$47.8K - $55.9K
4% of jobs
$55.9K - $64K
7% of jobs
$70.9K is the 25th percentile. Wages below this are outliers.
$64K - $72.1K
15% of jobs
$72.1K - $80.2K
18% of jobs
The median wage is $82.5K / yr.
$80.2K - $88.3K
19% of jobs
$95.2K is the 75th percentile. Wages above this are outliers.
$88.3K - $96.4K
14% of jobs
$96.4K - $104.6K
9% of jobs
$104.6K - $112.7K
5% of jobs
$112.7K - $120.8K
5% of jobs
$120.8K - $128.9K
3% of jobs
$39.7K
$86.1K
$128.9K
How much do menu jobs pay per year?
As of Jul 1, 2026, the average yearly pay for menu in Virginia is $86,141.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,900.00 and $97,700.00 per year, depending on experience, location, and employer.
What are menu jobs and what do they involve?
Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.
What are some common challenges faced by menu planners in the hospitality industry?
Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.
What are the key skills and qualifications needed to thrive as a Menu Designer, and why are they important?
To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.
What is the difference between Menu vs Waiter?
| Aspect | Menu | Waiter |
|---|---|---|
| Role | Designs, updates, and manages the food and beverage options available to customers. | Serves food and drinks to customers, takes orders, and provides customer service. |
| Credentials | May require knowledge of culinary trends or menu planning; no formal certification typically needed. | Requires customer service skills; may need food safety or alcohol service certifications. |
| Work Environment | Kitchen, restaurant management, or culinary settings. | Dining area, restaurant floor. |
| Industry Usage | Used in restaurant operations, catering, and hospitality management. | Commonly used in restaurants, cafes, and hospitality services. |
The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.
What is a Menu job?
A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.
What are the most commonly searched types of Menu jobs in Virginia? The most popular types of Menu jobs in Virginia are:
What are popular job titles related to Menu jobs in Virginia? For Menu jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Menu jobs in Virginia look for? The top searched job categories for Menu jobs in Virginia are:
$10.75 - $14/hr
Full-time
Medical, Dental, Vision, PTO
Posted 28 days ago
Be an early applicant
Bojangles rating
4.9
Based on 412 frontline employees who took The Breakroom Quiz
64th of 104 rated fast food restaurants
Job description
Being a Crew Member at Bojangles gives you the opportunity to meet interesting people, treat our customers to a great dining experience and to start an exciting career in the food-service industry. As a Crew Member at Bojangles, you must be comfortable serving and interacting with our customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll have great success working for Bojangles.
If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay, then this is the job for you!
Job Type: Full time or Part time - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill, Packers, and Drive-thru positions.
Experience: relevant: 1 year (Preferred)
Work authorization: United States (Required)
Work Location: One location
Benefits: We offer Medical, Dental, Vision, Flexible schedules and more to full-time employees. Vacation pay is available for full time employees. We are closed on Christmas Day.
NAKA Restaurant Group operates 6 Bojangles Restaurants in the Greater Tidewater area of Virginia. Founded by Yoshi Nakamura, NAKA has an aggressive growth plan, offering numerous opportunities to join our team. Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.
What Bojangles employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Bojangles
Sourced by ZipRecruiter
Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
1977