REGIONAL CHEF
Scottsdale, AZ · On-site
Leading all menu development initiatives, including concept creation, recipe development, product testing, recipe documentation and menu item costing to ensure quality, consistency and profitability.
REGIONAL CHEF
Scottsdale, AZ · On-site
Leading all menu development initiatives, including concept creation, recipe development, product testing, recipe documentation and menu item costing to ensure quality, consistency and profitability.
REGIONAL CHEF
Scottsdale, AZ · On-site
$67K - $91K/yr
Leading all menu development initiatives, including concept creation, recipe development, product testing, recipe documentation and menu item costing to ensure quality, consistency and profitability.
Quick apply
REGIONAL CHEF
Scottsdale, AZ · On-site
$67K - $91K/yr
Leading all menu development initiatives, including concept creation, recipe development, product testing, recipe documentation and menu item costing to ensure quality, consistency and profitability.
REGIONAL CHEF
$67K - $91K/yr
Leading all menu development initiatives, including concept creation, recipe development, product testing, recipe documentation and menu item costing to ensure quality, consistency and profitability.
REGIONAL CHEF
$67K - $91K/yr
Leading all menu development initiatives, including concept creation, recipe development, product testing, recipe documentation and menu item costing to ensure quality, consistency and profitability.
Host Hostess
Scottsdale, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host Hostess
Scottsdale, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host Hostess
Scottsdale, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host Hostess
Scottsdale, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Kitchen Lead
Peridot, AZ · On-site
$14.75 - $20.25/hr
Prepares meals and menu items from established recipes and dietary requirements * Responds and cooperates with changes in workload * Actively supports and participates in performance improvement ...
Kitchen Lead
Peridot, AZ · On-site
$14.75 - $20.25/hr
Prepares meals and menu items from established recipes and dietary requirements * Responds and cooperates with changes in workload * Actively supports and participates in performance improvement ...
Host Hostess
Gilbert, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host Hostess
Gilbert, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host Hostess
Glendale, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host Hostess
Glendale, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host Hostess
Glendale, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host Hostess
Glendale, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host Hostess
Sedona, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host Hostess
Sedona, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host Hostess
Phoenix, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host Hostess
Phoenix, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host Hostess
Phoenix, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host Hostess
Phoenix, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host Hostess
Glendale, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host Hostess
Glendale, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host Hostess
Glendale, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host Hostess
Glendale, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host Hostess
Scottsdale, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host Hostess
Scottsdale, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host Hostess
Scottsdale, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Host Hostess
Scottsdale, AZ · On-site
Host/Hostesses are expected to have detailed menu knowledge as well as knowledge including, but not limited to, specials, directions, location, hours of operation and other relevant information.
Prep Cook
Catalina, AZ · On-site
$13.25 - $16.75/hr
Ensuring all ingredients are in stock for the Chef/Cook to complete their menu * Washing cutlery and dishes * Parboiling foods, allowing the Chef to prepare the menu more efficiently * Seasoning and ...
Quick apply
Prep Cook
Catalina, AZ · On-site
$13.25 - $16.75/hr
Ensuring all ingredients are in stock for the Chef/Cook to complete their menu * Washing cutlery and dishes * Parboiling foods, allowing the Chef to prepare the menu more efficiently * Seasoning and ...
Be Seen First
Kitchen Manager
Mesa, AZ · On-site
$55K - $65K/yr
Demonstrates ability to safely prepare all prepped and menu items by following company procedures, recipes, menu specifications and completes final plate check to ensure proper presentation.
Quick apply
Be Seen First
Kitchen Manager
Mesa, AZ · On-site
$55K - $65K/yr
Demonstrates ability to safely prepare all prepped and menu items by following company procedures, recipes, menu specifications and completes final plate check to ensure proper presentation.
Menu information
What are menu jobs and what do they involve?
Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.
What are some common challenges faced by menu planners in the hospitality industry?
Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.
What are the key skills and qualifications needed to thrive as a Menu Designer, and why are they important?
To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.
What is the difference between Menu vs Waiter?
| Aspect | Menu | Waiter |
|---|---|---|
| Role | Designs, updates, and manages the food and beverage options available to customers. | Serves food and drinks to customers, takes orders, and provides customer service. |
| Credentials | May require knowledge of culinary trends or menu planning; no formal certification typically needed. | Requires customer service skills; may need food safety or alcohol service certifications. |
| Work Environment | Kitchen, restaurant management, or culinary settings. | Dining area, restaurant floor. |
| Industry Usage | Used in restaurant operations, catering, and hospitality management. | Commonly used in restaurants, cafes, and hospitality services. |
The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.
What is a Menu job?
A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.
What are the most commonly searched types of Menu jobs in Arizona? The most popular types of Menu jobs in Arizona are:
What are popular job titles related to Menu jobs in Arizona? For Menu jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Menu jobs in Arizona look for? The top searched job categories for Menu jobs in Arizona are:
What cities in Arizona are hiring for Menu jobs? Cities in Arizona with the most Menu job openings:
Job description
POSITION SUMMARY:
As the Regional Chef you will provide guidance and training for the restaurant-level chef teams including but not limited to: safety and sanitation, purchasing, vendor relations, new product roll-out, financial accountability, store level menu execution, and culinary standards. You will lead and facilitate training solutions for chef and staff development, develop kitchen productivity standards and metrics to improve culinary operations performance. You will ensure integrity of food recipes and that execution is upheld.
DUTIES & RESPONSIBILITIES:
Requirements
KNOWLEDGE & SKILLS:
As the Regional Chef you will provide guidance and training for the restaurant-level chef teams including but not limited to: safety and sanitation, purchasing, vendor relations, new product roll-out, financial accountability, store level menu execution, and culinary standards. You will lead and facilitate training solutions for chef and staff development, develop kitchen productivity standards and metrics to improve culinary operations performance. You will ensure integrity of food recipes and that execution is upheld.
DUTIES & RESPONSIBILITIES:
- As the Regional Chef you will provide guidance and training for the restaurant-level chef teams including but not limited to: safety and sanitation, purchasing, vendor relations, new product roll out, financial accountability, store level menu execution and culinary standards.
- You will lead and facilitate training solutions for chef and staff development, develop kitchen productivity standards and metrics to improve culinary operations performance.
- Maintenance of equipment, including cleaning responsibilities.
- Manage spring and fall menu rollouts and holiday special timelines.
- Leading all menu development initiatives, including concept creation, recipe development, product testing, recipe documentation and menu item costing to ensure quality, consistency and profitability. Responsible for overseeing the successful rollout of new menu items across all restaurant locations by developing implementation plans, training materials, and operational procedures. This position works collaboratively with the marketing team and other departments to ensure menu launches align with promotional calendars, meet established deadlines and support company objectives while maintaining brand standards.
- Works closely with the operations team and the executive team.
Requirements
KNOWLEDGE & SKILLS:
- Must be able to WOW us with a food tasting!
- We are a food focused group so you must have a balanced ability to execute amazing food along with delivering on operations standards.
- Must have proven success as multi-unit leader, Corporate Chef or an Executive Chef in a high volume restaurant environment.
- Constant desire to stay on top of current food trends and deliver impeccable hospitality.
- Ability to do theoretical costing around food, purchasing and labor.
- Must possess a strong financial acumen, command of the P&L and the ability to effectively interpret reporting.
- Comprehensive understanding of properly yielding and writing recipes.
- Strong working knowledge with Microsoft Office, Outlook, Word and Excel.
- Must possess strong interpersonal and motivational skills, the ability to effectively supervise and inspire staff, and the ability to work well under pressure.
- Extremely high standards and attention to detail, well organized and able to multitask. High level of personal initiative, action and results oriented.
About Genuine Concepts
Sourced by ZipRecruiter
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Phoenix, AZ, US
Year founded
1991