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Menu Jobs in Alabama (NOW HIRING)

Children's Lighthouse of Hoover

Preschool Cook

Hoover, AL · On-site

$15 - $16/hr

This role includes creating a monthly menu, maintaining a clean and safe kitchen environment, and ensuring all food is prepared with attention to allergies, dietary restrictions, and age-appropriate ...

Chick-fil-A Jasper

Night Cold Prep Team Member

Jasper, AL · On-site

$10.50 - $14.25/hr

Assemble menu items, and keep a clean work environment. Assemble cold menu items such as wraps, salads, fruit cups, Prepare Bulk ingredients for cold items, bake cookies, and package cookies and ...

Chick-fil-A Jasper

Night Cold Prep Team Member

Jasper, AL

$10.50 - $14.25/hr

Assemble menu items, and keep a clean work environment. Assemble cold menu items such as wraps, salads, fruit cups, Prepare Bulk ingredients for cold items, bake cookies, and package cookies and ...

PCH

Food Runner / Barback --Part Time

Birmingham, AL · On-site

This role will also attend menu classes to stay informed of current menu offerings and is responsible for setting the station with the necessary sauces/condiments, folded napkins, and well-stocked ...

Bojangles

Crew Member

Huntsville, AL

$13 - $15/hr

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Bojangles

Crew Member

Opelika, AL

$10.25 - $13.50/hr

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Bojangles

Crew Member

Huntsville, AL

$13 - $15/hr

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Bojangles

Team Member

Hazel Green, AL

$13 - $15/hr

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Bojangles

Crew Member

Athens, AL

$13 - $15/hr

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Bojangles

Team Member

Brownsboro, AL

$14 - $15/hr

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Bojangles

Crew Member

Florence, AL

$13 - $15/hr

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Bojangles

Team Member

Huntsville, AL

$13 - $15/hr

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

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All JobsMenu JobsMenu Jobs in Alabama

Menu information

See Alabama salary details

$36.3K

$78.8K

$117.8K

How much do menu jobs pay per year?

As of Aug 30, 2026, the average yearly pay for menu in Alabama is $78,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,800.00 and $89,300.00 per year, depending on experience, location, and employer.

What is a menu?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What does a menu do?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are the key skills and qualifications needed to thrive as a menu designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What are popular job titles related to Menu jobs in Alabama?

For Menu jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Menu jobs in Alabama look for?

The top searched job categories for Menu jobs in Alabama are:

Menu jobs near you
Infographic showing various Menu job openings in Alabama as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $78,753 per year, or $37.9 per hour.

Bravo-Cook

Huntsville, AL • On-site

Brio Italian Grille and Bravo Italian Kitchen
See more jobs at Brio Italian Grille and Bravo Italian Kitchenexternal

$13 - $17.50/hr

Full-time

Posted 26 days ago

Job description

Description:
When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!
A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment.
Requirements:
Essential Job Duties:
• Demonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to consistently meet standards.
• Demonstrates knowledge of all menu items, recipes, and ingredients.
• Quickly learns new recipes, cooking techniques, and menu rollouts.
• Follows recipes to ensure consistency in food.
• Accurately answers guests' and family members' questions regarding the menu.
• Contributes to food cost management through attentive dating, labeling, and rotation of inventory.
• Follows prep sheet to ensure proper amounts and limits waste.
• Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes.
• Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation.
• Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time.
• Ability to endure abundant physical movements throughout the work area.
• Ability to perform job functions with minimal supervision.
• Maintain and strictly abide by state sanitation/health regulations and Company standards of operation.
• Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
• Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.
Additional Info:
One to two years experience and/or training preferred; or equivalent combination of education and experience.

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