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Menu Jobs in Alabama (NOW HIRING)

Chick-fil-A Jasper

Night Cold Prep Team Member

Jasper, AL · On-site

$10.50 - $14.25/hr

Assemble menu items, and keep a clean work environment. Assemble cold menu items such as wraps, salads, fruit cups, Prepare Bulk ingredients for cold items, bake cookies, and package cookies and ...

Chick-fil-A Jasper

Night Cold Prep Team Member

Jasper, AL · On-site

$10.50 - $14.25/hr

Assemble menu items, and keep a clean work environment. Assemble cold menu items such as wraps, salads, fruit cups, Prepare Bulk ingredients for cold items, bake cookies, and package cookies and ...

Bojangles

Team Member

Hazel Green, AL

$13 - $15/hr

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Bojangles

Crew Member

Huntsville, AL

$13 - $15/hr

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Bojangles

Crew Member

Athens, AL

$13 - $15/hr

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Bojangles

Crew Member

Florence, AL

$13 - $15/hr

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Bojangles

Crew Member

Huntsville, AL

$13 - $15/hr

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Bojangles

Kitchen Crew PM shift

Albertville, AL

$12 - $15/hr

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Bojangles

Drive Thru Cashier

Albertville, AL · On-site

$13 - $14/hr

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Bojangles

Crew Member

Opelika, AL

$10.25 - $13.50/hr

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Bojangles

Team Member

Huntsville, AL

$13 - $15/hr

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Bojangles

Crew Member

Brownsboro, AL

$14/hr

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Chick-fil-A Jasper

Kitchen Team Member

Jasper, AL

$10.50 - $14/hr

Bread chicken, Assemble menu items, and keep a clean work environment. Requirements: * Open availability * Dependable * Team player Must be: * Hard worker * Focused * Team player * Passionate * Take ...

Chick-fil-A Jasper

Kitchen Team Member

Jasper, AL · On-site

$10.50 - $14/hr

Bread chicken, Assemble menu items, and keep a clean work environment. Requirements: * Open availability * Dependable * Team player Must be: * Hard worker * Focused * Team player * Passionate * Take ...

Chick-fil-A Jasper

Kitchen Team Member

Jasper, AL · On-site

$10.50 - $14/hr

Bread chicken, Assemble menu items, and keep a clean work environment. Requirements: * Open availability * Dependable * Team player Must be: * Hard worker * Focused * Team player * Passionate * Take ...

Learning Care Group, Inc.

Child Care Cook

Birmingham, AL · On-site

$11.25 - $14.75/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food Specialist, you will be: * At home in the kitchen! Create home-style, nutritional meal plans in the ...

Bojangles

General Manager

Opelika, AL

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

PCH Hotels & Resorts

Host/DRA (Part Time)

Birmingham, AL · On-site

$13 - $16.50/hr

This role will also attend menu classes to stay informed of current menu offerings, set up the dining area and always be present at the door to greet and direct guests to their tables. A crucial part ...

PCH Hotels & Resorts

Host/DRA (Part Time)

Birmingham, AL · On-site

$13 - $16.50/hr

This role will also attend menu classes to stay informed of current menu offerings, set up the dining area and always be present at the door to greet and direct guests to their tables. A crucial part ...

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Showing results 1-20

All JobsMenu JobsMenu Jobs in Alabama

Menu information

See Alabama salary details

$36.3K

$78.8K

$117.8K

How much do menu jobs pay per year?

As of Jul 1, 2026, the average yearly pay for menu in Alabama is $78,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,800.00 and $89,300.00 per year, depending on experience, location, and employer.

What are menu jobs and what do they involve?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What are the key skills and qualifications needed to thrive as a Menu Designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What is a Menu job?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What are the most commonly searched types of Menu jobs in Alabama? The most popular types of Menu jobs in Alabama are:
What are popular job titles related to Menu jobs in Alabama? For Menu jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Menu jobs in Alabama look for? The top searched job categories for Menu jobs in Alabama are:
Menu jobs near you
Infographic showing various Menu job openings in Alabama as of June 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $78,753 per year, or $37.9 per hour.

Night Cold Prep Team Member

Chick-fil-A Jasper

Jasper, AL • On-site

$10.50 - $14.25/hr

Other

Posted 26 days ago

Job description

Highly motivated kitchen team member needed for evening shifts. 

General Responsibilities: To provide  "remarkable" food quickly and accurately. Assemble menu items, and keep a clean work environment. Assemble cold menu items such as wraps, salads, fruit cups, Prepare Bulk ingredients for cold items, bake cookies, and package cookies and brownies

Requirements:

  • Open availability
  • Dependable
  • Team player

Must be:

  • Hard worker
  • Focused
  • Team player
  • Passionate
  • Take initiative
  • Able to multi task
  • Willing to give your best at all times

We offer:

  • Experienced based pay
  • Meals provided
  • Fun team environment
  • Cross training
  • Flexible schedules
  • Scholarships Available

We love to promote from within so there are opportunities to advance into leadership, including being considered for the high performing leadership team.

About Chick-fil-A

Chick-fil-A operates one of the largest fast-food chains that specializes in chicken menu items, with more than 2000 restaurants in about 40 states. The chain is popular for its breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken strips and chicken nuggets.  The chain was started in 1946 by chairman Truett Cathy;  Back then open 24 hours per day he established a policy that all restaurants be closed on Sundays to guarantee family time each week and we continue to honor this today.

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