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Menu Jobs in Alabama (NOW HIRING)

Host/DRA (Full Time)

Birmingham, AL

$13 - $16.50/hr

This role will also attend menu classes to stay informed of current menu offerings, set up the dining area and always be present at the door to greet and direct guests to their tables. A crucial part ...

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Host/DRA (Full Time)

Birmingham, AL

$13 - $16.50/hr

This role will also attend menu classes to stay informed of current menu offerings, set up the dining area and always be present at the door to greet and direct guests to their tables. A crucial part ...

At Bojangles, we pride ourselves on preparing all of our menu items from scratch, using only the finest ingredients. As a Grill Cook, you will play a vital role in delivering our craveable dishes ...

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The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...

The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...

The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...

The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...

The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...

The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...

Prep

Spanish Fort, AL · On-site

$12.50 - $15.75/hr

Our best soups, amazing sandwich menu, flavorful pizza, incredible salad menu and more will have your taste buds singing!

Cook

Montgomery, AL · On-site

$12 - $18.26/hr

Measure ingredients required for specific food items being prepared according to the menu. * Wash, cut, and prepare foods designated for cooking. * Deliver prepared meals to facilities by scheduled ...

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Prep

Daphne, AL · On-site

$12.50 - $15.75/hr

Our best soups, amazing sandwich menu, flavorful pizza, incredible salad menu and more will have your taste buds singing!

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You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

Server - Takeout

Huntsville, AL · On-site

$7.25 - $9.25/hr

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

Helping guests with menu recommendations. * * Providing exceptional customer experience. Benefits: Competitive Pay Flexible Hours Extensive Training Real Advancement Opportunities Server Job ...

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Server - Takeout

Huntsville, AL · On-site

$7.25 - $9.25/hr

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

Server

Athens, AL

$2.13 - $4/hr

Providing menu recommendations and additional information. Upselling additional products when appropriate. Taking orders using software, order slips, or by memorization. Communicating order details ...

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Host/DRA (Part Time)

Birmingham, AL · On-site

$13 - $16.50/hr

This role will also attend menu classes to stay informed of current menu offerings, set up the dining area and always be present at the door to greet and direct guests to their tables. A crucial part ...

Server - Takeout

Birmingham, AL · On-site

$7.25 - $9.25/hr

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

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Showing results 1-20

Menu information

See Alabama salary details

$36.3K

$78.8K

$117.8K

How much do menu jobs pay per year?

As of Jul 1, 2026, the average yearly pay for menu in Alabama is $78,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,800.00 and $89,300.00 per year, depending on experience, location, and employer.

What are menu jobs and what do they involve?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What are the key skills and qualifications needed to thrive as a Menu Designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What is a Menu job?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What are the most commonly searched types of Menu jobs in Alabama? The most popular types of Menu jobs in Alabama are:
What are popular job titles related to Menu jobs in Alabama? For Menu jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Menu jobs in Alabama look for? The top searched job categories for Menu jobs in Alabama are:
Infographic showing various Menu job openings in Alabama as of June 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $78,753 per year, or $37.9 per hour.
Host/DRA (Full Time)

Host/DRA (Full Time)

PCH Hotels & Resorts

Birmingham, AL

$13 - $16.50/hr

Full-time

Posted 20 days ago

Be an early applicant


Job description

As a member of our hospitality team, the primary responsibility of a Host is to provide a welcoming and positive dining experience for guests by delivering exceptional customer service. This role will greet guests warmly, follow etiquette guidelines, and address any complaints promptly. This role will also attend menu classes to stay informed of current menu offerings, set up the dining area and always be present at the door to greet and direct guests to their tables. A crucial part of this role is to handle dining reservations and assist with special services or arrangements, clear and reset tables for a smooth table turnover process, and complete assigned daily and weekly side work to ensure operational efficiency.

  • Greet guests warmly upon their arrival and provide a positive first impression.
  • Attend daily menu classes to stay updated on current menu offerings and be knowledgeable about the various dishes offered.
  • Review buffet options with guests when available and offer helpful suggestions as needed.
  • Set up the dining area, ensuring it is clean, organized, and ready for guest service.
  • Remain at the door at all times, attentively welcoming and directing guests to their tables, ensuring their seating preferences are accommodated.
  • Handle dining reservations efficiently, providing guests with accurate and timely information regarding availability and wait times.
  • Assist guests with special service or arrangements, making their dining experience extra special.
  • Practice proper etiquette when interacting with guests, such as pulling out chairs for ladies and using guests' names when known, to enhance the overall experience.
  • Attend to guests' needs during their dining experience, ensuring their table satisfaction and promptly addressing any concerns or complaints that may arise.
  • Clear and reset tables efficiently to expedite the table turnover process, ensuring smooth operations during busy periods.
  • Complete assigned daily and weekly side work, contributing to the overall cleanliness and efficiency of the dining area.
  • Be flexible and willing to assist in other positions, such as food runner or dining room attendant, as needed to support the team and ensure a seamless guest experience.