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Executive Menu Jobs in Alabama (NOW HIRING)

Troon

Executive Sous Chef

Tuscaloosa, AL

$53K - $68K/yr

Key Responsibilities of the Executive Sous Chef: * Oversees all food production operations at the ... Creates, maintains and updates menu specifications, recipes and pictures, and production forecasts.

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef oversees menu development, culinary standards, financial performance, team leadership, compliance, and innovation across all dining locations. As a senior culinary leader, this ...

Troon Golf

Executive Sous Chef

Tuscaloosa, AL · On-site

$53K - $68K/yr

Key Responsibilities of the Executive Sous Chef: * Oversees all food production operations at the ... Creates, maintains and updates menu specifications, recipes and pictures, and production forecasts.

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef oversees menu development, culinary standards, financial performance, team leadership, compliance, and innovation across all dining locations. As a senior culinary leader, this ...

Catherine's Market

Executive Chef

Alexander City, AL

$60K - $83K/yr

The Executive Chef oversees all culinary and bakery operations, ensuring high-quality food preparation, menu development, kitchen efficiency, and strong cost control. The Executive Chef must work ...

Ruth's Chris Steak House

Executive Chef

Huntsville, AL · On-site

$70K - $97K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... menu development and seasonal features • Maintain the integrity of the Ruth's Chris brand in ...

Ruth's Chris Steak House

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... menu development and seasonal features • Maintain the integrity of the Ruth's Chris brand in ...

Kathy G. & Company Inc.

Be Seen First

Executive Catering Chef

Birmingham, AL · On-site

$60K - $70K/yr

I am searching for a new Executive Chef for our Catering division of the Company. Kathy G ... Proven skills in menu development and culinary techniques * Strong knowledge of food safety and ...

Spire Hospitality

Executive Chef

Birmingham, AL

$67K - $92K/yr

The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and ... menu items and promotions • Cultivate strong working relationships across Food & Beverage and ...

American Cruise Lines

Executive Sous Chef

Decatur, AL · On-site

$60K - $77K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Produce high quality guest dishes that follow the established menu choices. * Adhere to all guest ...

American Cruise Lines

Executive Sous Chef

Florence, AL · On-site

$58K - $74K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Produce high quality guest dishes that follow the established menu choices. * Adhere to all guest ...

American Cruise Lines

Executive Sous Chef

Florence, AL · On-site

$58K - $74K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Produce high quality guest dishes that follow the established menu choices. * Adhere to all guest ...

Spire Hospitality

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and ... menu items and promotions • Cultivate strong working relationships across Food & Beverage and ...

American Cruise Lines

Executive Sous Chef

Decatur, AL

$60K - $77K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Produce high quality guest dishes that follow the established menu choices. * Adhere to all guest ...

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Executive Menu information

What is the difference between Executive Menu vs Executive Assistant?

AspectExecutive MenuExecutive Assistant
Required credentialsTypically no formal credentials; experience in hospitality or food service preferredOften requires administrative certifications or experience in office management
Work environmentFood service, hospitality settings, corporate cafeteriasOffice environments, corporate settings, executive offices
Employer and industry usageRestaurants, hotels, corporate dining servicesBusinesses, government agencies, corporate sectors
Common search and comparison intentUnderstanding food service roles and responsibilitiesAssisting executives with administrative tasks

The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.

Executive Menu jobs near you

Executive Sous Chef

Troon

Tuscaloosa, AL

$53K - $68K/yr

Full-time

Re-posted 15 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

NorthRiver Yacht Club is excited to announce the exceptional career opportunity of Executive Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
 
Key Responsibilities of the Executive Sous Chef:
  • Oversees all food production operations at the facility and ensures the production of consistently high quality food for all the restaurant outlets.
  • Implements and maintains control procedures within the department, including daily food production charts, steak inventory and seafood charts, standardized recipes, use records, food costing sheets.
  • Creates, maintains and updates menu specifications, recipes and pictures, and production forecasts.
  • Maintains and evaluates existing food concepts as well as the developing of new ones to ensure the highest quality of food and profitability.
  • Inspects, selects and uses only the freshest fruits, vegetables, meats, fish, fowl and other food products in order to maintain the highest standard in the preparation of all menu items.
  • Participates in long and short-term goals to achieve budgetary objectives for the Food and Beverage department.
  • Maintains a quality sanitation program in all areas.
  • Monitors to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations.
  • Prepares requisitions for supplies and food items for production.
  • Monitors all equipment in the kitchen to ensure cleanliness and proper working condition.
  • Selects, trains and supervises kitchen staff in the proper preparation of menu items, equipment operation and safety measures.
  • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
  • Manages department members that may include, but is not limited to: Cooks and Stewards.
  • Assures that effective orientation and training are given to each new associate.  Develops ongoing training programs.
  • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Performs other duties as required.
 
Minimum Qualifications for the Executive Sous Chef:
  • Associate’s degree (AA) or equivalent from two-year college or technical school; or two to three years related experience and/or training; or equivalent combination of education and experience.
 

Other Qualifications:

  • Must have Food Safety and Sanitation Training.
  • Possesses  knowledge of accepted sanitation standards and applicable health codes.
 

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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