Fairhope, AL · On-site
$16 - $19/hr
Ability to take direction from the Sous Chefs and Executive Chef * Cook menu items in cooperation with the rest of the staff * Ensure that food comes out simultaneously, in high quality, and in a ...
Quick apply
Fairhope, AL · On-site
$16 - $19/hr
Ability to take direction from the Sous Chefs and Executive Chef * Cook menu items in cooperation with the rest of the staff * Ensure that food comes out simultaneously, in high quality, and in a ...
Kitchen Operations Support (Approximately 50%) * Assist Executive Sous Chefs and Sous Chefs in ... Support menu rollouts, special events, and operational projects. * Participate in daily culinary ...
Kitchen Operations Support (Approximately 50%) * Assist Executive Sous Chefs and Sous Chefs in ... Support menu rollouts, special events, and operational projects. * Participate in daily culinary ...
Kitchen Operations Support (Approximately 50%) * Assist Executive Sous Chefs and Sous Chefs in ... Support menu rollouts, special events, and operational projects. * Participate in daily culinary ...
Kitchen Operations Support (Approximately 50%) * Assist Executive Sous Chefs and Sous Chefs in ... Support menu rollouts, special events, and operational projects. * Participate in daily culinary ...
Gulf Shores, AL · On-site
$60K - $70K/yr
Plans new and unique menu items for assigned area and coordinates with the executive chef in the planning of menus for multiple outlets. Tasks include food ordering, scheduling delivery and ...
Quick apply
Gulf Shores, AL · On-site
$60K - $70K/yr
Plans new and unique menu items for assigned area and coordinates with the executive chef in the planning of menus for multiple outlets. Tasks include food ordering, scheduling delivery and ...
Huntsville, AL · On-site
$13 - $17.50/hr
A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in ...
Huntsville, AL · On-site
$13 - $17.50/hr
A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in ...
Auburn, AL · On-site
$44K - $59K/yr
Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes. * Assist the Executive Assistant Manager, Food ...
Auburn, AL · On-site
$44K - $59K/yr
Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes. * Assist the Executive Assistant Manager, Food ...
$44K - $59K/yr
Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes. * Assist the Executive Assistant Manager, Food ...
$44K - $59K/yr
Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes. * Assist the Executive Assistant Manager, Food ...
$13.50 - $16.75/hr
... menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive chef's instructions Clean up station and take care of leftover food Stock inventory appropriately ...
$13.50 - $16.75/hr
... menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive chef's instructions Clean up station and take care of leftover food Stock inventory appropriately ...
Birmingham, AL · On-site
$46K - $63K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Birmingham, AL · On-site
$46K - $63K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Birmingham, AL · On-site
$46K - $63K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Birmingham, AL · On-site
$46K - $63K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
$46K - $63K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
$46K - $63K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
$46K - $63K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
$46K - $63K/yr
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...
Tuscaloosa, AL · On-site
$55K - $65K/yr
Working closely with the Executive Chef, the Sous Chef will assist in overseeing kitchen operations, supervising culinary team members, supporting menu development, and ensuring food is prepared and ...
Tuscaloosa, AL · On-site
$55K - $65K/yr
Working closely with the Executive Chef, the Sous Chef will assist in overseeing kitchen operations, supervising culinary team members, supporting menu development, and ensuring food is prepared and ...
Tuscaloosa, AL · On-site
$55K - $65K/yr
Working closely with the Executive Chef, the Sous Chef will assist in overseeing kitchen operations, supervising culinary team members, supporting menu development, and ensuring food is prepared and ...
Quick apply
Tuscaloosa, AL · On-site
$55K - $65K/yr
Working closely with the Executive Chef, the Sous Chef will assist in overseeing kitchen operations, supervising culinary team members, supporting menu development, and ensuring food is prepared and ...
Tuscaloosa, AL · On-site
$55K - $65K/yr
Working closely with the Executive Chef, the Sous Chef will assist in overseeing kitchen operations, supervising culinary team members, supporting menu development, and ensuring food is prepared and ...
Tuscaloosa, AL · On-site
$55K - $65K/yr
Working closely with the Executive Chef, the Sous Chef will assist in overseeing kitchen operations, supervising culinary team members, supporting menu development, and ensuring food is prepared and ...
Tuscaloosa, AL · On-site
$55K - $65K/yr
Working closely with the Executive Chef, the Sous Chef will assist in overseeing kitchen operations, supervising culinary team members, supporting menu development, and ensuring food is prepared and ...
Tuscaloosa, AL · On-site
$55K - $65K/yr
Working closely with the Executive Chef, the Sous Chef will assist in overseeing kitchen operations, supervising culinary team members, supporting menu development, and ensuring food is prepared and ...
Florence, AL · On-site
$44K - $60K/yr
As Sous Chef, you will play a key leadership role in supporting the Executive Chef, overseeing ... Menu Creativity: Collaborate with culinary leadership to develop seasonal features, daily specials ...
Quick apply
Florence, AL · On-site
$44K - $60K/yr
As Sous Chef, you will play a key leadership role in supporting the Executive Chef, overseeing ... Menu Creativity: Collaborate with culinary leadership to develop seasonal features, daily specials ...
Florence, AL · On-site
$44K - $60K/yr
As Sous Chef, you will play a key leadership role in supporting the Executive Chef, overseeing ... Menu Creativity: Collaborate with culinary leadership to develop seasonal features, daily specials ...
Florence, AL · On-site
$44K - $60K/yr
As Sous Chef, you will play a key leadership role in supporting the Executive Chef, overseeing ... Menu Creativity: Collaborate with culinary leadership to develop seasonal features, daily specials ...
Florence, AL · On-site
$44K - $60K/yr
As Sous Chef, you will play a key leadership role in supporting the Executive Chef, overseeing ... Menu Creativity: Collaborate with culinary leadership to develop seasonal features, daily specials ...
Florence, AL · On-site
$44K - $60K/yr
As Sous Chef, you will play a key leadership role in supporting the Executive Chef, overseeing ... Menu Creativity: Collaborate with culinary leadership to develop seasonal features, daily specials ...
Daphne, AL · On-site
$11 - $13.50/hr
... Executive Director * Bringing food and beverages to dine-in customers. * Ability to read and follow recipes * Taking orders from residents and delivering their food. * Explaining the menu to ...
Daphne, AL · On-site
$11 - $13.50/hr
... Executive Director * Bringing food and beverages to dine-in customers. * Ability to read and follow recipes * Taking orders from residents and delivering their food. * Explaining the menu to ...
| Aspect | Executive Menu | Executive Assistant |
|---|---|---|
| Required credentials | Typically no formal credentials; experience in hospitality or food service preferred | Often requires administrative certifications or experience in office management |
| Work environment | Food service, hospitality settings, corporate cafeterias | Office environments, corporate settings, executive offices |
| Employer and industry usage | Restaurants, hotels, corporate dining services | Businesses, government agencies, corporate sectors |
| Common search and comparison intent | Understanding food service roles and responsibilities | Assisting executives with administrative tasks |
The Executive Menu role focuses on food service and hospitality, often requiring experience in culinary or customer service fields. In contrast, an Executive Assistant provides administrative support to executives, requiring organizational and communication skills. While both roles support organizational operations, they differ significantly in industry focus and daily responsibilities.
$16 - $19/hr
Full-time
Re-posted 23 days ago
Job Title: Line Cook
Salary: $15-$19/hour – commensurate with experience
Tip Income: No
Schedule: Full-time (40 hours per week). Tuesday-Saturday
Role: We seek a professional and organized Line Cook to prepare food to the chef’s specifications and set up stations for our daily changing menu. The Line Cook will work with other team members in the kitchen to execute signature dishes, assisting the executive sous chef and chef de cuisine with their daily tasks. Successful candidates will be organized, self-motivated, and have problem-solving abilities.
Duties:
Understanding of cooking skills, knife handling, and safety
Ability to take direction from the Sous Chefs and Executive Chef
Cook menu items in cooperation with the rest of the staff
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Ability to work calmly and effectively under pressure
Set up stocking stations with all necessary supplies
Ability to work with speed and efficiency
Fortitude to work in a fast-paced environment
Additional requirements: Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights (on shelves, on the ground, etc.)
