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Menu Jobs in Alabama (NOW HIRING)

P.F. Chang's

Server - Takeout

Birmingham, AL · On-site

$7.25 - $9.25/hr

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

IHOP

Server

Mobile, AL

Helping guests with menu recommendations. * * Providing exceptional customer experience. Benefits: Competitive Pay Flexible Hours Extensive Training Real Advancement Opportunities Server Job ...

PF Changs

Server - Takeout

Huntsville, AL

$7.25 - $9.25/hr

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

PF Changs

Server - Takeout

Birmingham, AL

$7.25 - $9.25/hr

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

PF Changs

Server - Takeout

Huntsville, AL

$7.25 - $9.25/hr

You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards. Job Responsibilities: * Accommodate ...

PCH

Host/DRA (Full Time)

Birmingham, AL · On-site

$13 - $16.50/hr

This role will also attend menu classes to stay informed of current menu offerings, set up the dining area and always be present at the door to greet and direct guests to their tables. A crucial part ...

West End Grill

Expo

Huntsville, AL

$12 - $15/hr

The Expeditor (Expo) ensures that all kitchen orders are prepared in a timely manner and according to menu and customer specifications. The Expo coordinates the pace and flow between the kitchen and ...

West End Grill

Expo

Huntsville, AL · On-site

$12 - $15/hr

The Expeditor (Expo) ensures that all kitchen orders are prepared in a timely manner and according to menu and customer specifications. The Expo coordinates the pace and flow between the kitchen and ...

Stars and Strikes

Line Cook

Huntsville, AL · On-site

$14.75 - $18.50/hr

Take a look at our menu offerings on our website! www.starsandstrikes.com What we're looking for * Friendly and professional demeanor * Comfortable working with a team in a fast-paced kitchen ...

Coastal Orange Beach

Server

Orange Beach, AL · On-site

If asked, accurately answers menu items concerning preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specifies substitutions for items on the menu. • ...

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Showing results 1-20

All JobsMenu JobsMenu Jobs in Alabama

Menu information

See Alabama salary details

$36.3K

$78.8K

$117.8K

How much do menu jobs pay per year?

As of Jul 1, 2026, the average yearly pay for menu in Alabama is $78,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,800.00 and $89,300.00 per year, depending on experience, location, and employer.

What are menu jobs and what do they involve?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What are the key skills and qualifications needed to thrive as a Menu Designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What is a Menu job?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What are the most commonly searched types of Menu jobs in Alabama? The most popular types of Menu jobs in Alabama are:
What are popular job titles related to Menu jobs in Alabama? For Menu jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Menu jobs in Alabama look for? The top searched job categories for Menu jobs in Alabama are:
Menu jobs near you
Infographic showing various Menu job openings in Alabama as of June 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $78,753 per year, or $37.9 per hour.
Server - Takeout

Server - Takeout

P.F. Chang's

Birmingham, AL • On-site

$7.25 - $9.25/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 10 days ago

P.F. Chang's rating

6.2

Company rating: 6.2 out of 10

Based on 96 frontline employees who took The Breakroom Quiz

34th of 86 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $7.25 - $9.25 / hour + tips
Benefits we offer for this position:
All team members:
  • Competitive pay
  • Flexible scheduling
  • Paid on the job training
  • Opportunities for advancement - we promote from within
  • Discounted meals
  • Employee referral program
  • Exclusive team member discounts
  • Closed on Thanksgiving and Christmas at most locations

For qualifying team members:
  • 401(k) retirement plan (based on hours worked)
  • Medical, dental and vision insurance (based on hours worked)
  • Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist.
Job Summary:
As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.
Job Responsibilities:
  • Accommodate guests' needs in a courteous and timely manner.
  • Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest's orders.
  • Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions.
  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations.
  • Uphold our high sanitation and safety standards.

Job Requirements:
  • Previous experience is not required - we will train you!
  • Excellent customer service skills and etiquette.
  • At least 18 years old.
  • Must possess a current Food Handler's Card, where applicable, or must be able to obtain card.
  • Ability to execute proper sanitation practices and safety procedures.
  • Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
  • Flexibility to work a variety of shifts.
  • Ability to multi-task in a fast-paced, team-work environment.

Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
  • Search for jobs by keyword or location.
  • Gather your work history, and if applicable, prepare your resume for submission.
  • Click "Apply Now" to submit your application.

What P.F. Chang's employees say

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