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Menu Jobs (NOW HIRING)

Subway

Sr. Director, Product - Menu

Woodbury, CT · On-site

$228K - $239K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

Subway

Sr. Director, Product - Menu

Cheshire, CT · On-site

$234K - $245K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

Gellert Global Group

Sales Manager - MENU

Elizabeth, NJ · On-site

$90K - $100K/yr

MENU, part of the GGG ecosystem, is seeking a results-driven Sales Manager U.S. Market to lead sales growth and market expansion across the United States. This role serves as the primary commercial ...

subway

Sr. Director, Product - Menu

Shelton, CT

$233K - $244K/yr

Sr. Director, Product - Menu Ready to build what's next with one of the world's most iconic brands? Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused ...

subway

Sr. Director, Product - Menu

Shelton, CT

$233K - $244K/yr

Sr. Director, Product - Menu Ready to build what's next with one of the world's most iconic brands? Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused ...

Subway

Sr. Director, Product - Menu

Milford, CT · On-site

$233K - $244K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

Subway

Sr. Director, Product - Menu

Southbury, CT · On-site

$231K - $242K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

The Subway

Sr. Director, Product - Menu

Shelton, CT · On-site

$233K - $244K/yr

Menu at a global QSR is not a spreadsheet - it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

Subway

Sr. Director, Product - Menu

Branford, CT · On-site

$230K - $241K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

Subway

Sr. Director, Product - Menu

Woodbridge, CT · On-site

$243K - $254K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

subway

Sr. Director, Product - Menu

Shelton, CT · On-site

$233K - $244K/yr

Sr. Director, Product - Menu Ready to build what's next with one of the world's most iconic brands? Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused ...

subway

Sr. Director, Product - Menu

Shelton, CT · On-site

$233K - $244K/yr

Sr. Director, Product - Menu Ready to build what's next with one of the world's most iconic brands? Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused ...

subway

Sr. Director, Product - Menu

Shelton, CT · On-site

$233K - $244K/yr

Sr. Director, Product - Menu Ready to build what's next with one of the world's most iconic brands? Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused ...

Subway

Sr. Director, Product - Menu

Oakville, CT · On-site

$237K - $248K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

Subway

Sr. Director, Product - Menu

Derby, CT · On-site

$233K - $244K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

Subway

Sr. Director, Product - Menu

Wallingford, CT · On-site

$233K - $244K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

Subway

Sr. Director, Product - Menu

Southport, CT · On-site

$238K - $249K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

subway

Sr. Director, Product - Menu

Shelton, CT

$233K - $244K/yr

Sr. Director, Product - Menu Ready to build what's next with one of the world's most iconic brands? Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused ...

subway

Sr. Director, Product - Menu

Shelton, CT

$233K - $244K/yr

Sr. Director, Product - Menu Ready to build what's next with one of the world's most iconic brands? Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused ...

Subway

Sr. Director, Product - Menu

Georgetown, CT · On-site

$237K - $248K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

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Showing results 1-20

All JobsMenu Jobs

Menu information

See salary details

$40K

$86.9K

$130K

How much do menu jobs pay per year?

As of Jul 21, 2026, the average yearly pay for menu in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are menu jobs and what do they involve?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What are the key skills and qualifications needed to thrive as a Menu Designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What is a Menu job?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

More about Menu jobs
What cities are hiring for Menu jobs? Cities with the most Menu job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Menu jobs? States with the most job openings for Menu jobs include:
What job categories do people searching Menu jobs look for? The top searched job categories for Menu jobs are:
Menu jobs near you
Infographic showing various Menu job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Sr. Director, Product - Menu

Sr. Director, Product - Menu

Subway

Woodbury, CT • On-site

$228K - $239K/yr

Full-time

Medical, Life, Retirement

This job post has expired 1 day ago. Applications are no longer accepted.

Subway rating

4.4

Company rating: 4.4 out of 10

Based on 2,030 frontline employees who took The Breakroom Quiz

97th of 104 rated fast food restaurants

Job description

We are Subway Headquarters! A dedicated team of professionals supporting thousands of franchisees around the globe.

Sr. Director, Product - Menu

Ready to build what’s next with one of the world’s most iconic brands?

Why Join Subway?

At Subway, we are not standing still. We are building.

This is a business focused on what matters most: growing franchisee profitability, strengthening our brand and creating long-term value. The people who thrive here are the ones who want to make a real impact.

You will not just do the work. You will shape it.

We move fast. We think like owners. We make decisions that matter. We hold ourselves to a high standard because what we do directly impacts thousands of franchisees around the world.

If you bring energy, accountability and a bias for action, you will fit right in.

We take the work seriously, but we also know the best results come from teams that support each other, celebrate wins and show up ready to build something better every day.

This is your chance to be part of what’s next.

About the Role:

Menu at a global QSR is not a spreadsheet — it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital channels, and third-party delivery platforms all intersect on a surface that has to be both flexible and bulletproof. We're looking for a Senior Director of Product to own this end-to-end.

You'll lead the strategy and execution for Menu Management — including our Menu Data Services, AI-driven automation of menu offerings, and the tools that make it possible for operators to price, promote, and update their menus at scale. This is a high-visibility, high-impact role at the intersection of product, engineering, marketing, and operations.

What You’ll Own

  • Product vision, strategy, and roadmap for Menu Management across franchise and corporate channels
  • Menu availability and pricing systems — treating each restaurant as its own entity while operating at global scale
  • Menu Data Services: offer creation, new and internal offer pipelines, contractor team operations
  • AI automation of menu workflows — identifying and shipping intelligent automation opportunities
  • Cross-functional alignment with Digital, 3PD, Marketing, PIM, and Engineering/Design teams
  • People leadership — building, mentoring, and scaling a product and contractor team

What We’re Looking For

  • Product mindset — you think in systems, outcomes, and user value, not features and tickets
  • Proven people management — you've led product teams and know how to balance strategic leadership with hands-on project execution
  • Startup or high-tech background — you move fast, make decisions with incomplete information, and figure things out
  • AI-native — you use AI tools in your daily work and see automation as an opportunity, not a threat
  • Strong communicator and collaborator — you influence without authority and thrive in cross-functional environments
  • QSR experience is not required — a sharp product mind travels

Nice to Have

  • Experience in restaurant technology / QSR / franchise environments.

Accountability / Scope

  • People Management: Yes
  • Direct Reports: Multiple

Travel Requirements

Up to 15% (as business needs require).

What do we offer?

  • Insurance Plans (Medical, Life)
  • Pension/401K/RSP (country specific)
  • Competitive Bonus
  • Mobility Allowance
  • Tuition Reimbursement
  • Company Holidays
  • Volunteering time
  • And More…..

The Company is only considering applicants who are currently authorized to work in the country the position is based. AA/EOE/D/V

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