Menu Technician
$18.56 - $22.27/hr
Job Title: Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000250589 Status: Hourly Shift: Evening Pay Range: $18.56 - $22.27 per hour Pay ...
Menu Technician
$18.56 - $22.27/hr
Job Title: Menu Technician Location: Main Hospital - New Brunswick Department Name: Dietary-Management Req #: 0000250589 Status: Hourly Shift: Evening Pay Range: $18.56 - $22.27 per hour Pay ...
The Menu Manager will oversee dozens of active menus across multiple restaurants, while supporting new openings currently in development. From gathering and refining content to routing with ...
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The Menu Manager will oversee dozens of active menus across multiple restaurants, while supporting new openings currently in development. From gathering and refining content to routing with ...
Menu Technician
Long Branch, NJ · On-site
$18.16 - $21.01/hr
Menu Technician Location: Monmouth Medical Center Department Name: Dietary-Management Req #: 0000243022 Status: Hourly Shift: Day Pay Range: $18.16 - $21.01 per hour Pay Transparency: The above ...
Menu Technician
Long Branch, NJ · On-site
$18.16 - $21.01/hr
Menu Technician Location: Monmouth Medical Center Department Name: Dietary-Management Req #: 0000243022 Status: Hourly Shift: Day Pay Range: $18.16 - $21.01 per hour Pay Transparency: The above ...
Menu Services Specialist
Dallas, TX · On-site
$60K - $80K/yr
Reporting to the Manager, Menu Services , you'llbesupporting increased customer demand and ensure high-quality, consistent service delivery & operationalizing the Menu Services sub-division and ...
Menu Services Specialist
Dallas, TX · On-site
$60K - $80K/yr
Reporting to the Manager, Menu Services , you'llbesupporting increased customer demand and ensure high-quality, consistent service delivery & operationalizing the Menu Services sub-division and ...
Menu Clerk
Olney, MD · On-site
$18 - $29.74/hr
About the Job General Summary of Position The primary function of the Menu Clerk is to take patient menu orders using the computerized HealthTouch system while delivering excellence in hospitality ...
Menu Clerk
Olney, MD · On-site
$18 - $29.74/hr
About the Job General Summary of Position The primary function of the Menu Clerk is to take patient menu orders using the computerized HealthTouch system while delivering excellence in hospitality ...
Menu Services Specialist
Dallas, TX · On-site
$60K - $80K/yr
About the Role We're looking for a Menu Services Specialist to join our Nutrition Services team. Reporting to the Manager, Menu Services , you'll be supporting increased customer demand and ...
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Menu Services Specialist
Dallas, TX · On-site
$60K - $80K/yr
About the Role We're looking for a Menu Services Specialist to join our Nutrition Services team. Reporting to the Manager, Menu Services , you'll be supporting increased customer demand and ...
Menu Services Specialist
Dallas, TX · On-site
$60K - $80K/yr
Reporting to the Manager, Menu Services , you'll be supporting increased customer demand and ensure high-quality, consistent service delivery & operationalizing the Menu Services sub-division and ...
Menu Services Specialist
Dallas, TX · On-site
$60K - $80K/yr
Reporting to the Manager, Menu Services , you'll be supporting increased customer demand and ensure high-quality, consistent service delivery & operationalizing the Menu Services sub-division and ...
Menu Systems Manager
$95K - $115K/yr
The Menu Systems Manager is responsible for building, maintaining, and optimizing NAYA's menu architecture across all ordering platforms--POS, digital channels, and third-party delivery. This role ...
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Menu Systems Manager
$95K - $115K/yr
The Menu Systems Manager is responsible for building, maintaining, and optimizing NAYA's menu architecture across all ordering platforms--POS, digital channels, and third-party delivery. This role ...
Menu Services Specialist
Dallas, TX · On-site
$60K - $80K/yr
Reporting to the Manager, Menu Services, you'll be supporting increased customer demand and ensure high-quality, consistent service delivery & operationalizing the Menu Services sub-division and ...
Menu Services Specialist
Dallas, TX · On-site
$60K - $80K/yr
Reporting to the Manager, Menu Services, you'll be supporting increased customer demand and ensure high-quality, consistent service delivery & operationalizing the Menu Services sub-division and ...
The Menu Systems Manager is responsible for building, maintaining, and optimizing NAYA's menu architecture across all ordering platforms-POS, digital channels, and third-party delivery. This role ...
The Menu Systems Manager is responsible for building, maintaining, and optimizing NAYA's menu architecture across all ordering platforms-POS, digital channels, and third-party delivery. This role ...
Manager, Menu Operations As the Manager, Menu Operations within Factor, you will serve as the technical and operational backbone of our menu planning ecosystem -- owning the end-to-end automation ...
New
Manager, Menu Operations As the Manager, Menu Operations within Factor, you will serve as the technical and operational backbone of our menu planning ecosystem -- owning the end-to-end automation ...
New
Position Summary The Menu Innovation Specialist will play a key role in shaping the future of our menu by combining culinary creativity with technical food science expertise. This role supports new ...
Position Summary The Menu Innovation Specialist will play a key role in shaping the future of our menu by combining culinary creativity with technical food science expertise. This role supports new ...
Responsible for building and managing menu items, item exceptions, promotions, discounts, coupons, and custom configurations while serving as a liaison between various internal teams, and digital ...
Responsible for building and managing menu items, item exceptions, promotions, discounts, coupons, and custom configurations while serving as a liaison between various internal teams, and digital ...
Patient Menu Asst II
Rochester, NY · On-site
$18.71 - $25.27/hr
Assesses and develops training plans for the Patient Menu Assistant role. Trains new employees on job responsibilities, department policies and customer/patient service and monitors quality and ...
Patient Menu Asst II
Rochester, NY · On-site
$18.71 - $25.27/hr
Assesses and develops training plans for the Patient Menu Assistant role. Trains new employees on job responsibilities, department policies and customer/patient service and monitors quality and ...
Responsible for building and managing menu items, item exceptions, promotions, discounts, coupons, and custom configurations while serving as a liaison between various internal teams, and digital ...
Responsible for building and managing menu items, item exceptions, promotions, discounts, coupons, and custom configurations while serving as a liaison between various internal teams, and digital ...
Coordinator - CNS Menu Planner
$15.75 - $21.50/hr
Menu Planner Coordinator CLASSIFICATION: Non-Exempt REPORTS TO: Director Food Services PAY GRADE: AUX 8 /235 Days LOCATION: Administration, Food Services DATE REVISED: 11/6/2023 PRIMARY PURPOSE:
Coordinator - CNS Menu Planner
$15.75 - $21.50/hr
Menu Planner Coordinator CLASSIFICATION: Non-Exempt REPORTS TO: Director Food Services PAY GRADE: AUX 8 /235 Days LOCATION: Administration, Food Services DATE REVISED: 11/6/2023 PRIMARY PURPOSE:
Head Chef & Menu Designer
Manhattan, NY · On-site
$25 - $30/hr
Head Chef & Menu Designer (Deli-Speakeasy Concept) About the Role We are a unique dual-concept destination in Midtown Manhattan: a classic New York deli in the front and an intimate, high-end ...
New
Head Chef & Menu Designer
Manhattan, NY · On-site
$25 - $30/hr
Head Chef & Menu Designer (Deli-Speakeasy Concept) About the Role We are a unique dual-concept destination in Midtown Manhattan: a classic New York deli in the front and an intimate, high-end ...
New
Patient Menu Asst II
Rochester, NY · On-site
$18.71 - $25.27/hr
Assesses and develops training plans for the Patient Menu Assistant role. Trains new employees on job responsibilities, department policies and customer/patient service and monitors quality and ...
Patient Menu Asst II
Rochester, NY · On-site
$18.71 - $25.27/hr
Assesses and develops training plans for the Patient Menu Assistant role. Trains new employees on job responsibilities, department policies and customer/patient service and monitors quality and ...
Overview Now Hiring: Part-Time Menu Dining Server (Supportive Living) Willow Valley Communities - Lakeside | Willow Street, PA Do you love creating warm, memorable experiences for others? At Willow ...
Overview Now Hiring: Part-Time Menu Dining Server (Supportive Living) Willow Valley Communities - Lakeside | Willow Street, PA Do you love creating warm, memorable experiences for others? At Willow ...
Coordinator - CNS Menu Planner
Beaumont, TX · On-site
$17.25 - $23.75/hr
Menu Planner Coordinator CLASSIFICATION: Non-Exempt REPORTS TO: Director Food Services PAY GRADE: AUX 8 /235 Days LOCATION: Administration, Food Services DATE REVISED: 11/6/2023 PRIMARY PURPOSE:
Coordinator - CNS Menu Planner
Beaumont, TX · On-site
$17.25 - $23.75/hr
Menu Planner Coordinator CLASSIFICATION: Non-Exempt REPORTS TO: Director Food Services PAY GRADE: AUX 8 /235 Days LOCATION: Administration, Food Services DATE REVISED: 11/6/2023 PRIMARY PURPOSE:
Menu information
See salary details
$40K - $48.2K
1% of jobs
$48.2K - $56.4K
4% of jobs
$56.4K - $64.5K
7% of jobs
$71.6K is the 25th percentile. Wages below this are outliers.
$64.5K - $72.7K
15% of jobs
$72.7K - $80.9K
18% of jobs
The median wage is $83.2K / yr.
$80.9K - $89.1K
19% of jobs
$96K is the 75th percentile. Wages above this are outliers.
$89.1K - $97.3K
14% of jobs
$97.3K - $105.5K
9% of jobs
$105.5K - $113.6K
5% of jobs
$113.6K - $121.8K
5% of jobs
$121.8K - $130K
3% of jobs
$40K
$86.9K
$130K
How much do menu jobs pay per year?
As of Jun 5, 2026, the average yearly pay for menu in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.
What are menu jobs and what do they involve?
Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.
What are some common challenges faced by menu planners in the hospitality industry?
Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.
How to become a menu planner?
To become a menu planner, typically one needs a background in culinary arts, nutrition, or hospitality management, often supported by relevant certifications. Gaining experience in food service or catering helps develop skills in menu development, budgeting, and dietary considerations. Strong organizational, creativity, and communication skills are also important for success in this role.
What are the key skills and qualifications needed to thrive as a Menu Designer, and why are they important?
To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.
What is the difference between Menu vs Waiter?
| Aspect | Menu | Waiter |
|---|---|---|
| Role | Designs, updates, and manages the food and beverage options available to customers. | Serves food and drinks to customers, takes orders, and provides customer service. |
| Credentials | May require knowledge of culinary trends or menu planning; no formal certification typically needed. | Requires customer service skills; may need food safety or alcohol service certifications. |
| Work Environment | Kitchen, restaurant management, or culinary settings. | Dining area, restaurant floor. |
| Industry Usage | Used in restaurant operations, catering, and hospitality management. | Commonly used in restaurants, cafes, and hospitality services. |
The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.
What is a Menu job?
A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.
More about Menu jobs
What cities are hiring for Menu jobs? Cities with the most Menu job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Menu jobs? States with the most job openings for Menu jobs include:
What job categories do people searching Menu jobs look for? The top searched job categories for Menu jobs are:
$18.56 - $22.27/hr
Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 19 days ago
RWJBarnabas Health rating
7.6
Based on 322 frontline employees who took The Breakroom Quiz
185th of 865 rated healthcare providers
Job description
Job Title: Menu Technician
Location: Main Hospital - New Brunswick
Department Name: Dietary-Management
Req #: 0000250589
Status: Hourly
Shift: Evening
Pay Range: $18.56 - $22.27 per hour
Pay Transparency:
The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.
The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.
Job Overview:
The Menu Technician is responsible for taking patient meal orders from our patients and assisting patients with their menu selections,
Will be responsible for maintaining patients' room service card files,
Other job-related tasks as needed,
Communication with other hospital disciplines is necessary,
The candidate must have excellent customer service,
Qualifications:
Required
High School Graduate or equivalent
Two years of experience in a hospital Food Service Department
Preferred
Associates or Bachelor's Degree from an accredited college or university
Scheduling Requirements
Part Time
Shift - 6am - 2:30 pm, 7 am - 11am, 7 am - 3:30 pm, 11 am - 7:30 pm, 3 pm - 7 pm, 4 pm - 8:30 pm
Every Weekend/Holidays Rotation
Essential Functions:
The Menu Technician assists the department in all clerical functions for patient meal service through accurate menu processing and assisting patients with menu selections,
Maintains the Room Service computer system so that patient files are updated with appropriate dietary information according to physician order,
Demonstrates skills necessary to coordinate menu selections for pediatrics, adolescents, adults and geriatric patients,
Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job,
Duties, responsibilities and activities may change at any time, with or without notice,
Benefits and Perks
At RWJBarnabas Health, our market-competitive Total Rewards package provides comprehensive benefits and resources to support our employees' physical, emotional, social, and financial health,
Paid Time Off PTO
Medical and Prescription Drug Insurance
Dental and Vision Insurance
Retirement Plans
Short & Long Term Disability
Life & Accidental Death Insurance
Tuition Reimbursement
Health Care/Dependent Care Flexible Spending Accounts
Wellness Programs
Voluntary Benefits e,g,
Pet Insurance
Discounts Through our Partners such as NJ Devils, NJ PAC, Verizon, and more!
What RWJBarnabas Health employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About RWJBarnabas Health
Sourced by ZipRecruiter
RWJBarnabas Health is New Jersey’s largest integrated health care delivery system, providing treatment and services to more than three million patients each year. Throughout RWJBarnabas Health, our dedicated physicians, nurses, and health professionals are committed to providing the highest quality of patient care and health education to the community and region. We aim to truly make a unique impact in local communities throughout New Jersey. From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey - whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.
Industry
Hospitals
Company size
10,000+ Employees
Headquarters location
West Orange, NJ, US
Year founded
2015