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Menu Jobs (NOW HIRING)

Home Chef

Menu Strategy Analyst

Chicago, IL · On-site

Home Chef is a company focused on culinary strategy and ecommerce, currently seeking a Menu Strategy Analyst. The role involves planning menus, executing KPI tracking, and collaborating with cross ...

NAYA New York

Menu Systems Administrator

Manhattan, NY · On-site

As NAYA's Menu Systems & Digital Operations Manager, you'll be the primary owner of our menu architecture across every ordering channel - POS, digital, and third-party delivery. You'll manage the ...

NAYA New York

Menu Systems Administrator

Manhattan, NY · On-site

As NAYA's Menu Systems & Digital Operations Manager, you'll be the primary owner of our menu architecture across every ordering channel - POS, digital, and third-party delivery. You'll manage the ...

Subway

Sr. Director, Product - Menu

Orange, CT · On-site

$249K - $261K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

Subway

Sr. Director, Product - Menu

Easton, CT

$239K - $250K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

Subway

Sr. Director, Product - Menu

Cheshire, CT

$234K - $245K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

Subway

Sr. Director, Product - Menu

Cheshire, CT · On-site

$234K - $245K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

Subway

Sr. Director, Product - Menu

Woodbury, CT · On-site

$228K - $239K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

Subway

Sr. Director, Product - Menu

Southport, CT · On-site

$238K - $249K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

Subway

Sr. Director, Product - Menu

Branford, CT

$230K - $241K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

Subway

Sr. Director, Product - Menu

Southbury, CT

$231K - $242K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

Subway

Sr. Director, Product - Menu

Milford, CT

$233K - $244K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

The Subway

Sr. Director, Product - Menu

Shelton, CT · On-site

$233K - $244K/yr

Menu at a global QSR is not a spreadsheet - it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

subway

Sr. Director, Product - Menu

Shelton, CT · On-site

$233K - $244K/yr

Sr. Director, Product - Menu Ready to build what's next with one of the world's most iconic brands? Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused ...

subway

Sr. Director, Product - Menu

Shelton, CT · On-site

$233K - $244K/yr

Sr. Director, Product - Menu Ready to build what's next with one of the world's most iconic brands? Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused ...

subway

Sr. Director, Product - Menu

Shelton, CT

$233K - $244K/yr

Sr. Director, Product - Menu Ready to build what's next with one of the world's most iconic brands? Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused ...

Subway

Sr. Director, Product - Menu

Waterbury, CT

$238K - $249K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

Subway

Sr. Director, Product - Menu

Branford, CT

$230K - $241K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

Subway

Sr. Director, Product - Menu

North Branford, CT

$230K - $241K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

Subway

$231K - $242K/yr

Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

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Showing results 21-40

All JobsMenu Jobs

Menu information

See salary details

$40K

$86.9K

$130K

How much do menu jobs pay per year?

As of Aug 11, 2026, the average yearly pay for menu in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What does a menu do?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What are the key skills and qualifications needed to thrive as a menu designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What is a menu?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

More about Menu jobs
What cities are hiring for Menu jobs? Cities with the most Menu job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Menu jobs? States with the most job openings for Menu jobs include:
What job categories do people searching Menu jobs look for? The top searched job categories for Menu jobs are:
Menu jobs near you
Infographic showing various Menu job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Menu Strategy Analyst

Home Chef

Chicago, IL • On-site

Full-time

Re-posted 9 days ago

Home Chef rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Job Summary:
Home Chef is a company focused on culinary strategy and ecommerce, currently seeking a Menu Strategy Analyst. The role involves planning menus, executing KPI tracking, and collaborating with cross-functional teams to optimize meal offerings.
Responsibilities:
• Support the balancing and publishing process with tactical inputs in Home Chef systems (e.g. Admin) for Core, Family, and Extras menus
• Perform ad-hoc analysis requests to identify and implement actionable takeaways for future menus
• Collect cross-functional menu requests and ensure execution including but not limited to aging inventory depletions, partnership requests, etc.
• Work collaboratively with both menu team and cross functional partners on strategic recommendations for solving menu issues (e.g. over/under food cost, cross functional meeting representative)
• Execute weekly and monthly KPI tracking and analysis of menus - including financial (revenue, food, and margin) metrics and other quantitative (rating) or qualitative (reviews) metrics; this can also include helping track acquisition or marketing promotions
• Track competitor product offerings and promotions
• Support development and maintenance of R&D and various Menu Strategy team tools within Google Workspace
• Lead the meal selection process including preparing the data, leading the meeting, and allocating meals to menus
• Support weekly recipe ideation process identifying redundancies in concepts and aggregating feedback for discussion
• Taste and provide feedback on new meals
• Lead sampling for Extras program - preparing items, tracking results, and communicating next steps with cross-functional partners
• Review weekly menus to ensure all products (e.g. meal kits, extras) are merchandised / assigned accurately and meet production guardrails
• Execute any ad-hoc menu changes and communicate changes to cross-functional partners
• Review bank of successful recipes for future menu uses including reviewing ongoing weekly meal performance for bank consideration
Qualifications:
Required:
• Completion of a four-year degree program in a related field
• 2+ years of experience in a rigorous fast-paced work environment
• Demonstrated ability to manage multiple complex projects and initiatives simultaneously with a results-oriented approach
• Strong Excel/Google sheets experience
• Independent self-starter inclined towards finding solutions without significant oversight
• Passion for food and must be able to taste and provide thorough feedback on every meal and ingredient sample test in the kitchen (includes vegetarian, pork, chicken, steak, and seafood)
Company:
Home Chef is a provider of subscription-based meal kit delivery services to help people to save time while enjoying home cooking. Founded in 2013, the company is headquartered in Chicago, USA, with a team of 1001-5000 employees. The company is currently Late Stage.

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