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Menu Jobs (NOW HIRING)

MedStar Health

Menu Clerk

Olney, MD · On-site

$18 - $29.74/hr

About the Job General Summary of Position The primary function of the Menu Clerk is to take patient menu orders using the computerized HealthTouch system while delivering excellence in hospitality ...

Compass Group

Menu Database Coordinator

Atlanta, GA · On-site

$68K - $72K/yr

The Menu Database Coordinator is responsible for the successful implementation of the MyDining Suite and account support under the direction of the Menu Database Lead. Salary : $68,000-$72,000 Other ...

NAYA New York

Menu Systems Administrator

Manhattan, NY · On-site

The Menu Systems Manager is responsible for building, maintaining, and optimizing NAYA's menu architecture across all ordering platforms-POS, digital channels, and third-party delivery. This role ...

NAYA New York

Menu Systems Manager

Manhattan, NY · On-site

$95K - $115K/yr

The Menu Systems Manager is responsible for building, maintaining, and optimizing NAYA's menu architecture across all ordering platforms--POS, digital channels, and third-party delivery. This role ...

Morrison Healthcare

Menu Database Coordinator

Atlanta, GA · On-site

$68K - $72K/yr

The Menu Database Coordinator is responsible for the successful implementation of the MyDining Suite and account support under the direction of the Menu Database Lead. Salary : $68,000-$72,000 Other ...

Home Chef

Director, Menu Strategy

Chicago, IL · On-site

The Director of Menu Strategy is responsible for leading menu planning strategy, collaborating with various departments, and developing new product ideas to enhance customer experiences.

HelloFresh

Manager, Menu Operations

Boulder, CO · On-site

Manager, Menu Operations As the Manager, Menu Operations within Factor, you will serve as the technical and operational backbone of our menu planning ecosystem - owning the end-to-end automation ...

Martin Bros.

Menu Production Strategist

Cedar Falls, IA · On-site

$113K - $146K/yr

Martin Bros is seeking a Menu Production Strategist to support the Senior Living and Healthcare Services division by leading the development and customization of menus that meet client goals ...

HelloFresh

Manager, Menu Operations

Boulder, CO

Manager, Menu Operations As the Manager, Menu Operations within Factor, you will serve as the technical and operational backbone of our menu planning ecosystem -- owning the end-to-end automation ...

subway

Sr. Director, Product - Menu

Shelton, CT

$233K - $244K/yr

Sr. Director, Product - Menu Ready to build what's next with one of the world's most iconic brands? Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused ...

subway

Sr. Director, Product - Menu

Shelton, CT · On-site

$233K - $244K/yr

Sr. Director, Product - Menu Ready to build what's next with one of the world's most iconic brands? Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused ...

Gellert Global Group

Sales Manager - MENU

Elizabeth, NJ · On-site

$90K - $100K/yr

MENU, part of the GGG ecosystem, is seeking a results-driven Sales Manager - U.S. Market to lead sales growth and market expansion across the United States. This role serves as the primary commercial ...

Compass Group

Menu Database Coordinator

Atlanta, GA · On-site +1

$68K - $72K/yr

The Menu Database Coordinator is responsible for the successful implementation of the MyDining Suite and account support under the direction of the Menu Database Lead. Salary : $68,000-$72,000 Other ...

Gellert Global Group

Sales Manager - MENU

Elizabethport, NJ · On-site

$90K - $100K/yr

MENU, part of the GGG ecosystem, is seeking a results-driven Sales Manager - U.S. Market to lead sales growth and market expansion across the United States. This role serves as the primary commercial ...

subway

Sr. Director, Product - Menu

Shelton, CT

$233K - $244K/yr

Sr. Director, Product - Menu Ready to build what's next with one of the world's most iconic brands? Why Join Subway? At Subway, we are not standing still. We are building. This is a business focused ...

The Subway

Sr. Director, Product - Menu

Shelton, CT · On-site

$233K - $244K/yr

Menu at a global QSR is not a spreadsheet - it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital ...

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Showing results 1-20

All JobsMenu Jobs

Menu information

See salary details

$40K

$86.9K

$130K

How much do menu jobs pay per year?

As of Jul 1, 2026, the average yearly pay for menu in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are menu jobs and what do they involve?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What are the key skills and qualifications needed to thrive as a Menu Designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What is a Menu job?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

More about Menu jobs
What cities are hiring for Menu jobs? Cities with the most Menu job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Menu jobs? States with the most job openings for Menu jobs include:
What job categories do people searching Menu jobs look for? The top searched job categories for Menu jobs are:
Menu jobs near you
Infographic showing various Menu job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Menu Dining Server

Menu Dining Server

Willow Valley Communities

Lancaster, PA • On-site

$15/hr

Part-time

PTO

Posted 29 days ago

Key responsibilities

  • Deliver friendly, attentive service in a menu-style dining room.

  • Take and enter food and beverage orders, serve meals in courses, and assist with table service, clearing, and resetting.

  • Support food prep, pantry stocking, side work, and help with room service trays, special events, and banquets.

Willow Valley Communities rating

6.4

Company rating: 6.4 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

85th of 232 rated social care providers

Job description

Overview Now Hiring: Part-Time Menu Dining Server (18+)

Willow Valley Communities - The Manor | Lancaster

Do you love creating warm, memorable experiences for others? At Willow Valley Communities (WVC), every meal is more than food-it's connection, comfort, and community.

We're looking for a Part-Time Menu Dining Server to join our Culinary Team. If you enjoy working with people, thrive in a team setting, and want to make a meaningful impact each day, this could be the perfect opportunity for you.

This is a permanent, year-round position-not seasonal Why You'll Love Working Here 

At WVC, we care for our Team Members just as much as we care for our Residents.

  • Starting at $15.00/hour
  • Weekly Pay-get paid every Friday!
  • Paid Time Off + an extra day off for your birthday
  • Tuition reimbursement & scholarships
  • Access to resort-style amenities: fitness center, spa, cafes, and pools
  • Frequent Team Member appreciation events & recognition programs
  • A welcoming, supportive culture where you can grow
What You'll Do

As a Menu Dining Server, you'll help create an exceptional dining experience while building meaningful relationships with Residents and guests.

  • Deliver friendly, attentive service in a menu-style dining room
  • Guide Residents through menu selections, daily specials, and dietary needs
  • Take and enter food and beverage orders into the system
  • Serve meals in courses with professionalism and care
  • Observe and respond to Resident needs throughout the dining experience
  • Assist with table service, clearing, and resetting
  • Support food prep, pantry stocking, and side work as needed
  • Help with room service trays, special events, and banquets
  • Maintain clean, organized dining and service areas
What You Bring
  • 18 years of age +
  • A positive attitude and passion for helping others
  • Strong communication and teamwork skills
  • Attention to detail and commitment to excellent service
  • Ability to multitask in a fast-paced environment

No experience? No problem! We provide training for the right candidate.

Schedule
  • Independent Living (Manor) Schedule:
    • Tuesday- Saturday, 4:00 PM - 9:00 PM
    • Plus some holidays
Location

Manor - Willow Valley Communities

211 Willow Valley Square

Lancaster, PA 17602

Join Our Community

At Willow Valley Communities, your work has purpose. You're not just serving meals-you're building relationships, brightening days, and making a difference.

Apply today and start a role where your kindness and service truly matter.

Employment Type: PART_TIME

What Willow Valley Communities employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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