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Menu Jobs in Georgia (NOW HIRING)

Bojangles

Shift Leader

Locust Grove, GA · On-site

$13 - $16/hr

With our unique Southern menu made from scratch, you'll learn to serve our famous chicken, buttermilk biscuits, and Legendary Iced Tea ® . Enjoy a supportive work atmosphere that offers flexible ...

Bojangles

Shift Leader

Mcdonough, GA · On-site

$13 - $16/hr

With our unique Southern menu made from scratch, you'll learn to serve our famous chicken, buttermilk biscuits, and Legendary Iced Tea ® . Enjoy a supportive work atmosphere that offers flexible ...

Barcelona Wine Bar

Line Cook-Ironworks

Atlanta, GA

$18 - $21/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Ironworks

Atlanta, GA

$18 - $21/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Ironworks

Atlanta, GA · On-site

$18 - $21/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Southern Cross Hospitality

Executive Chef

Savannah, GA · On-site

$75K - $90K/yr

Some attributes we look for are culinary talent and vision, thoughtfulness in menu engineering, ability to understand and control costs, and an effective style of leadership and mentorship. Required ...

Barcelona Wine Bar

Line Cook-Ironworks

Atlanta, GA · On-site

$15 - $18.75/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Inman Park

Atlanta, GA · On-site

$15.25 - $19.25/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Inman Park

Atlanta, GA

$15.25 - $19.25/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Inman Park

Atlanta, GA · On-site

$15.25 - $19.25/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Inman Park

Atlanta, GA · On-site

$15.25 - $19.25/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Seventh Wave Refreshments

Barista

Lawrenceville, GA · On-site

$13.25 - $15/hr

Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, upselling specials and taking orders. To be successful in this role, you ...

Bojangles

Crew Member

Tifton, GA · On-site

$10/hr

Prepare and serve our famous made-from-scratch menu items. * Ensure a clean and welcoming environment for guests. * Collaborate with team members to enhance the overall dining experience. * Must be ...

Bojangles

Crew Member

Hahira, GA · On-site

$10/hr

Prepare and serve our famous made-from-scratch menu items. * Ensure a clean and welcoming environment for guests. * Collaborate with team members to enhance the overall dining experience. * Must be ...

Bojangles

Crew Member

Valdosta, GA · On-site

$10/hr

Prepare and serve our famous made-from-scratch menu items. * Ensure a clean and welcoming environment for guests. * Collaborate with team members to enhance the overall dining experience. * Must be ...

Bojangles

Crew Member

Valdosta, GA · On-site

$10/hr

Prepare and serve our famous made-from-scratch menu items. * Ensure a clean and welcoming environment for guests. * Collaborate with team members to enhance the overall dining experience. * Must be ...

Bojangles

Crew Member

Moultrie, GA · On-site

$10/hr

Prepare and serve our famous made-from-scratch menu items. * Ensure a clean and welcoming environment for guests. * Collaborate with team members to enhance the overall dining experience. * Must be ...

Your Pie

Team Member

Evans, GA · On-site

$12/hr

The menu at Your Pie focuses on custom, build-your-own options that are served fresh and fast. Guests can choose to build their own entrees from scratch, or choose from favorites that were created by ...

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All JobsMenu JobsMenu Jobs in Georgia

Menu information

See Georgia salary details

$33.8K

$73.4K

$109.8K

How much do menu jobs pay per year?

As of Jun 9, 2026, the average yearly pay for menu in Georgia is $73,365.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,400.00 and $83,200.00 per year, depending on experience, location, and employer.

What are menu jobs and what do they involve?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

How to become a menu planner?

To become a menu planner, typically one needs a background in culinary arts, nutrition, or hospitality management, often supported by relevant certifications. Gaining experience in food service or catering helps develop skills in menu development, budgeting, and dietary considerations. Strong organizational, creativity, and communication skills are also important for success in this role.

What are the key skills and qualifications needed to thrive as a Menu Designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What is a Menu job?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What are the most commonly searched types of Menu jobs in Georgia? The most popular types of Menu jobs in Georgia are:
What are popular job titles related to Menu jobs in Georgia? For Menu jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Menu jobs in Georgia look for? The top searched job categories for Menu jobs in Georgia are:
What cities in Georgia are hiring for Menu jobs? Cities in Georgia with the most Menu job openings:
Menu jobs near you
Shift Leader

Shift Leader

Bojangles

Locust Grove, GA • On-site

$13 - $16/hr

Full-time

Medical, PTO

Posted 27 days ago

Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 409 frontline employees who took The Breakroom Quiz

65th of 103 rated fast food restaurants

Job description

Bojangles - Shift Leader Position

Do you dream of working in a fun-loving environment where you can lead a talented team? Are you excited about delivering delicious Southern recipes while providing exceptional customer service?

Join Bojangles as a highly motivated Shift Leader and become part of our dynamic team dedicated to serving high-quality, craveable food. This is your chance to develop your leadership skills and grow your career in the food-service industry. With our unique Southern menu made from scratch, you'll learn to serve our famous chicken, buttermilk biscuits, and Legendary Iced Tea®. Enjoy a supportive work atmosphere that offers flexible schedules, meal discounts, growth opportunities, and comprehensive benefits!

Key Responsibilities:

  • Control labor, food, and cash according to established procedures
  • Develop team members to enhance performance and earnings
  • Complete daily inventories and sales reports
  • Conduct drawer counts and manage deposits
  • Experience in breakfast and drive-thru operations is a plus
  • Understand that your success is tied to the success of your team

Requirements:

  • 1+ year of experience managing a team (preferred)
  • Strong customer service mindset
  • Must be at least 18 years old
  • Work authorization in the United States is required

Why Work with Us?

  • Flexible schedules to fit your lifestyle
  • Bonus program to reward your hard work
  • Meal discounts on our delicious menu items
  • Opportunities for career growth and advancement
  • Paid time off and health insurance benefits
  • We are closed on Christmas Day!

Location: 1275 Locust Grove 5035 Bill Gardner Pkwy, Locust Grove, GA 30248, USA

Don't miss this opportunity! Apply now to join the Bojangles family and start your exciting journey with us!

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of our proprietary menu items from scratch and there are no microwaves in our restaurants. A special blend of seasonings gives our food its unique Bojangles flavor. Our restaurants menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice and Seasoned Bo Fries. First franchised in 1978, Bojangles​ has more than 800 locations!

What Bojangles employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977

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