Menu Jobs in Georgia (NOW HIRING)

Shift Leader

Griffin, GA · On-site

$12 - $16/hr

Shift Leader

Mcdonough, GA

$13 - $16/hr

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Shift Leader

Mcdonough, GA

$13 - $16/hr

Line Cook-Ironworks

$18 - $21/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Line Cook-Ironworks

$18 - $21/hr

Line Cook-Ironworks

Atlanta, GA · On-site

$18 - $21/hr

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Line Cook-Ironworks

Atlanta, GA · On-site

$18 - $21/hr

Line Cook-Ironworks

Atlanta, GA · On-site

$15 - $18.75/hr

Side Saddle Wine Saloon & Bar

Line Cook-Ironworks

Atlanta, GA · On-site

$15 - $18.75/hr

Executive Chef

Side Saddle Wine Saloon & Bar

$54K - $58K/yr

Menu Development & Quality * Lead ongoing menu development and improvement. * Develop dishes that support Side Saddle's concept, guest expectations, operational capabilities, and financial goals.

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Executive Chef

$54K - $58K/yr

Line Cook-Ironworks

$18 - $21/hr

Line Cook-Ironworks

$18 - $21/hr

Server

Brookhaven, GA · On-site

Provide menu recommendations and answer any questions about menu items. * Deliver food and beverages to guests promptly and accurately. * Check on guests throughout their dining experience to ensure ...

Server

Brookhaven, GA · On-site

Server

Brookhaven, GA · On-site

Server

Brookhaven, GA · On-site

Server

Brookhaven, GA · On-site

Server

Brookhaven, GA · On-site

Line Cook-Inman Park

Atlanta, GA · On-site

$15.25 - $19.25/hr

Line Cook-Inman Park

Atlanta, GA · On-site

$15.25 - $19.25/hr

Line Cook-Inman Park

$15.25 - $19.25/hr

Line Cook-Inman Park

$15.25 - $19.25/hr

GoTo Foods

Manager, Retail IT Solutions

Atlanta, GA · On-site

The Manager of Store technology is responsible for leading the team that maintains, governs, and deploys menu data across Point of Sale (POS), OLO, Backoffice, digital, catering and other integrated ...

GoTo Foods

Manager, Retail IT Solutions

Atlanta, GA · On-site

Line Cook-Inman Park

$15.25 - $19.25/hr

Line Cook-Inman Park

$15.25 - $19.25/hr

Line Cook-Inman Park

Atlanta, GA · On-site

$15.25 - $19.25/hr

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Line Cook-Inman Park

Atlanta, GA · On-site

$15.25 - $19.25/hr

Frankie's the Steakhouse

Chef - Fine Dining

Duluth, GA · On-site

Frankie's boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. The inspiration for Frankie's comes from a desire to offer Gwinnett County the best quality steaks in ...

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Frankie's the Steakhouse

Chef - Fine Dining

Duluth, GA · On-site

Crew Member

Hahira, GA

$10/hr

Prepare and serve our famous made-from-scratch menu items. * Ensure a clean and welcoming environment for guests. * Collaborate with team members to enhance the overall dining experience. * Must be ...

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Crew Member

Hahira, GA

$10/hr

Crew Member

Moultrie, GA · On-site

$10/hr

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Chez Carole Paulo Int'I Restaurant & Catering

Crew Member

Moultrie, GA · On-site

$10/hr

Server

Savannah, GA · On-site

Must Be 18 Years of Age or Older Greeting Customers Upon Arrive. Must Be Friendly Present menu and Take accurate orders. Wowing Guests and Provide Great Service Previous knowledge of POS System ...

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Chez Carole Paulo Int'I Restaurant & Catering

Server

Savannah, GA · On-site

Crew Member

Valdosta, GA

$10/hr

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Crew Member

Valdosta, GA

$10/hr

Showing results 21-40

Menu Jobs in Georgia

Menu information

See Georgia salary details

$33.8K

$73.4K

$109.8K

How much do menu jobs pay per year?

As of Aug 17, 2026, the average yearly pay for menu in Georgia is $73,365.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,400.00 and $83,200.00 per year, depending on experience, location, and employer.

What is a menu?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What does a menu do?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are the key skills and qualifications needed to thrive as a menu designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What is the difference between Menu vs Waiter?

Aspect	Menu	Waiter
Role	Designs, updates, and manages the food and beverage options available to customers.	Serves food and drinks to customers, takes orders, and provides customer service.
Credentials	May require knowledge of culinary trends or menu planning; no formal certification typically needed.	Requires customer service skills; may need food safety or alcohol service certifications.
Work Environment	Kitchen, restaurant management, or culinary settings.	Dining area, restaurant floor.
Industry Usage	Used in restaurant operations, catering, and hospitality management.	Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What are the most commonly searched types of Menu jobs in Georgia?

The most popular types of Menu jobs in Georgia are:

What are popular job titles related to Menu jobs in Georgia?

For Menu jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Menu jobs in Georgia look for?

The top searched job categories for Menu jobs in Georgia are:

What cities in Georgia are hiring for Menu jobs?

Cities in Georgia with the most Menu job openings:

Atlanta

Menu jobs near you

Infographic showing various Menu job openings in Georgia as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $73,365 per year, or $35.3 per hour.

Shift Leader