ZipRecruiter

Log In

1

Menu Jobs in Georgia (NOW HIRING)

Bojangles

Crew Member

Valdosta, GA · On-site

$10/hr

  • Medical

  • Dental

  • Vision

Prepare and serve our famous made-from-scratch menu items. * Ensure a clean and welcoming environment for guests. * Collaborate with team members to enhance the overall dining experience. * Must be ...

Bojangles

Crew Member

Tifton, GA

$10/hr

  • Medical

  • Dental

  • Vision

Prepare and serve our famous made-from-scratch menu items. * Ensure a clean and welcoming environment for guests. * Collaborate with team members to enhance the overall dining experience. * Must be ...

Jackmont Hospitality

Kitchen Manager - Twin Peaks

Columbus, GA

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Participate in the cooking and preparation of menu items * Instruct kitchen staff to properly prepare, cook, garnish and present all menu items * Work with management to determine food costs and ...

Your Pie - Pat Landon

Team Member

Evans, GA · On-site

$12/hr

The menu at Your Pie focuses on custom, build-your-own options that are served fresh and fast. Guests can choose to build their own entrees from scratch, or choose from favorites that were created by ...

Bojangles

Crew Member

Rome, GA · On-site

$10 - $13.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Bojangles

Crew Member

Columbus, GA · On-site

$12/hr

  • Medical

  • Dental

  • Vision

  • PTO

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Your Pie

Team Member

Evans, GA · On-site

$12/hr

The menu at Your Pie focuses on custom, build-your-own options that are served fresh and fast. Guests can choose to build their own entrees from scratch, or choose from favorites that were created by ...

Bojangles

Crew Member

Cartersville, GA · On-site

$10.75 - $14/hr

  • Medical

  • Dental

  • Vision

  • PTO

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Bojangles

Crew Member

Rome, GA

$9.25 - $12.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Bojangles

Crew Member

Columbus, GA · On-site

$9.50 - $12.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Meyer Metz Restaurants LLC

Denny's Servers

Byron, GA

From greeting and guiding guests through the menu to recommending specials and inviting them to join our Rewards Program, your focus is on attentive service, accuracy, and guest satisfaction. This ...

Your Pie - Pat Landon

Team Member

Evans, GA

$12/hr

The menu at Your Pie focuses on custom, build-your-own options that are served fresh and fast. Guests can choose to build their own entrees from scratch, or choose from favorites that were created by ...

Bojangles

Crew Member

Columbus, GA

$10.75 - $14/hr

  • Medical

  • Dental

  • Vision

  • PTO

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Bojangles

Crew Member

Acworth, GA · On-site

$10.75 - $14/hr

  • Medical

  • Dental

  • Vision

  • PTO

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Your Pie - Pat Landon

Team Member

Evans, GA

$12/hr

The menu at Your Pie focuses on custom, build-your-own options that are served fresh and fast. Guests can choose to build their own entrees from scratch, or choose from favorites that were created by ...

Bojangles

Crew Member

Rome, GA · On-site

$9.25 - $12.25/hr

  • Medical

  • Dental

  • Vision

  • PTO

Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...

Hungry AF

Line Cook

Atlanta, GA

$18 - $25/hr

  • Medical

  • Dental

  • Vision

Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous Pasta, signature wings, Smash Burgers, Hibachi Rice, and Philly's. Join us and enjoy flexible ...

RREMC Restaurants

Denny's Servers

Byron, GA · On-site

From greeting and guiding guests through the menu to recommending specials and inviting them to join our Rewards Program, your focus is on attentive service, accuracy, and guest satisfaction. This ...

Hungry AF

Line Cook

Atlanta, GA · On-site

$15 - $25/hr

  • Medical

  • Dental

  • Vision

Founded in 2022 by renowned chefs, Hungry AF offers a vibrant fusion menu featuring World Famous Pasta, signature wings, Smash Burgers, Hibachi Rice, and Philly's. Join us and enjoy flexible ...

previous page

Showing results 41-60

All JobsMenu JobsMenu Jobs in Georgia

Menu information

See Georgia salary details

$33.8K

$73.4K

$109.8K

How much do menu jobs pay per year?

As of Aug 16, 2026, the average yearly pay for menu in Georgia is $73,365.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,400.00 and $83,200.00 per year, depending on experience, location, and employer.

What does a menu do?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What are the key skills and qualifications needed to thrive as a menu designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What is a menu?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What are the most commonly searched types of Menu jobs in Georgia?

The most popular types of Menu jobs in Georgia are:

What are popular job titles related to Menu jobs in Georgia?

For Menu jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Menu jobs in Georgia look for?

The top searched job categories for Menu jobs in Georgia are:

What cities in Georgia are hiring for Menu jobs?

Cities in Georgia with the most Menu job openings:

Menu jobs near you
Infographic showing various Menu job openings in Georgia as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $73,365 per year, or $35.3 per hour.

Crew Member

Bojangles

Valdosta, GA • On-site

$10/hr

Full-time

Medical, Dental, Vision

Re-posted 4 days ago

Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 418 frontline employees who took The Breakroom Quiz

66th of 106 rated fast food restaurants

Job description

Urgent Crew Member Position at Bojangles - Immediate Openings!

Are you looking for a fun and dynamic work environment where you can connect with interesting people? Do you thrive in a place that values your energy and passion for excellent customer service? If so, we want you on our team!

At Bojangles, we are dedicated to serving high-quality, delicious food made from Southern recipes. Joining us as a Crew Member means you will not only gain valuable experience in the food-service industry but also enjoy flexible hours and competitive pay. We're looking for motivated individuals who are ready to make a difference in our customers' dining experience.

Key Responsibilities:

  • Provide friendly and efficient service to all customers.
  • Prepare and serve our famous made-from-scratch menu items.
  • Ensure a clean and welcoming environment for guests.
  • Collaborate with team members to enhance the overall dining experience.
  • Must be able to physically lift 50 - 60 lbs

Why Join Us?

  • Flexible schedules to fit your lifestyle.
  • Opportunity for advancement within the company.
  • Employee discounts on our delicious food.
  • Paid training to help you succeed.

What We Offer:

  • Medical, Dental, and Vision benefits for full-time employees.
  • A positive and enthusiastic team culture.
  • Closed on Christmas Day to spend time with your loved ones.

Location: Store# 1241 3661 Inner Perimeter Rd, Valdosta, GA 31605, USA

Don't miss out on this exciting opportunity! Apply today and start your journey with Bojangles!

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.

What Bojangles employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Bojangles logo

About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977

View All Bojangles Jobs