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Celebrity Chef Jobs in Georgia (NOW HIRING)

Delaware North

Sous Chef, Hundredfold Atlanta

Atlanta, GA · On-site

$62K - $76K/yr

Be part of a brand-new restaurant opening at The Battery Atlanta Execute the vision of celebrity Chef Tim Hollingsworth Work in a fast-paced, high-energy culinary environment Help build and develop a ...

Delaware North

Sous Chef, Hundredfold Atlanta

Atlanta, GA

$62K - $76K/yr

Be part of a brand-new restaurant opening at The Battery Atlanta Execute the vision of celebrity Chef Tim Hollingsworth Work in a fast-paced, high-energy culinary environment Help build and develop a ...

New

Delaware North

Sous Chef, Hundredfold Atlanta

Atlanta, GA

$62K - $76K/yr

Be part of a brand-new restaurant opening at The Battery Atlanta Execute the vision of celebrity Chef Tim Hollingsworth Work in a fast-paced, high-energy culinary environment Help build and develop a ...

New

Delaware North

Sous Chef, Hundredfold Atlanta

Atlanta, GA · On-site

$62K - $76K/yr

Be part of a brand-new restaurant opening at The Battery Atlanta Execute the vision of celebrity Chef Tim Hollingsworth Work in a fast-paced, high-energy culinary environment Help build and develop a ...

Delaware North

Sous Chef, Hundredfold Atlanta

Atlanta, GA · On-site

$62K - $76K/yr

Be part of a brand-new restaurant opening at The Battery Atlanta Execute the vision of celebrity Chef Tim Hollingsworth Work in a fast-paced, high-energy culinary environment Help build and develop a ...

New

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All JobsCelebrity Chef JobsCelebrity Chef Jobs in Georgia

Celebrity Chef information

See Georgia salary details

$24.1K

$54K

$80.2K

How much do celebrity chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for celebrity chef in Georgia is $54,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $63,300.00 per year, depending on experience, location, and employer.

What is a celebrity chef?

A Celebrity Chef is a professional chef who has gained public recognition through television shows, cookbooks, social media, or restaurant ventures. They often have a unique culinary style or personality that appeals to a wide audience. In addition to cooking, they may engage in endorsements, brand partnerships, and media appearances. Their influence extends beyond the kitchen, shaping food trends and inspiring home cooks.

What are the key skills and qualifications needed to thrive as a celebrity chef?

To thrive as a Celebrity Chef, you need exceptional culinary expertise, creativity in menu development, and often formal culinary training or certifications such as a degree from a reputable culinary school. Mastery of kitchen equipment, food safety standards (such as ServSafe certification), and familiarity with media production tools is also beneficial. Charisma, public speaking skills, and the ability to engage audiences—both in person and on camera—are crucial soft skills for this high-visibility role. These qualities are essential because you must consistently deliver excellent food while building a personal brand and captivating a wide public audience.

What are the typical work environments and schedules for a celebrity chef?

Celebrity Chefs often work in a variety of settings, including high-end restaurants, television studios, event venues, and even on location for special appearances or pop-up events. Their schedules can be highly irregular, balancing food preparation, media engagements, travel, and public events. This dynamic environment requires flexibility, as days can range from hands-on kitchen work to filming cooking segments or collaborating with other professionals in the culinary and entertainment industries. Job seekers should expect to adapt to a fast-paced, ever-changing workload that involves both culinary excellence and strong public engagement.

How do you become a celebrity chef?

To become a celebrity chef, individuals typically gain culinary skills through formal education or apprenticeships, build experience in professional kitchens, and develop a unique cooking style or personality. They often gain recognition by participating in cooking competitions, publishing cookbooks, or appearing on television, which helps increase their public profile and brand. Strong communication skills, social media presence, and networking are also important for achieving celebrity status in the culinary industry.

How much do celebrity chefs get paid?

Celebrity chefs' salaries vary widely, with many earning from $100,000 to over $1 million annually through restaurant earnings, TV appearances, book deals, and endorsements. Top-tier celebrity chefs can earn significantly more, often reaching multi-million dollar incomes, especially when they have their own brands and media presence.

Is 25 too late to become a celebrity chef?

There is no age limit to becoming a celebrity chef; many successful chefs start their careers in their 20s or later. Building skills, gaining experience in kitchens, and developing a unique culinary style are key factors, regardless of age.

What are popular job titles related to Celebrity Chef jobs in Georgia?

For Celebrity Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Celebrity Chef jobs in Georgia look for?

The top searched job categories for Celebrity Chef jobs in Georgia are:

Celebrity Chef jobs near you
Infographic showing various Celebrity Chef job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,036 per year, or $26 per hour.

Chef de Cuisine - The Americano

IHG Hotels & Resorts

Atlanta, GA • On-site

$63K - $87K/yr

Full-time

Posted 22 days ago

IHG rating

5.5

Company rating: 5.5 out of 10

Based on 155 frontline employees who took The Breakroom Quiz

77th of 109 rated hotels

Job description


JOB OVERVIEW
The Chef de Cuisine is responsible for leading the day-to-day culinary operations of a luxury Italian-inspired restaurant created by Celebrity Chef Scott Conant. This role champions the restaurant's culinary vision, ensuring exceptional execution of menu offerings, uncompromising quality standards, and an outstanding guest dining experience.
The Chef de Cuisine serves as the operational leader of the kitchen, directing Sous Chefs and culinary teams while maintaining the integrity of Chef Conant's culinary philosophy, recipes, presentation standards, and commitment to hospitality. This position oversees kitchen operations, staffing, training, cost controls, food safety, and culinary innovation while fostering a culture of excellence, collaboration, and continuous development.
DUTIES & RESPONSIBILITIES
Culinary Leadership & Operations
  • Lead and oversee daily kitchen operations, ensuring the consistent execution of all menu items according to established recipes, presentation standards, and quality expectations.
  • Supervise, mentor, and develop Sous Chefs, Line Cooks, Prep Cooks, Stewards, and other culinary team members.
  • Communicate daily goals, service expectations, and operational priorities while maintaining a positive and performance-driven culture.
  • Act as the culinary ambassador of the restaurant, upholding the vision and standards established by Chef Scott Conant.
  • Ensure all food is prepared and presented with precision, consistency, and attention to detail reflective of a luxury dining experience.

Team Development & Leadership
  • Recruit, train, coach, and evaluate culinary team members to support operational excellence and succession planning.
  • Foster an environment of accountability, professionalism, teamwork, and culinary passion.
  • Conduct ongoing skills training, menu education, and performance development discussions.
  • Recommend and implement disciplinary, performance, compensation, and staffing actions in accordance with company policies and procedures.
  • Build and maintain a culture of respect, inclusivity, and hospitality-centered leadership.

Culinary Excellence & Menu Execution
  • Maintain the highest standards of authentic Italian-inspired cuisine and seasonal menu execution.
  • Collaborate with the Executive Chef and culinary leadership team on menu development, recipe testing, and culinary innovation.
  • Ensure proper preparation techniques, portion standards, plating consistency, and service timing.
  • Monitor guest feedback and partner with front-of-house leadership to continuously enhance the dining experience.
  • Participate in special events, wine dinners, chef collaborations, media opportunities, and VIP guest experiences as required.

Financial Management & Cost Control
  • Manage food and labor costs while maintaining exceptional quality standards.
  • Monitor purchasing, inventory, receiving, and product utilization to maximize profitability and minimize waste.
  • Review and approve requisitions, ordering, and inventory levels to ensure operational readiness.
  • Assist with budget development, forecasting, and achievement of financial objectives.
  • Analyze food cost variances and implement corrective actions as needed.

Sanitation, Safety & Compliance
  • Ensure compliance with all federal, state, and local health regulations and food safety standards.
  • Maintain immaculate kitchen cleanliness and organization at all times.
  • Ensure proper storage, labeling, rotation, and handling of all food products.
  • Conduct regular inspections of kitchen equipment and facilities to ensure safe and efficient operation.
  • Partner with Facilities and Engineering teams to address maintenance and repair needs promptly.
  • Uphold all company, brand, and local operating standards.

Collaboration & Guest Experience
  • Partner closely with Restaurant Management, Beverage, Events, Marketing, and Guest Relations teams to deliver exceptional hospitality experiences.
  • Support private dining events, special programming, promotional initiatives, and large-format restaurant activations.
  • Engage with guests when appropriate to enhance relationships and ensure satisfaction.
  • Build strong relationships with vendors, purveyors, and local producers to secure the highest quality ingredients.

Operational Leadership
  • Prepare schedules in accordance with business needs and labor targets.
  • Ensure proper staffing levels are maintained during all meal periods and special events.
  • Serve as the senior culinary leader in the absence of the Executive Chef.
  • Perform additional duties and leadership responsibilities as assigned.

ACCOUNTABILITY
The Chef de Cuisine provides direct leadership for all back-of-house culinary operations within a luxury, high-volume restaurant environment.
This position directly supervises Sous Chefs, Line Cooks, Prep Cooks, Stewards, and other culinary professionals while maintaining responsibility for:
  • Food quality and consistency
  • Kitchen culture and employee development
  • Financial performance of culinary operations
  • Food safety and regulatory compliance
  • Menu execution and innovation
  • Guest satisfaction and culinary reputation

QUALIFICATIONS & REQUIREMENTS
Education & Experience
  • High School Diploma or equivalent required.
  • Associate's Degree, Certificate, or formal training in Culinary Arts preferred.
  • Minimum of 5 years of progressive culinary leadership experience in upscale, luxury, fine dining, or chef-driven restaurant environments.
  • Minimum of 2 years of experience as a Chef de Cuisine, Executive Sous Chef, or similar senior culinary leadership position preferred.
  • Strong understanding of Italian cuisine, regional Italian cooking techniques, handmade pastas, seasonal ingredients, and contemporary culinary trends.
  • Experience working within high-volume luxury hospitality, Michelin-level, James Beard-recognized, or chef-driven restaurant concepts preferred.

Knowledge, Skills & Abilities
  • Proven leadership and team development capabilities.
  • Exceptional culinary technique and organizational skills.
  • Strong financial acumen including labor management, food cost control, inventory management, budgeting, and forecasting.
  • Ability to remain composed and effective in a fast-paced, high-expectation environment.
  • Strong communication and interpersonal skills.
  • Ability to inspire and motivate a diverse culinary team.
  • Advanced understanding of food safety, sanitation, and HACCP principles.
  • Passion for hospitality and creating memorable guest experiences.

About Us
At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey?
About the Team
As the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

What IHG employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

IHG Hotels & Resorts logo

About IHG Hotels & Resorts

Sourced by ZipRecruiter

Staybridge Suites is an extended stay hotel, offering elevated residential style-studios and suites, complimentary daily breakfast buffet, complimentary light bites & happy hour 3 days a week, and ample amenities to accommodate both short term and extended-stay guests. We know that being on the road means balancing work with family and friends, so we go out of our way to make your stays enjoyable while keeping you connected to what matters most.

Industry

Hospitality services

Company size

11 - 50 Employees

Headquarters location

Chandler, AZ, US

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