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Cdc Culinary Jobs in Georgia (NOW HIRING)

K5 Hospitality

CDC- 5Church Buckhead

Atlanta, GA · On-site

$55K - $75K/yr

The ideal candidate is a hands-on leader with a strong culinary background, a commitment to ... Chef or CDC) in an upscale or fine dining kitchen. * Strong understanding of modern cooking ...

K5 Hospitality

CDC - 5Church Midtown

Atlanta, GA · On-site

$55K - $75K/yr

The ideal candidate is a hands-on leader with a strong culinary background, a commitment to ... Chef or CDC) in an upscale or fine dining kitchen. * Strong understanding of modern cooking ...

Gecko Hospitality

Chef de Cuisine

Atlanta, GA

$70K - $75K/yr

Collaborate with leadership on seasonal menus and culinary innovation Ideal Qualifications: * 3+ years as a CDC or Executive Sous in upscale dining * Strong leadership, organization, and calm ...

Husk

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

Chef de Cuisine (CDC) - Husk (Savannah, GA) The Standard in Modern Southern Cuisine since 2017 ... Lead culinary operations with integrity, creativity, and consistency to support a best-in-class ...

Husk

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

Chef de Cuisine (CDC) - Husk (Savannah, GA) The Standard in Modern Southern Cuisine since 2017 ... Lead culinary operations with integrity, creativity, and consistency to support a best-in-class ...

Marbled and Fin

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

Chef de Cuisine (CDC) - Husk (Savannah, GA) The Standard in Modern Southern Cuisine since 2017 ... Lead culinary operations with integrity, creativity, and consistency to support a best-in-class ...

Neighborhood Dining Group (NDG)

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

Chef de Cuisine (CDC) Husk (Savannah, GA) The Standard in Modern Southern Cuisine since 2017 ... Lead culinary operations with integrity, creativity, and consistency to support a best-in-class ...

Husk

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

Chef de Cuisine (CDC) Husk (Savannah, GA) The Standard in Modern Southern Cuisine since 2017 ... Lead culinary operations with integrity, creativity, and consistency to support a best-in-class ...

All JobsCdc Culinary JobsCdc Culinary Jobs in Georgia

Cdc Culinary information

What is the difference between Cdc Culinary vs Cdc Chef?

AspectCdc CulinaryCdc Chef
CertificationsFood Safety Certification, Culinary CertificationFood Safety Certification, Culinary Certification
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, hotels, catering services
Employer & Industry UsageFood manufacturing, large-scale food operationsHospitality, restaurant industry

Both Cdc Culinary and Cdc Chef roles require similar certifications and work in food-related environments. However, Cdc Culinary typically refers to roles in food production or manufacturing, while Cdc Chef is more associated with culinary arts in restaurants and hospitality settings. Understanding these distinctions helps job seekers target the right opportunities in the food industry.

What are popular job titles related to Cdc Culinary jobs in Georgia? For Cdc Culinary jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Cdc Culinary jobs in Georgia look for? The top searched job categories for Cdc Culinary jobs in Georgia are:
What cities in Georgia are hiring for Cdc Culinary jobs? Cities in Georgia with the most Cdc Culinary job openings:
Cdc Culinary jobs near you
Infographic showing various Cdc Culinary job openings in Georgia as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

CDC- 5Church Buckhead

K5 Hospitality

Atlanta, GA • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 6 hours ago

Job description

Now Hiring: Chef de Cuisine (CDC) – Upscale Restaurant Group
We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale restaurants. The ideal candidate is a hands-on leader with a strong culinary background, a commitment to excellence, and the ability to inspire and manage a high-performing kitchen team.
About Us:
We are a multi-concept hospitality group known for delivering exceptional dining experiences with a focus on creativity, consistency, and quality. Our restaurants are chef-driven, ingredient-focused, and rooted in both innovation and precision.
What You’ll Do:
  • Lead and manage all back-of-house operations, including prep, service, and closing procedures.
  • Oversee food quality, consistency, and presentation for all dishes.
  • Train, mentor, and develop kitchen staff to uphold service and culinary standards.
  • Create and execute seasonal menus and specials in collaboration with the executive team.
  • Manage inventory, food and labor costs, and vendor relationships.
  • Enforce all sanitation and food safety protocols.
  • Maintain a culture of accountability, professionalism, and teamwork.

What We’re Looking For:
  • 5+ years of culinary experience, with at least 2 years in a leadership role (Sous Chef or CDC) in an upscale or fine dining kitchen.
  • Strong understanding of modern cooking techniques, plating, and flavor profiles.
  • Proven ability to manage high-volume service with efficiency and grace.
  • Experience with scheduling, ordering, and cost control.
  • Excellent communication and leadership skills.
  • A positive, team-first attitude with a passion for hospitality.

Requirements:
  • Culinary degree or equivalent experience.
  • Food Safety Manager certification preferred.
  • Must be able to work nights, weekends, and holidays.
  • Must be able to lift 50 lbs and stand for extended periods.

What We Offer:
  • Competitive base salary + Performance-based Bonus structure.
  • Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
  • Opportunities for professional growth and advancement within the company.
  • Paid Time Off: 2 weeks’ vacation and 5 sick days annually.
  • Potential for sweat equity/partnership within the company.
  • Dining allowance to enjoy experiences at any of our three restaurant locations.