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Cruise Line Kitchen Jobs in Georgia (NOW HIRING)

American Cruise Lines

Line Cook

Brunswick, GA

$14.25 - $17.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ...

American Cruise Lines

Line Cook

Brunswick, GA · On-site

$14.25 - $17.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Organize your workload in the kitchen so that kitchen processes run efficiently. * Produce high ...

American Cruise Lines

Executive Chef

Brunswick, GA · On-site

$64K - $88K/yr

S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class ... Ensuring kitchen operations meet FDA, sanitation, and safety standards. * Overseeing food inventory ...

American Cruise Lines

Executive Chef

Brunswick, GA · On-site

$64K - $88K/yr

S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class ... Ensuring kitchen operations meet FDA, sanitation, and safety standards. * Overseeing food inventory ...

American Cruise Lines

Sous Chef

Brunswick, GA

$45K - $60K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

American Cruise Lines

Sous Chef

Brunswick, GA · On-site

$45K - $60K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

American Cruise Lines

Executive Sous Chef

Brunswick, GA · On-site

$58K - $74K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

American Cruise Lines

Executive Sous Chef

Brunswick, GA

$58K - $74K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ...

All JobsCruise Line Kitchen JobsCruise Line Kitchen Jobs in Georgia

Cruise Line Kitchen information

See Georgia salary details

$8

$14

$18

How much do cruise line kitchen jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for cruise line kitchen in Georgia is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.06 per hour, depending on experience, location, and employer.

What is the typical work schedule and environment for staff working in a cruise line kitchen?

Staff in a cruise line kitchen typically work long shifts, often ranging from 8 to 12 hours a day, with schedules that may include weekends and holidays due to the continuous nature of cruise operations. The work environment can be fast-paced and physically demanding, involving close teamwork in compact kitchen spaces. Crew members live and work onboard for the duration of their contracts, allowing for unique camaraderie and travel experiences. Team members collaborate closely with chefs, servers, and hospitality staff to deliver high-quality meals to guests several times a day. This setting provides valuable experience, with opportunities to advance to supervisory or specialized chef positions over time.

What is a cruise line kitchen?

A Cruise Line Kitchen job involves preparing and cooking meals for guests and crew aboard a cruise ship. Roles range from chefs and cooks to kitchen assistants and dishwashers, all working together to provide high-quality dining experiences. Staff follow strict hygiene and safety standards while working in a fast-paced, high-volume kitchen environment. These positions require teamwork, adaptability, and often prior culinary experience.

What are the key skills and qualifications needed to thrive in the cruise line kitchen position?

To thrive in a Cruise Line Kitchen role, you need strong culinary skills, experience in high-volume food preparation, and relevant culinary certifications or diplomas. Familiarity with commercial kitchen equipment, food safety standards (such as ServSafe), and inventory management systems is highly valuable. Excellent teamwork, adaptability, and communication skills are crucial as you navigate tight spaces and diverse crew members. These abilities ensure smooth operations, consistent food quality, and a positive dining experience for guests aboard the ship.

What are the most commonly searched types of Cruise Line Kitchen jobs in Georgia?

The most popular types of Cruise Line Kitchen jobs in Georgia are:

What are popular job titles related to Cruise Line Kitchen jobs in Georgia?

For Cruise Line Kitchen jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Cruise Line Kitchen jobs in Georgia look for?

The top searched job categories for Cruise Line Kitchen jobs in Georgia are:

Cruise Line Kitchen jobs near you
Infographic showing various Cruise Line Kitchen job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $30,045 per year, or $14.4 per hour.

Line Cook

American Cruise Lines

Brunswick, GA

$14.25 - $17.75/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 9 days ago

Job description

Line Cook
American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Our Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Your goal will be to utilize the ingredients provided to create a unique array of delicious dishes.
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.
Responsibilities:
  • Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients.
  • Organize your workload in the kitchen so that kitchen processes run efficiently.
  • Produce high-quality dishes that follow up the established menu choices.
  • Adhere to all the guests’ dietary requests.
  • Maintain order and discipline in the kitchen during work hours.
  • Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
  • Ensure that all meals are prepared as quickly and deliciously as possible.
  • Enforce food and safety standards.
  • Communication with coworkers is imperative to all meal services.
Qualifications:
  • Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant.
  • Must have experience cooking breakfast, lunch, dinner.
  • Familiar with food safety standards.
  • Possess problem solving skills, organizational skills, and self-motivation.
  • An effective leader who can effectively control time management.
  • Excellent oral communication and interpersonal skills.
  • Ability to pass a pre-employment drug test.
  • Ability to complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.
Work Schedule:
  • 7 days per week while onboard the ship.
  • 6 weeks working with 2 weeks of unpaid vacation.
  • This is a full-time, exempt position.
Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.
Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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