Sous Chef (Macon)
Macon, GA · On-site
$48K - $64K/yr
The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen ... Staff Training & Development: * Assist in training kitchen staff on food preparation techniques ...
Sous Chef (Macon)
Macon, GA · On-site
$48K - $64K/yr
The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen ... Staff Training & Development: * Assist in training kitchen staff on food preparation techniques ...
Sous Chef - The Retreat
Atlanta, GA · On-site
$48K - $64K/yr
The Sous Chef plays a vital role in managing the culinary department while collaborating closely ... Experience in training, basic financial management, and customer service. * Proficient in general ...
Sous Chef - The Retreat
Atlanta, GA · On-site
$48K - $64K/yr
The Sous Chef plays a vital role in managing the culinary department while collaborating closely ... Experience in training, basic financial management, and customer service. * Proficient in general ...
Sous Chef- Upscale New American
Atlanta, GA · On-site
$60K - $65K/yr
Participate in the hiring and training of hourly staff * Staff scheduling * Supply ordering ... Chef in a full service, high volume restaurant * Experience managing HR, Scheduling, Payroll ...
Sous Chef- Upscale New American
Atlanta, GA · On-site
$60K - $65K/yr
Participate in the hiring and training of hourly staff * Staff scheduling * Supply ordering ... Chef in a full service, high volume restaurant * Experience managing HR, Scheduling, Payroll ...
Sous Chef- Upscale New American
Atlanta, GA · On-site
$60K - $65K/yr
Participate in the hiring and training of hourly staff * Staff scheduling * Supply ordering ... Chef in a full service, high volume restaurant * Experience managing HR, Scheduling, Payroll ...
Sous Chef- Upscale New American
Atlanta, GA · On-site
$60K - $65K/yr
Participate in the hiring and training of hourly staff * Staff scheduling * Supply ordering ... Chef in a full service, high volume restaurant * Experience managing HR, Scheduling, Payroll ...
Sous Chef
Atlanta, GA · On-site
$49K - $66K/yr
Description Being a Hawkers Sous Chef is about so much more than receiving amazing benefits ... Training and following the training guide program and team members to have a passing score to be in ...
Sous Chef
Atlanta, GA · On-site
$49K - $66K/yr
Description Being a Hawkers Sous Chef is about so much more than receiving amazing benefits ... Training and following the training guide program and team members to have a passing score to be in ...
Sous Chef
Atlanta, GA · On-site
$49K - $66K/yr
Description: Being a Hawkers Sous Chef is about so much more than receiving amazing benefits ... Training and following the training guide program and team members to have a passing score to be in ...
Quick apply
Sous Chef
Atlanta, GA · On-site
$49K - $66K/yr
Description: Being a Hawkers Sous Chef is about so much more than receiving amazing benefits ... Training and following the training guide program and team members to have a passing score to be in ...
Sous Chef
Atlanta, GA · On-site
$60K - $65K/yr
Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun ... Training and following the training guide program and team members to have a passing score to be in ...
Sous Chef
Atlanta, GA · On-site
$60K - $65K/yr
Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun ... Training and following the training guide program and team members to have a passing score to be in ...
Chef - Fine Dining
Peachtree Corners, GA · On-site
Training staff to prepare and cook all the menu items. * Taking stock of ingredients and equipment ... Enforcing safety and sanitation standards in the kitchen. * Creating new recipes to keep the menu ...
Chef - Fine Dining
Peachtree Corners, GA · On-site
Training staff to prepare and cook all the menu items. * Taking stock of ingredients and equipment ... Enforcing safety and sanitation standards in the kitchen. * Creating new recipes to keep the menu ...
Training staff to prepare and cook all the menu items. * Taking stock of ingredients and equipment ... Enforcing safety and sanitation standards in the kitchen. * Creating new recipes to keep the menu ...
Quick apply
Training staff to prepare and cook all the menu items. * Taking stock of ingredients and equipment ... Enforcing safety and sanitation standards in the kitchen. * Creating new recipes to keep the menu ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Support the Executive Chef in leading, training, and developing kitchen staff * Help hold team members accountable to performance and professionalism standards * Assist with scheduling and shift ...
Quick apply
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Support the Executive Chef in leading, training, and developing kitchen staff * Help hold team members accountable to performance and professionalism standards * Assist with scheduling and shift ...
Sous Chef
$48K - $64K/yr
... role in the heart of the kitchen. Benefits : * Extensive and well-rounded training program ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...
Sous Chef
$48K - $64K/yr
... role in the heart of the kitchen. Benefits : * Extensive and well-rounded training program ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...
Sous Chef - Camp Barney Medintz
Atlanta, GA · On-site
$49K - $66K/yr
If you're organized, adaptable, and comfortable managing multiple stations in a fast-paced ... Culinary training or equivalent professional experience * Ability to work long, active hours ...
Quick apply
Sous Chef - Camp Barney Medintz
Atlanta, GA · On-site
$49K - $66K/yr
If you're organized, adaptable, and comfortable managing multiple stations in a fast-paced ... Culinary training or equivalent professional experience * Ability to work long, active hours ...
Sous Chef - Camp Barney Medintz
Atlanta, GA · On-site
$49K - $66K/yr
If you're organized, adaptable, and comfortable managing multiple stations in a fast-paced ... Culinary training or equivalent professional experience * Ability to work long, active hours ...
Quick apply
Sous Chef - Camp Barney Medintz
Atlanta, GA · On-site
$49K - $66K/yr
If you're organized, adaptable, and comfortable managing multiple stations in a fast-paced ... Culinary training or equivalent professional experience * Ability to work long, active hours ...
Sous Chef
Atlanta, GA · On-site
$48K - $65K/yr
... role in the heart of the kitchen. Benefits : * Extensive and well-rounded training program ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...
Sous Chef
Atlanta, GA · On-site
$48K - $65K/yr
... role in the heart of the kitchen. Benefits : * Extensive and well-rounded training program ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...
Executive Chef
$15 - $22/hr
Expertise in wood-fired cooking techniques and a deep understanding of flavor profiles. * Strong ... Culinary degree or equivalent professional training preferred. What We Offer: * Competitive salary ...
Quick apply
Executive Chef
$15 - $22/hr
Expertise in wood-fired cooking techniques and a deep understanding of flavor profiles. * Strong ... Culinary degree or equivalent professional training preferred. What We Offer: * Competitive salary ...
Sous Chef, Pastry
Atlanta, GA · On-site
The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires ...
Quick apply
Sous Chef, Pastry
Atlanta, GA · On-site
The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires ...
Chef In Training information
What is a Chef In Training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
How much does a trainee chef earn?
A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.
What is a chef in training called?
A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.
What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
Is 35 too late to become a chef?
There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.
How to become a trainee chef?
To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Georgia? For Chef In Training jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Georgia look for? The top searched job categories for Chef In Training jobs in Georgia are:
What cities in Georgia are hiring for Chef In Training jobs? Cities in Georgia with the most Chef In Training job openings:
Job description
Position Overview:
The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to oversee kitchen operations, ensure food safety and cleanliness, and help with menu development and staff management. This position requires expertise in butchery, food handling, inventory management, and leading kitchen staff in a high-volume, fast-paced environment.
Key Responsibilities:
Kitchen Operations & Leadership:
- Assist the Executive Chef and Executive Sous Chef in overseeing daily kitchen activities, including preparation, cooking, and plating.
- Demonstrate proficient butchery skills for meats and seafood, ensuring high-quality cuts and proper preparation.
- Supervise and guide kitchen staff, ensuring efficient and consistent production of food.
- Report directly to the Executive Sous Chef for guidance and updates on kitchen operations, ensuring alignment with the overall culinary goals and standards.
- Step in as the lead when the Executive Chef or Executive Sous Chef is absent, ensuring continuity in kitchen operations.
Food Safety & Sanitation:
- Ensure adherence to health and safety standards in all areas of kitchen operations, including food handling, cooking, and storage.
- Maintain proper food storage techniques, including ensuring the correct handling and storage of meats, seafood, and perishables.
- Regularly inspect the kitchen for cleanliness, ensuring that all surfaces, equipment, and utensils are sanitized in accordance with health code standards.
- Oversee the maintenance of proper food temperatures in coolers, freezers, and storage areas.
Inventory & Ordering:
- Assist in managing kitchen inventory, ordering supplies, and maintaining stock levels.
- Work with the Executive Chef and Executive Sous Chef to forecast and purchase ingredients for a la carte menus, banquets, and specials.
- Ensure the proper rotation of stock, checking for expiration dates and proper storage of ingredients.
- Track usage and waste to help maintain food cost controls.
Menu Development & Specials:
- Support the Executive Chef and Executive Sous Chef in writing, creating, and implementing seasonal menus, a la carte offerings, banquet menus, and weekly specials.
- Ensure menu items are cost-effective, balanced, and aligned with the club’s standards and guest preferences.
- Help introduce new dishes and ideas based on ingredient availability, member feedback, and seasonal changes.
Staff Training & Development:
- Assist in training kitchen staff on food preparation techniques, kitchen safety, and sanitation practices.
- Provide guidance and mentorship to junior kitchen staff to help them develop their culinary skills.
- Assist in performance evaluations and provide constructive feedback to team members.
- Ensure that all kitchen staff adhere to the standards of quality and cleanliness set by the Executive Chef and Executive Sous Chef.
Collaboration & Communication:
- Foster effective communication between kitchen and front-of-house staff to ensure timely and efficient service.
- Communicate any food-related issues, concerns, or changes in menus with the front-of-house team.
- Collaborate with other kitchen departments to ensure smooth operations and high levels of guest satisfaction
Compensation details: 55000-65000 Yearly Salary
PI6906f1b19243-37820-41002005
About Idle Hour Country Club
Sourced by ZipRecruiter
Industry
Traveler accommodation and retail
Company size
51 - 200 Employees
Headquarters location
Macon, GA, US