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Chef In Training Jobs in Georgia (NOW HIRING)

The Gathering Spot

Sous Chef - The Retreat

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef plays a vital role in managing the culinary department while collaborating closely ... Experience in training, basic financial management, and customer service. * Proficient in general ...

Hawkers Asian Street Fare

Sous Chef

Atlanta, GA · On-site

$60K - $65K/yr

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun ... Training and following the training guide program and team members to have a passing score to be in ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

Description Being a Hawkers Sous Chef is about so much more than receiving amazing benefits ... Training and following the training guide program and team members to have a passing score to be in ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

Description: Being a Hawkers Sous Chef is about so much more than receiving amazing benefits ... Training and following the training guide program and team members to have a passing score to be in ...

Apply Early

H&W Steakhouse

Chef - Fine Dining

Peachtree Corners, GA · On-site

Training staff to prepare and cook all the menu items. * Taking stock of ingredients and equipment ... Enforcing safety and sanitation standards in the kitchen. * Creating new recipes to keep the menu ...

H&W Steakhouse

Chef - Fine Dining

Peachtree Corners, GA

Training staff to prepare and cook all the menu items. * Taking stock of ingredients and equipment ... Enforcing safety and sanitation standards in the kitchen. * Creating new recipes to keep the menu ...

Apply Early

Hals on Old Ivy Road Inc

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Support the Executive Chef in leading, training, and developing kitchen staff * Help hold team members accountable to performance and professionalism standards * Assist with scheduling and shift ...

Apply Early

Compass Group

CHEF, BANQUET I

Atlanta, GA · On-site

$55K - $60K/yr

As a Catering Sous Chef, you will play a key leadership role in supporting the culinary operations ... Participate in training and mentoring hourly culinary staff to support skill development and team ...

Dos Caminos

Sous Chef

Atlanta, GA

$48K - $64K/yr

... role in the heart of the kitchen. Benefits : * Extensive and well-rounded training program ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

Compass Group

CHEF, BANQUET I

Atlanta, GA · On-site

$55K - $60K/yr

As a Catering Sous Chef, you will play a key leadership role in supporting the culinary operations ... Participate in training and mentoring hourly culinary staff to support skill development and team ...

Compass Group

CHEF, BANQUET I

Atlanta, GA · On-site

$55K - $60K/yr

As a Catering Sous Chef, you will play a key leadership role in supporting the culinary operations ... Participate in training and mentoring hourly culinary staff to support skill development and team ...

Dos Caminos

Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

... role in the heart of the kitchen. Benefits : * Extensive and well-rounded training program ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

Firebirds Wood Fired Grill

Sous Chef

Peachtree Corners, GA · On-site

$55K - $65K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires ...

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All JobsChef In Training JobsChef In Training Jobs in Georgia

Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Georgia? For Chef In Training jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Georgia look for? The top searched job categories for Chef In Training jobs in Georgia are:
What cities in Georgia are hiring for Chef In Training jobs? Cities in Georgia with the most Chef In Training job openings:
Chef In Training jobs near you
Sous Chef - The Retreat

Sous Chef - The Retreat

The Gathering Spot

Atlanta, GA • On-site

$48K - $64K/yr

Full-time

Posted 23 days ago

Job description

The Sous Chef plays a vital role in managing the culinary department while collaborating closely
with the Executive Chef to create, implement, and uphold quality standards. In the absence of
the Executive Chef, the Sous Chef will oversee the entire kitchen operation. This position
requires monitoring daily functions within the culinary team to ensure a positive guest
experience.
Key Responsibilities
Culinary Operations
  • Supervise the preparation and cooking of various food items.
  • Ensure compliance with prescribed recipes and specifications for all food items, including buffet and a la carte menus.
  • Plan and manage food quantities and plating requirements for various operations (e.g.,restaurant, banquet).
  • Monitor food production, ordering, cost, and quality on a daily basis.
  • Ensure proper safety and sanitation of all kitchen facilities and equipment, adhering toHACCP, OSHA, and Health Department regulations.
Team Leadership
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching,evaluating, and hiring.
  • Lead and coach the culinary team to achieve exceptional guest service and employee
  • satisfaction.
  • Foster a collaborative environment, encouraging mutual trust and respect among team
  • members.
  • Serve as a role model by demonstrating appropriate behaviors and expectations.
  • Ensure employees are cross trained to support successful daily operations.

Customer Service Excellence
  • Set a positive example for guest relations and emphasize guest satisfaction during
  • departmental meetings.
  • Empower employees to provide excellent customer service and interact with guests to
  • gather feedback on product quality and service levels.
  • Assist in planning, coordinating, and implementing special events and holiday functions.

Qualifications
  • In-depth knowledge of all kitchen operations.
  • Strong leadership, communication, organization, and relationship skills.
  • Experience in training, basic financial management, and customer service.
  • Proficient in general computer knowledge.
  • A genuine desire to exceed guest expectations in a fast-paced environment.
  • Ability to produce consistent quality products in a timely manner.
  • Culinary education and/or on-the-job training; hotel experience preferred.
  • Flexibility to work shifts including nights, weekends, and holidays.
Additional Responsibilities
  • Prepare and cook foods of all types for regular service and special functions.
  • Check the quality of raw and cooked food products to ensure standards are met.
  • Communicate production needs to key personnel and produce production prep lists.
  • Assist in estimating daily restaurant production needs and developing daily and seasonal
  • menu items.
  • Conduct daily line-up and assist the Executive Chef in their absence.

As a Sous Chef, you will be integral to the culinary team, ensuring outstanding culinary
experiences, guest satisfaction, and financial profitability. Your leadership and culinary expertise
will contribute significantly to the success of our kitchen operations.

Apply