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Culinary Instructor Jobs in Georgia (NOW HIRING)

Topgolf

Culinary Manager

Alpharetta, GA

The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...

Gecko Hospitality

Culinary Manager

Acworth, GA · On-site

$55K - $65K/yr

Culinary Manager | Acworth, GA We are seeking a talented Culinary Manager to lead culinary operations for an upscale senior living community in Acworth, GA. This is an excellent opportunity for a ...

Georgia

Culinary Specialist

Atlanta, GA · On-site

$33K - $45K/yr

Culinary Specialist Agency: Department of Education Job Requisition ID: JR0000000309 Shift: Not Applicable (United States of America) Compensation Details: Job Summary The Georgia Department of ...

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Culinary Instructor information

See Georgia salary details

$18.2K

$49.6K

$85.3K

How much do culinary instructor jobs pay per year?

As of Sep 11, 2026, the average yearly pay for culinary instructor in Georgia is $49,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $53,200.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Georgia?

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What are popular job titles related to Culinary Instructor jobs in Georgia?

For Culinary Instructor jobs in Georgia, the most frequently searched job titles are:

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The top searched job categories for Culinary Instructor jobs in Georgia are:

What cities in Georgia are hiring for Culinary Instructor jobs?

Cities in Georgia with the most Culinary Instructor job openings:

What are popular job titles related to Culinary Instructor jobs in GA?

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Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Georgia as of September 2026, with employment types broken down into 58% Full Time, 36% Part Time, 2% Temporary, and 4% Contract. Highlights an 100% In-person job distribution, with an average salary of $49,630 per year, or $23.9 per hour.

Culinary Instructor

Macon, GA • On-site

Goodwill Industries of Middle GA and the CSRA
11 - 50 employees
Learn more about Goodwill Industries of Middle GA and the CSRAexternal

Part-time

Re-posted 8 days ago

Job description

Company Description
Goodwill Industries of Middle Georgia and CSRA
Augusta, Georgia
Mr. Edgar J. Helms, Jr. founded the Goodwill movement in Boston in 1902 based on one simple philosophy: What people really want is "not charity, but a chance" to work. His philosophy continues today in more than 200 independent Goodwill locations in North America and 23 countries. Helms College (HC) is the only licensed, accredited and federal financial aid/GI Bill eligible college in the world affiliated with a Goodwill organization. The Helms model is a unique middle skills experiential learning higher education concept with complimentary social enterprise applied learning business venues designed to lift individuals out of poverty to experience a fuller measure of the American Dream.
EEO
Minority/Female/Disability/Veteran
Job Description
Instruct students in culinary arts by following established curriculum. Monitor progress of students and assist in job placement upon program completion.
This is a part time instructor position
Qualifications
Excellent Written and Oral Skills
Presentation Skills
Prefer CCE-ACF Certified Culinary Instructor
Strong Organizational Skills
Computer Literate
Culinary Training and experience required
Time Management Skills
Attention to Detail
Additional Information
The above statements are intended to describe the general nature and level of work being performed by personnel assigned this job. It is not an all--inclusive list of duties and working conditions, etc., associated with this job. Deviation from regular duties may be necessary to accomplish a particular task or work project in other areas.
Applicants should be energized by the life changing mission of Goodwill Industries begun by the Reverend Edgar J. Helms who believed that low wealth individuals could obtain "a maximum of abundant
living" through spiritual awakening, middle-skills trades education and career development services.
Interested candidates should submit resume with salary requirements to Cathy O'Tyson at or Fax to 706-650-6240.

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