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Culinary Instructor Jobs in Georgia (NOW HIRING)

Starting pay: $13.00 an hour for our Culinary Professionals * Flexible schedule with Sundays off * Free break meals while working * Scholarship opportunities * Leadership opportunities * Daily ...

At Chick-fil-A, the Culinary Specialist Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Culinary Specialists gain ...

Culinary Specialist - Night Shift

Columbus, GA · On-site

$31K - $42K/yr

At Chick-fil-A, the Culinary Specialist Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Culinary Specialists gain ...

At Chick-fil-A, the Culinary Specialist Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Culinary Specialists gain ...

Culinary Specialist - Day Time

Columbus, GA · On-site

$31K - $42K/yr

At Chick-fil-A, the Culinary Specialist Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Culinary Specialists gain ...

Culinary Specialist - Day Time

Columbus, GA · On-site

$31K - $42K/yr

At Chick-fil-A, the Culinary Specialist Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Culinary Specialists gain ...

Culinary Specialist - Night Shift

Columbus, GA · On-site

$27K - $37K/yr

At Chick-fil-A, the Culinary Specialist Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Culinary Specialists gain ...

Starting pay: $14.00 an hour for our Culinary Professionals * Free break meals while working * Flexible schedule with Sundays off * Scholarship opportunities * Leadership opportunities * Daily ...

Starting pay: $13.00 an hour for our Culinary Professionals * Flexible schedule with Sundays off * Free break meals while working * Scholarship opportunities * Leadership opportunities * Daily ...

Culinary Supervisor

Athens, GA · On-site

$19 - $22/hr

Position Title: [[title]] Pay Range : $19.00 to $22.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1557473 . The advertised ...

Epting Events is a family business inspired by the distinct personality of the Southeast and we have stitched together a patchwork of friendly, professional, and creative individuals; among us are ...

Showing results 41-60

Culinary Instructor information

See Georgia salary details

$18.2K

$49.6K

$85.3K

How much do culinary instructor jobs pay per year?

As of Aug 13, 2026, the average yearly pay for culinary instructor in Georgia is $49,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $53,200.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are the most commonly searched types of Culinary Instructor jobs in Georgia?

The most popular types of Culinary Instructor jobs in Georgia are:

What are popular job titles related to Culinary Instructor jobs in Georgia?

For Culinary Instructor jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Culinary Instructor jobs in Georgia look for?

The top searched job categories for Culinary Instructor jobs in Georgia are:

What cities in Georgia are hiring for Culinary Instructor jobs?

Cities in Georgia with the most Culinary Instructor job openings:

What are popular job titles related to Culinary Instructor jobs in GA?

For Culinary Instructor jobs in GA, the most frequently searched job titles are:

Infographic showing various Culinary Instructor job openings in Georgia as of August 2026, with employment types broken down into 75% Full Time, 20% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $49,630 per year, or $23.9 per hour.

Culinary Professional

Chick-fil-A

Toccoa, GA • On-site

$13/hr

Full-time

Re-posted 4 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,603 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants


Job description

At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:

  • Starting pay: $13.00 an hour for our Culinary Professionals
  • Flexible schedule with Sundays off
  • Free break meals while working
  • Scholarship opportunities
  • Leadership opportunities
  • Daily opportunities to make a positive impact on our local community

Requirements:

  • Must be 18 or older
  • Must be willing to work Full-Time
  • Must have open availability (open-close/Saturdays)

Tasks you will perform:

Some tasks you will may perform include (but are not limited to):

  • Maintaining a Food Safe environment at all times
  • Producing our delicious, signature menu items, like our Original Chicken Sandwich, Waffle Potato Fries, Salads, Wraps, and Lemonade
  • Cleaning and maintaining the work environment and equipment in order to provide a safe and clean environment for Team Members and Guests

Exhibit the ability to:

In order to have what it takes, you should exhibit the ability to:

  • Treat all Guests and Team Members with honor, dignity, and respect at all times
  • Work efficiently in a high-paced environment
  • Be guest-focused and team-minded
  • Provide warm, genuine, enthusiastic, and connected service at all times
  • Be responsible with money
  • Have fun!

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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