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Chef Train Jobs in Georgia (NOW HIRING)

Home Chef

Executive Chef, Production (Contract)

Atlanta, GA · On-site

$68K - $94K/yr

Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and development * Supervise, evaluate, and train employees, ensure sanitation and safety, menu planning, and ...

Home Chef

Executive Chef, Production (Contract)

Atlanta, GA

$68K - $94K/yr

Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and development * Supervise, evaluate, and train employees, ensure sanitation and safety, menu planning, and ...

Hawkers Asian Street Fare

Sous Chef

Atlanta, GA · On-site

$60K - $65K/yr

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun ... Train, develop, and motivate team members and leaders to meet or exceed established standards.

Ruth's Chris Steak House

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

... train, and inspire kitchen staff to deliver excellence with every plate. • Oversee daily food ... Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Description Being a Hawkers Sous Chef is about so much more than receiving amazing benefits ... Train, develop, and motivate team members and leaders to meet or exceed established standards.

Ruth's Chris Steak House

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

... train, and inspire kitchen staff to deliver excellence with every plate. • Oversee daily food ... Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E ...

Ruth's Chris Steak House

Sous Chef

Kennesaw, GA · On-site

$46K - $62K/yr

... train, and inspire kitchen staff to deliver excellence with every plate. • Oversee daily food ... Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E ...

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Atlanta, GA

$48K - $64K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Lead, train, and inspire kitchen staff to deliver excellence with every plate.Oversee daily food ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

Description: Being a Hawkers Sous Chef is about so much more than receiving amazing benefits ... Train, develop, and motivate team members and leaders to meet or exceed established standards.

Hawkers Asian Street Food

Sous Chef

Atlanta, GA

$49K - $66K/yr

Description Being a Hawkers Sous Chef is about so much more than receiving amazing benefits ... Train, develop, and motivate team members and leaders to meet or exceed established standards.

Ruth's Chris Steak House

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

... train, and inspire kitchen staff to deliver excellence with every plate. • Oversee daily food ... Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E ...

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Kennesaw, GA

$46K - $62K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Lead, train, and inspire kitchen staff to deliver excellence with every plate.Oversee daily food ...

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Atlanta, GA

$48K - $64K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Lead, train, and inspire kitchen staff to deliver excellence with every plate.Oversee daily food ...

Cafe Bocelli

Chef

Suwanee, GA · On-site

Train, mentor, and supervise kitchen staff (line cooks, prep cooks, and dishwashers), fostering a positive and highly communicative team environment. * Inventory & Ordering: Monitor ingredient stock ...

Hana Group

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

This role serves as a subject matter expert and on-the-floor leader, stepping into kiosks as needed to support staffing gaps, train and coach Sushi Chefs, reinforce operational expectations, and ...

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Chef Train information

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Practical experience through apprenticeships, internships, or working in kitchens is essential to develop proficiency and industry knowledge. Certifications such as ServSafe or culinary degrees can enhance job prospects and credibility in the field.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can also command higher compensation. These positions typically require strong leadership skills, culinary expertise, and management experience.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as experienced surgeons, corporate executives, or certain high-level consultants. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or significant responsibilities.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What is the highest paying train job?

The highest paying train job is typically a locomotive engineer or train conductor with seniority and experience, earning higher salaries than other rail industry roles. Specialized roles such as rail managers or safety directors also tend to have higher compensation, often requiring advanced certifications and extensive industry knowledge.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Georgia? For Chef Train jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Georgia look for? The top searched job categories for Chef Train jobs in Georgia are:
What cities in Georgia are hiring for Chef Train jobs? Cities in Georgia with the most Chef Train job openings:
Chef Train jobs near you
Executive Chef, Production (Contract)

Executive Chef, Production (Contract)

Home Chef

Lithia Springs, GA

$65K - $90K/yr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.

In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.

Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings.

This is a temporary position, expected to last approximately 6 months.

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with providing customers the highest-possible quality meals, and the ability to train and lead a team of associates to be able to consistently execute the culinary vision.

Detailed Responsibilities

Oversee product quality in a mass production kitchen

  • Validate consistent, premium taste, appearance, and performance of every meal leaving our high-volume kitchen
  • Implement and adhere to gold standards of food quality and food safety
  • Prepare weekly cook schedules and review/approve payroll in collaboration with HR
  • Consistently maintain standards of quality, cost, eye appeal, and flavor of foods
  • Check all processes before production time and inspect the presentation of food items to ensure quality standards are met
  • Coordinate with RTH production manager to ensure all ingredients are available when needed

Train and lead team members through the prep, cooking, and cooling processes

  • Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and development
  • Supervise, evaluate, and train employees, ensure sanitation and safety, menu planning, and related production activities
  • Develop training programs and provide professional development opportunities for all kitchen staff

Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities

  • Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes, and collaborate with the R&D team to improve existing recipes
  • Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications
  • Review meal ratings weekly and assess areas for performance improvement

Documentation and Progress Tracking

  • Ensure proper documentation and record keeping of lot information, CCP's, sensory results, and yields
  • Sign off on Assembly Production Sheets, ensuring that meal plating is visually appealing
  • Ensure batches are properly recorded in Progress Tracker

This position requires 5% travel.

Qualifications
The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

  • 6+ years' experience in a commissary kitchen and high-volume food preparation
  • High School Diploma or GED or related work experience
  • American Culinary Federation chef certification preferred
  • Fluent in Microsoft Office and Google Suite applications
  • Familiarity with USDA/FDA guidelines
  • Skills in planning, organizing, prioritizing, and executing projects and activities
  • Passion for helping people achieve their goals and improve themselves
  • Knowledge of HACCP, FSMA, SQF, and USDA regulations
More About Us
Perks and Benefits
  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together

We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.

We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.

We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.

Be at Home at Home Chef

We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.

We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.

Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.

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