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Chef Train Jobs in Georgia (NOW HIRING)

Hana Group

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

This role serves as a subject matter expert and on-the-floor leader, stepping into kiosks as needed to support staffing gaps, train and coach Sushi Chefs, reinforce operational expectations, and ...

Vic's On The River

Sous Chef

Savannah, GA · On-site

$60K - $70K/yr

Recruit and train new kitchen employees to meet restaurant and kitchen standards. * Create ... Manage the kitchen team in the executive chef's absence. Requirements: * A minimum of 3 years of ...

Apply Early

The Douglas

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

... Train, schedule, and mentor kitchen staff • Manage food cost, labor, inventory, and vendor ... Chefs will be considered • Background in ingredient-driven, from-scratch kitchens • ...

Hana Group

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

This role serves as a subject matter expert and on-the-floor leader, stepping into kiosks as needed to support staffing gaps, train and coach Sushi Chefs, reinforce operational expectations, and ...

Apply Early

The ITL Group

Executive Chef

Fayetteville, GA · On-site

$62K - $86K/yr

Executive Chef : You will be working with the two owners to create and continue running an Italian ... Train and supervise staff and monitor food quality. Oversee all food preparation in the restaurant.

Hana Group US

Regional Sushi Chef

Atlanta, GA · On-site

$19 - $22/hr

This role serves as a subject matter expert and on-the-floor leader, stepping into kiosks as needed to support staffing gaps, train and coach Sushi Chefs, reinforce operational expectations, and ...

UP On The Roof

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

Executive Chef - UP on the Roof Job Type: Full-Time Compensation: Competitive salary + bonus ... Train, mentor, and supervise BOH staff to ensure high performance and consistency • Maintain food ...

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Train and mentor pastry team members. * Ensure compliance with food safety and sanitation regulations. What We're Looking For: * Proven experience as a Pastry Chef in a high-volume restaurant, hotel ...

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Altius Search Group

Senior Sous Chef

Atlanta, GA · On-site

$60K - $70K/yr

Lead, train, and develop BOH team members, including oversight of one Sous Chef * Monitor and manage food cost, inventory, ordering, and waste control * Create and maintain efficient prep systems ...

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Executive Sous Chef Location: Atlanta, GA, 30354 The Executive Sous Chef will be responsible for ... Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all ...

Creative Dining Services

Sous Chef

Cleveland, GA · On-site

$18 - $20/hr

The Sous Chef is responsible for planning and directing food preparation. This includes supervision ... Supervise and train staff. * Read and understand Function Sheets for menus and time of functions.

New

Apsilon Hotels, LLC

Sous Chef

Peachtree City, GA

$46K - $62K/yr

Act as the Executive Chef in absence of the Executive Chef. * Assist the Executive Chef with ... Strong communication skills to train and motivate employees Strong time/ meeting management skills ...

The Landings Club

Banquet Chef (PL)

Savannah, GA

Proven ability to lead, train, and mentor diverse culinary teams * Excellent organizational, communication, and leadership skills Banquet Chef Physical Demand: * Ability to stand for prolonged ...

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All JobsChef Train JobsChef Train Jobs in Georgia

Chef Train information

How can I train as a chef?

To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

How much do Amtrak chefs get paid?

Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.

What is the highest paying train job?

The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Georgia? For Chef Train jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Georgia look for? The top searched job categories for Chef Train jobs in Georgia are:
What cities in Georgia are hiring for Chef Train jobs? Cities in Georgia with the most Chef Train job openings:
Chef Train jobs near you

Regional Sushi Chef

Hana Group

Atlanta, GA • On-site

$19 - $22/hr

Full-time

Posted 12 days ago

Job description

Job Type
Full-time
Description
The Regional Sushi Chef is a highly skilled, hourly, field-based role responsible for supporting sushi kiosk operations across a designated metro area. This position combines expert-level sushi preparation with hands-on leadership, training, and operational support. The Regional Sushi Chef travels between assigned locations to ensure consistent execution of brand standards, food safety compliance, product quality, and team capability.
This role serves as a subject matter expert and on-the-floor leader, stepping into kiosks as needed to support staffing gaps, train and coach Sushi Chefs, reinforce operational expectations, and assist with new store openings or performance recovery. The Regional Sushi Chef leads by example-actively preparing sushi, engaging customers, and partnering with local leadership to drive operational excellence and a positive customer experience.
Key Competencies
Expert Culinary & Knife Skills, People Leadership & Coaching, Product Knowledge & Quality Standards, Food Safety & Sanitation Compliance, Profit Awareness & Waste Control, Customer Engagement & Professionalism,
Adaptability & Time Management
Duties & Responsibilities
  • Serve as an expert in cutting, slicing, and filleting fish and preparing vegetables for sushi production.
  • Prepare sushi dishes according to established company guidelines for quality, portion size, presentation, and food safety.
  • Adhere to training guide and manual specifications when executing and teaching roll production.
  • Inspect ingredients for freshness and quality, taking corrective action when standards are not met.
  • Maintain a clean, safe, and organized work environment to prevent food contamination.
  • Travel within a designated metro area to support multiple kiosk locations based on business needs.
  • Provide hands-on coverage during staffing shortages, high-volume periods, new openings, or performance improvement situations.
  • Support inventory awareness, food waste reduction, and cost control through proper preparation and handling.
  • Identify and escalate equipment, food safety, or operational issues to appropriate leadership.
  • Train and coach Sushi Chefs on proper techniques, food safety practices, and customer service expectations.
  • Reinforce company standards, policies, and ways of working through in-the-moment feedback and modeling.
  • Set the example for professionalism, teamwork, and customer engagement at each location.
  • Partner with local Sushi Team Leaders and managers to support team development and consistency.
  • Greet, communicate with, and engage customers to ensure a positive and consistent brand experience.
  • Act as a knowledgeable ambassador for the sushi program when interacting with store partners and clients.

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
  • Minimum of three (3) years in the food service industry with sushi rolling experience required.
  • Demonstrated expert knife skills, including cutting large fish for sashimi and nigiri.
  • Strong working knowledge of food safety regulations and sanitation standards.
  • Valid food handler's license required.
  • Proven ability to train, coach, and influence others through hands-on leadership.
  • Ability to work independently across multiple locations with sound judgment and professionalism.
  • Ability to read, write, and communicate effectively in English.
  • Ability to work under pressure in a fast-paced retail environment
  • Reliable transportation and ability to travel regularly by car within the assigned metro area.
  • Alignment with company mission and core values.

Physical Requirements
  • Ability to stand and walk for extended periods of time in retail and kiosk environments.
  • Ability to lift, carry, push, or pull materials weighing up to 40 pounds, with or without reasonable accommodation.
  • Ability to bend, reach, squat, and perform repetitive motions using hands and arms.
  • Ability to work in environments with temperature variations, noise, and production activity typical of food operations.

Hana Group North America is an Equal Opportunity Employer
Salary Description
$19.00-$22.00 Hourly

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