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Chef Train Jobs in Georgia (NOW HIRING)

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

Proven ability to lead, train, and mentor diverse culinary teams * Excellent organizational, communication, and leadership skills Banquet Chef Physical Demand: * Ability to stand for prolonged ...

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Executive Sous Chef Location: Atlanta, GA, 30354 The Executive Sous Chef will be responsible for ... Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all ...

Southern Charmed Catering

Chef de Cuisine

Marietta, GA · On-site

$68K - $72K/yr

The Chef de Cuisine will report to the Director of Culinary and work closely with the culinary ... Hire, train, schedule, coach, and develop kitchen team members while maintaining clear standards ...

Barnsley Resort

Banquet Chef

Adairsville, GA · On-site

As a Banquet Chef, you will communicates daily with the Banquet Executive Chef for an update ... Train and supervise staff and monitor food quality. * Oversees all food preparation in the banquet ...

Barnsley Resort

Banquet Chef

Adairsville, GA

As a Banquet Chef, you will communicates daily with the Banquet Executive Chef for an update ... Train and supervise staff and monitor food quality. * Oversees all food preparation in the banquet ...

Barnsley Resort

Banquet Chef

Adairsville, GA · On-site

As a Banquet Chef, you will communicates daily with the Banquet Executive Chef for an update ... Train and supervise staff and monitor food quality. * Oversees all food preparation in the banquet ...

Fatboiz

Chef de Partie

Mcdonough, GA · On-site

$16 - $20/hr

The Chef de Partie at Fatboiz will be responsible for assisting in the preparation, cooking, and ... Supervise and train junior kitchen staff Requirements: * Previous experience in a similar role

The ITL Group

Executive Sous Chef

Fayetteville, GA · On-site

$57K - $72K/yr

S SOUS CHEF: Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in ... Train and supervise staff and monitor food quality. Oversees all food preparation in the restaurant ...

Fatboiz

Chef de Partie

Mcdonough, GA

$16 - $20/hr

The Chef de Partie at Fatboiz will be responsible for assisting in the preparation, cooking, and ... Supervise and train junior kitchen staff Requirements: * Previous experience in a similar role

Fatboiz

Chef de Partie

Mcdonough, GA · On-site

$16 - $20/hr

The Chef de Partie at Fatboiz will be responsible for assisting in the preparation, cooking, and ... Supervise and train junior kitchen staff Requirements: * Previous experience in a similar role

Redd Hospitality

Executive Sous Chef

Augusta, GA · On-site

$61K - $78K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

Proven ability to lead, train, and mentor diverse culinary teams * Excellent organizational, communication, and leadership skills Banquet Chef Physical Demand: * Ability to stand for prolonged ...

The Restaurant Zone

Be Seen First

Chef de Cuisine - Fine Dining

Atlanta, GA · On-site

$70K - $85K/yr

Chef de Cuisine - Fine Dining Location: Atlanta, GA Salary: $70,000-$85,000 annually Job Type ... Lead, train, coach, and motivate members of the culinary team * Maintain a clean, highly organized ...

Hyatt Centric Atlanta Buckhead

Junior Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Junior Sous Chef plays an important role in supporting the culinary leadership team by ... Help train, coach, and develop culinary colleagues while promoting Hyatt's culture of care and ...

Gecko Hospitality

Executive Chef

Atlanta, GA · On-site

$85K - $105K/yr

Executive Chef - Atlanta GA Base Salary: $85,000 - $105,000 per year + Excellent Benefits + Career ... Recruit, train, coach, and develop a high-performing culinary team. * Manage food and labor costs ...

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All JobsChef Train JobsChef Train Jobs in Georgia

Chef Train information

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What are popular job titles related to Chef Train jobs in Georgia?

For Chef Train jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Georgia look for?

The top searched job categories for Chef Train jobs in Georgia are:

What cities in Georgia are hiring for Chef Train jobs?

Cities in Georgia with the most Chef Train job openings:

Chef Train jobs near you

Regional Sushi Chef - Hiring Immediately

Hana Group

Atlanta, GA • On-site

$19 - $22/hr

Part-time

Medical, Dental, Vision

Re-posted 29 days ago

Job description

Regional Sushi Chef

$19-22/hr benefits health, dental, vision and PT

Description:
The Regional Sushi Chef is a highly skilled, hourly, field-based role responsible for supporting sushi kiosk operations across a designated metro area. This position combines expert-level sushi preparation with hands-on leadership, training, and operational support. The Regional Sushi Chef travels between assigned locations to ensure consistent execution of brand standards, food safety compliance, product quality, and team capability.
This role serves as a subject matter expert and on-the-floor leader, stepping into kiosks as needed to support staffing gaps, train and coach Sushi Chefs, reinforce operational expectations, and assist with new store openings or performance recovery. The Regional Sushi Chef leads by example—actively preparing sushi, engaging customers, and partnering with local leadership to drive operational excellence and a positive customer experience.
Key Competencies
Expert Culinary & Knife Skills, People Leadership & Coaching, Product Knowledge & Quality Standards, Food Safety & Sanitation Compliance, Profit Awareness & Waste Control, Customer Engagement & Professionalism,
Adaptability & Time Management
Duties & Responsibilities
  • Serve as an expert in cutting, slicing, and filleting fish and preparing vegetables for sushi production.
  • Prepare sushi dishes according to established company guidelines for quality, portion size, presentation, and food safety.
  • Adhere to training guide and manual specifications when executing and teaching roll production.
  • Inspect ingredients for freshness and quality, taking corrective action when standards are not met.
  • Maintain a clean, safe, and organized work environment to prevent food contamination.
  • Travel within a designated metro area to support multiple kiosk locations based on business needs.
  • Provide hands-on coverage during staffing shortages, high-volume periods, new openings, or performance improvement situations.
  • Support inventory awareness, food waste reduction, and cost control through proper preparation and handling.
  • Identify and escalate equipment, food safety, or operational issues to appropriate leadership.
  • Train and coach Sushi Chefs on proper techniques, food safety practices, and customer service expectations.
  • Reinforce company standards, policies, and ways of working through in-the-moment feedback and modeling.
  • Set the example for professionalism, teamwork, and customer engagement at each location.
  • Partner with local Sushi Team Leaders and managers to support team development and consistency.
  • Greet, communicate with, and engage customers to ensure a positive and consistent brand experience.
  • Act as a knowledgeable ambassador for the sushi program when interacting with store partners and clients.
This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements:
  • Minimum of three (3) years in the food service industry with sushi rolling experience required.
  • Demonstrated expert knife skills, including cutting large fish for sashimi and nigiri.
  • Strong working knowledge of food safety regulations and sanitation standards.
  • Valid food handler’s license required.
  • Proven ability to train, coach, and influence others through hands-on leadership.
  • Ability to work independently across multiple locations with sound judgment and professionalism.
  • Ability to read, write, and communicate effectively in English.
  • Ability to work under pressure in a fast-paced retail environment
  • Reliable transportation and ability to travel regularly by car within the assigned metro area.
  • Alignment with company mission and core values.
Physical Requirements
  • Ability to stand and walk for extended periods of time in retail and kiosk environments.
  • Ability to lift, carry, push, or pull materials weighing up to 40 pounds, with or without reasonable accommodation.
  • Ability to bend, reach, squat, and perform repetitive motions using hands and arms.
  • Ability to work in environments with temperature variations, noise, and production activity typical of food operations.
Hana Group North America is an Equal Opportunity Employer

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