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Weekend Chef Relocation Jobs in Georgia (NOW HIRING)

The Old Mulehouse

Kitchen Team Member (W)

Jasper, GA · On-site

$12/hr

We're looking for dedicated and hardworking Kitchen Team Members to support our award-winning chefs ... Must be available on weekends and for day or night shifts. * Work Environment: Must thrive in a ...

The Old Mulehouse

Kitchen Team Member (W)

Jasper, GA · On-site

$12/hr

We're looking for dedicated and hardworking Kitchen Team Members to support our award-winning chefs ... Must be available on weekends and for day or night shifts. * Work Environment: Must thrive in a ...

Grecian Gyro

Kitchen Team Member (W)

Jasper, GA · On-site

$12 - $14/hr

We're looking for dedicated and hardworking Kitchen Team Members to support our award-winning chefs ... Must be available on weekends and for day or night shifts. * Work Environment: Must thrive in a ...

Sysco

Sales Representative

Fairburn, GA · On-site

$65K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Pendolino

Server - PENDOLINO Chastain Park

Atlanta, GA · On-site

$2.15 - $8/hr

Pendolino is the new restaurant from chef-owner Kevin Maxey, opened in the Spring of 2024 in the ... Comfort working evenings and weekends * Flexible Schedule * Ability to carry multiple plates ...

Pendolino

Server - PENDOLINO Chastain Park

Atlanta, GA · On-site

$2.15 - $8/hr

Pendolino is the new restaurant from chef-owner Kevin Maxey, opened in the Spring of 2024 in the ... Comfort working evenings and weekends * Flexible Schedule * Ability to carry multiple plates ...

Hillstone Restaurant Group

Kitchen Manager

Atlanta, GA · On-site

... chef, and other departments * Flexibility to work evenings, weekends, and holidays as required If ... relocation flexibility necessary. Additional Information All your information will be kept ...

Hillstone Restaurant Group

Kitchen Manager

Atlanta, GA · On-site

... chef, and other departments * Flexibility to work evenings, weekends, and holidays as required If ... relocation flexibility necessary. Additional Information All your information will be kept ...

Hillstone Restaurant Group

Kitchen Manager

Atlanta, GA · On-site

... chef, and other departments * Flexibility to work evenings, weekends, and holidays as required If ... relocation flexibility necessary. Additional Information All your information will be kept ...

Hillstone Restaurant Group

Kitchen Manager

Atlanta, GA · On-site

... chef, and other departments * Flexibility to work evenings, weekends, and holidays as required If ... relocation flexibility necessary. Additional Information All your information will be kept ...

Sysco

$47K - $78K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

New

Sysco

$47K - $78K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Sysco

Sales Consultant - Decatur, GA

Atlanta, GA · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

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All JobsWeekend Chef Relocation JobsWeekend Chef Relocation Jobs in Georgia

Weekend Chef Relocation information

What is the difference between Weekend Chef Relocation vs Part-Time Chef?

AspectWeekend Chef RelocationPart-Time Chef
CredentialsCulinary certification or experienceCulinary skills, certifications optional
Work EnvironmentResidential or private events, often remote or mobileRestaurants, cafes, or catering services
Employer & IndustryPrivate clients, event hosts, or householdsFood service establishments, hospitality industry
Search & Comparison IntentRelocation, private chef services, weekend workFlexible, part-time culinary work

Weekend Chef Relocation involves preparing meals for private clients or events during weekends, often requiring relocation or travel. Part-Time Chef typically works in restaurants or catering on a flexible schedule. While both roles require culinary skills, Weekend Chef Relocation emphasizes private, mobile, or weekend-specific work, whereas Part-Time Chef is more associated with traditional food service settings.

What is the highest paid chef job?

Executive chefs and head chefs typically earn the highest salaries in the culinary industry, especially in high-end restaurants, hotels, or private clubs. Salaries can exceed $100,000 annually, with additional compensation for experience, location, and management responsibilities.

Will chefs get replaced by AI?

While AI and automation are increasingly used in food preparation and kitchen management, they are unlikely to fully replace chefs, especially in creative and customer-focused roles like weekend chefs. Human skills such as taste, presentation, and adaptability remain essential in culinary jobs, and many roles require hands-on experience and personal judgment that AI cannot replicate. AI tools can assist with tasks like inventory management and recipe suggestions but do not replace the need for skilled chefs in the kitchen.

Can you make 100k a year as a chef?

Earning $100,000 annually as a weekend chef is possible but uncommon, as most chef roles at this level require extensive experience, specialized skills, and often full-time hours. Weekend chef positions typically offer lower salaries, but high-end or executive chef roles in upscale establishments can reach or exceed this income with additional tips and bonuses.

What other jobs can I do as a chef?

As a chef, you can pursue roles such as line cook, sous chef, pastry chef, kitchen manager, or culinary instructor. Skills in food preparation, kitchen management, and food safety are applicable across these positions, which may require relevant certifications and experience. Many chefs also transition into food styling, catering, or food writing.
What are the most commonly searched types of Chef Relocation jobs in Georgia? The most popular types of Chef Relocation jobs in Georgia are:
What are popular job titles related to Weekend Chef Relocation jobs in Georgia? For Weekend Chef Relocation jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Weekend Chef Relocation jobs in Georgia look for? The top searched job categories for Weekend Chef Relocation jobs in Georgia are:
Weekend Chef Relocation jobs near you
Infographic showing various Weekend Chef Relocation job openings in Georgia as of June 2026, with employment types broken down into 76% Full Time, 15% Part Time, and 9% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Atlanta | Sous Chef | High Volume Tex-Mex

Madison Collective

Atlanta, GA • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

DESCRIPTION:


A high-volume, chef-driven Tex-Mex restaurant in Atlanta is seeking a Sous Chef to help lead culinary operations in one of the city's most energetic, guest-forward kitchens. The concept pairs craveable scratch cooking and bold flavors with the operational discipline of a fine-dining kitchen, delivering consistency, speed, and quality at scale. Reporting to the Executive Chef, the Sous Chef will manage and lead culinary operations on a shift basis, owning execution on the line, developing the team, and protecting standards across every service.


CORE RESPONSIBILITIES:


  • Leads culinary operations on a shift basis alongside the Executive Chef, owning line execution, prep, and line checks during service.
  • Manages ordering, receiving, inventory, and waste in partnership with senior culinary leadership.
  • Upholds food safety, sanitation, and quality standards at all times.
  • Develops, trains, and mentors hourly culinary team members, building bench strength and a culture of accountability.
  • Drives consistency, speed, and quality of execution in a high-volume scratch-kitchen environment.
  • Partners with front-of-house leadership to ensure seamless service flow and an exceptional guest experience.
  • Ensures compliance with all applicable health, safety, and labor regulations.


REQUIREMENTS:


  • Must be eligible to work in the US.
  • Minimum 2+ years of culinary experience, with at least 1 year in a leadership role.
  • Track record of high-quality food execution in a scratch kitchen; high-volume experience strongly preferred.
  • Thorough knowledge of food production techniques, food safety, food-borne illness handling, and equipment maintenance.
  • Strong leadership, communication, and team development skills.
  • Calm, composed presence on the line under pressure.
  • Proficiency in English (reading, writing, speaking) and basic mathematical computation; fluency in Spanish a plus.
  • Culinary Arts degree a plus; Tex-Mex or Mexican experience a plus, not required.
  • Flexibility to work nights, weekends, and holidays as required by the business.


BENEFITS:


  • Competitive Salary ($60-70K)
  • Medical/Dental/Vision
  • 401K
  • Paid Time Off
  • Parental Leave
  • Performance-based raises and promotions
  • Long-term retention bonuses
  • Dining discounts
  • Small relocation available for out-of-state candidates
  • Equal Opportunity Employer