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Assistant Private Chef Jobs in Georgia (NOW HIRING)

Sous Chef

Peachtree City, GA

$46K - $62K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Sous Chef

Peachtree City, GA

$46K - $62K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an ... S. Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe ...

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an ... S. Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe ...

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an ... S. Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe ...

Communicate clearly with the pass, expo, and fellow cooks to keep tickets moving smoothly * Assist ... Support banquet and private event execution alongside à la carte service * Maintain a clean, safe ...

Communicate clearly with the pass, expo, and fellow cooks to keep tickets moving smoothly * Assist ... Support banquet and private event execution alongside à la carte service * Maintain a clean, safe ...

Sous Chef

Johns Creek, GA · On-site

$46K - $62K/yr

Monitor the quality and freshness of ingredients and finished products. * Assist in monitoring ... Experience in private club, resort, hotel, or upscale dining operations. * Knowledge of inventory ...

Junior Sous Chef - Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in ... Inventory Management: * Assist senior leadership with periodic physical inventory counts, tracking ...

Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

Actively market Food City Sushi Program following a regular sampling schedule. * Assist in ordering ... Food City is a privately held, family-owned company with a driving mission to 'run the best store ...

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Assistant Private Chef information

See Georgia salary details

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$15

$22

How much do assistant private chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant private chef in Georgia is $15.72, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.83 per hour, depending on experience, location, and employer.

What is an assistant private chef?

An Assistant Private Chef is a culinary professional who supports a head or lead private chef in preparing and serving meals, usually in private households or for exclusive clients. Their responsibilities often include ingredient preparation, cooking, menu planning assistance, kitchen organization, and sometimes grocery shopping. They work closely with the main chef to ensure high-quality meals tailored to the client’s dietary needs and preferences. This role is ideal for those with a passion for cooking, strong organizational skills, and the ability to work discreetly in private settings.

What are common challenges faced by an assistant private chef when preparing meals in a client's home?

As an Assistant Private Chef, one of the main challenges is adapting to different kitchen setups and equipment in clients' homes, which may lack certain professional tools or space. Flexibility and resourcefulness are essential, as you’ll often need to adjust recipes or meal prep techniques based on the available resources. Additionally, maintaining discretion and professionalism while working in a private household is crucial, as you may interact closely with clients and their families. Balancing multiple dietary preferences or restrictions can also be demanding, requiring strong organizational and communication skills.

What is the difference between Assistant Private Chef vs Personal Chef?

AspectAssistant Private ChefPersonal Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentPrivate households, often alongside a head chefPrivate households, often preparing daily meals
Employer & IndustryHigh-net-worth individuals, luxury householdsIndividuals or families seeking personalized meal services
Common Search & ComparisonYesYes

The main difference is that an Assistant Private Chef supports the head or private chef in meal preparation and kitchen tasks, often working as part of a team. A Personal Chef typically prepares customized meals directly for clients, often on a regular basis, and may handle all aspects of meal planning and cooking independently.

What skills and qualifications are needed to thrive as an assistant private chef?

To thrive as an Assistant Private Chef, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Attention to detail, discretion, adaptability, and strong communication skills set candidates apart in this personalized role. These skills ensure high-quality, customized meal preparation while maintaining client satisfaction and safety in private settings.
What are the most commonly searched types of Private Chef jobs in Georgia? The most popular types of Private Chef jobs in Georgia are:
What are popular job titles related to Assistant Private Chef jobs in Georgia? For Assistant Private Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Assistant Private Chef jobs in Georgia look for? The top searched job categories for Assistant Private Chef jobs in Georgia are:
What cities in Georgia are hiring for Assistant Private Chef jobs? Cities in Georgia with the most Assistant Private Chef job openings:
Infographic showing various Assistant Private Chef job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 2% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,705 per year, or $15.7 per hour.

PM Assistant Pastry Chef-Brookhaven

Capital City Club

Atlanta, GA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 2 days ago


Job description

Capital City Club
Assistant Pastry Chef
Overview
Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. The position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meals, free parking, and uniforms.
The ideal individual is creative, career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment. The operation is considered high volume with different styles of culinary operations available.
Job Summary
Assist the Pastry Chef to consistently maintain quality output from the pastry department.
Key Responsibilities
    • Maintain a clean, safe, and organized work environment
    • Assist in the production of pastry items, while maintaining adequate levels of mise en place
    • Maintain quality levels of dessert items for pantry line production
    • Assist with banquet functions, food production, plate-up, etc.
    • Understand the responsibilities of other departments and cooperate with them
    • Follows and enforces objectives, policies, standards, and procedures set by the Executive Chef
    • Inspect portioning, garnishing, and decorations meticulously
    • Maintain awareness of scheduled business as well as anticipated business
    • Makes recommendations and suggestions to the chef as to new concepts that can be incorporated into the Capital City Club menu
    • Ensure maintenance requests are passed to the chef in a timely manner
    • Assure that the pastry area is not left unattended
    • Perform other specific duties as assigned

Preferred Qualifications (not required)
    • 2 years minimum experience
    • High volume experience
    • Fine Dining
    • Hotel and/or Private Club setting
    • Plated Desserts experience
    • Bread Production experience
    • Willingness to learn and grow
    • Career oriented
    • Flexible work schedule (weekends and holidays)
    • Able to lift 50lbs
    • Able to stand for extended periods of time
    • Culinary Degree, Baking and Pastry or Certificate (preferred)
    • Servsafe Certified (not required to start)
    • Ability to communicate effectively with others
    • Ability to prioritize and complete daily tasks
    • Ability to follow recipes
    • Proficient at making pastry sauces

Reports to: Pastry Chef
All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.