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Culinary Instructor Jobs in Georgia (NOW HIRING)

The Landings Club

Culinary Apprenticeship

Savannah, GA · On-site

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more ...

The Landings Club

Culinary Apprenticeship

Savannah, GA · On-site

$15/hr

Join our culinary brigade at The Landings Golf & Athletic Club, where culinary excellence meets unparalleled luxury on Skidaway Island. Located near historic Savannah, our private club offers more ...

Chick-fil-A

Culinary Specialist - Night Shift

Columbus, GA

$31K - $42K/yr

At Chick-fil-A, the Culinary Specialist Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Culinary Specialists gain ...

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Culinary Instructor information

See Georgia salary details

$18.2K

$49.6K

$85.3K

How much do culinary instructor jobs pay per year?

As of Aug 11, 2026, the average yearly pay for culinary instructor in Georgia is $49,630.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $53,200.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
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What cities in Georgia are hiring for Culinary Instructor jobs? Cities in Georgia with the most Culinary Instructor job openings:
What are popular job titles related to Culinary Instructor jobs in GA? For Culinary Instructor jobs in GA, the most frequently searched job titles are:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Georgia as of August 2026, with employment types broken down into 75% Full Time, 20% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $49,630 per year, or $23.9 per hour.

Culinary Innovation Specialist - Arby's

Inspire Brands

Atlanta, GA • On-site

Other

Posted 12 days ago

Inspire Brands rating

5.8

Company rating: 5.8 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

27th of 106 rated fast food restaurants

Job description

Supports the Culinary Development Team's workstreams by executing product preparation and kitchen testing. Responsible for supporting the delivery / planning of product development food showings, special events, Inspire and AFA Board meetings, CLT's, Executive Team meetings, focus group taste panels, and agency showings. Owns day-to-day product preparation and Arby's areas of Inspire Test Kitchen. Support execution of assigned new product development menu items, equipment / smallwares, and processes to support Arby's Culinary Team objectives. Culinary is the heartbeat of the Arby's brand strategy & business - our equity is based on menu diversity that sets new standards for quality in QSR.

Responsibilities:

  • Provide project support for Culinary Development Team

    • Support organoleptic evaluations of test and production samples as assigned.

    • Assist in the execution of product presentations for key stakeholders.

    • Assist in the planning and execution of food preparation for product showings.

    • Manage and maintain Arby's test kitchen storage areas for product availability, ease of access, organization, and shelf life.

  • Support Product Development special events and product showings for internal stake holders to include but not limited to AFA Board, Inspire Board, executive team, agency reviews, merchandising / ops reviews, company special events, pre-production showings for photo shoots and TV commercials.

    • Support labor needs for each event and manage team and the execution in the venue.

    • Manage the setup of Test Kitchen or special facilities for food showings.

    • Assist with the management of special food ordering requests for the test kitchen for product showings, taste panels, and photo shoots.

  • Assist with Product Development external special events and product showings for all external stakeholders to include but not limited to CLT's, Focus Groups, Franchise Convention / Conference, photo shoots, TV commercials, and Agency Showings.

    • Support labor needs for each event and manage team for the execution at each facility.

  • Assist with Culinary innovation & product development, including core menu and LTO innovation. Partner with cross-functional teams throughout the innovation process, including concept/ideation, product development, in-market testing & commercialization for system launch.

    • Support translating culinary briefs into product innovation that drives new guest acquisition and industry-leading guest satisfaction.

    • Assist Insights Team to conduct consumer/guest research to understand consumer needs & product optimization, including execution/preparation of product for testing.

    • Support vendor partners in developing new products from concept to prototype, prototype to costed commercially viable sample, and through system commercialization process.

    • Research culinary trends and competitive innovation

Requirements:

  • 4 Year Degree with a Concentration in Culinary Arts or Food Science / Food Technology / closely related scientific discipline

  • 0-3 Years of Experience preferred: Restaurant culinary, restaurant operations, food manufacturing, food laboratory

  • Passion for Food & Culinary Arts - deep interest in food and flavors

  • Collaboration - ability to work collaboratively across teams of varying backgrounds

  • Strategy & program development - ability to take idea to execution, while managing multiple priorities

  • Strong organization - balance multiple priorities, keep timelines & records, clear written & verbal communication

  • Thrives in ambiguity - ability to multi-task and move quickly on tight timelines while maintaining strong work product & quality standards.

  • Proficient in Microsoft Office (Excel, Word, PowerPoint)


Inspire is a multi-brand restaurant company whose portfolio includes more than 33,300 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide. We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.

What Inspire Brands employees say

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About Inspire Brands

Sourced by ZipRecruiter

Inspire Brands Inc., located in Atlanta, GA, United States, operates in the foodservice industry as a multi-brand restaurant company, making it among the biggest restaurant companies globally. Their portfolio includes well-known restaurant brands such as Arby's, Buffalo Wild Wings, Sonic, and Jimmy John's, reflecting their commitment to innovation and quality. Founded in 2018 as a result of a consolidation of various restaurant brands under one corporate umbrella, Inspire Brands was formed with a vision to invigorate excellent brands and supercharge their long-term growth.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US

Year founded

2018

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