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Chef In Training Jobs in Atlanta, GA (NOW HIRING)

The Gathering Spot

Sous Chef - The Retreat

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef plays a vital role in managing the culinary department while collaborating closely ... Experience in training, basic financial management, and customer service. * Proficient in general ...

Omni Hotels & Resorts

Outlets Sous Chef (OEM)

Atlanta, GA · On-site

$48K - $64K/yr

Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury ... Associates enjoy a fun, dynamic and exciting work environment, comprehensive training, and ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

Description: Being a Hawkers Sous Chef is about so much more than receiving amazing benefits ... Training and following the training guide program and team members to have a passing score to be in ...

Hawkers Asian Street Fare

Sous Chef

Atlanta, GA · On-site

$60K - $65K/yr

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun ... Training and following the training guide program and team members to have a passing score to be in ...

Hawkers Asian Street Food

Sous Chef

Atlanta, GA · On-site

$49K - $66K/yr

Description Being a Hawkers Sous Chef is about so much more than receiving amazing benefits ... Training and following the training guide program and team members to have a passing score to be in ...

Dos Caminos

Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

... role in the heart of the kitchen. Benefits : * Extensive and well-rounded training program ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

Dos Caminos

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

... role in the heart of the kitchen. Benefits : * Extensive and well-rounded training program ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

Bridge Point

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... training new kitchen staff on kitchen procedures, safety protocols, and proper food handling ...

Private Listing

Executive Chef

Atlanta, GA

$100K - $150K/yr

Hiring, training, scheduling, and mentorship of the back of house team, building a culture of pride ... Proven experience as an Executive Chef in an upscale or fine dining setting * Deep command of ...

Firebirds Wood Fired Grill

Sous Chef

Peachtree Corners, GA · On-site

$55K - $65K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires ...

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Chef In Training information

See Atlanta, GA salary details

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How much do chef in training jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for chef in training in Atlanta, GA is $23.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. Freelance consultants or project-based contractors in certain industries may also reach this earning level with high-value clients or large projects.

Do trainee chefs get paid?

Trainee chefs, also known as apprentices or interns, may or may not receive payment depending on the program and location. Some culinary training programs are paid positions, while others are unpaid or offer stipends, and compensation often depends on the employer and the level of training involved.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining relevant certifications can improve your chances of securing a trainee position. Entry-level roles often require a high school diploma or equivalent and a strong interest in cooking.
What are popular job titles related to Chef In Training jobs in Atlanta, GA? For Chef In Training jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Atlanta, GA look for? The top searched job categories for Chef In Training jobs in Atlanta, GA are:
What cities near Atlanta, GA are hiring for Chef In Training jobs? Cities near Atlanta, GA with the most Chef In Training job openings:
Chef In Training jobs near you
Sous Chef - The Retreat

Sous Chef - The Retreat

The Gathering Spot

Atlanta, GA • On-site

$48K - $64K/yr

Full-time

Posted 17 days ago

Job description

The Sous Chef plays a vital role in managing the culinary department while collaborating closely
with the Executive Chef to create, implement, and uphold quality standards. In the absence of
the Executive Chef, the Sous Chef will oversee the entire kitchen operation. This position
requires monitoring daily functions within the culinary team to ensure a positive guest
experience.
Key Responsibilities
Culinary Operations
  • Supervise the preparation and cooking of various food items.
  • Ensure compliance with prescribed recipes and specifications for all food items, including buffet and a la carte menus.
  • Plan and manage food quantities and plating requirements for various operations (e.g.,restaurant, banquet).
  • Monitor food production, ordering, cost, and quality on a daily basis.
  • Ensure proper safety and sanitation of all kitchen facilities and equipment, adhering toHACCP, OSHA, and Health Department regulations.
Team Leadership
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching,evaluating, and hiring.
  • Lead and coach the culinary team to achieve exceptional guest service and employee
  • satisfaction.
  • Foster a collaborative environment, encouraging mutual trust and respect among team
  • members.
  • Serve as a role model by demonstrating appropriate behaviors and expectations.
  • Ensure employees are cross trained to support successful daily operations.

Customer Service Excellence
  • Set a positive example for guest relations and emphasize guest satisfaction during
  • departmental meetings.
  • Empower employees to provide excellent customer service and interact with guests to
  • gather feedback on product quality and service levels.
  • Assist in planning, coordinating, and implementing special events and holiday functions.

Qualifications
  • In-depth knowledge of all kitchen operations.
  • Strong leadership, communication, organization, and relationship skills.
  • Experience in training, basic financial management, and customer service.
  • Proficient in general computer knowledge.
  • A genuine desire to exceed guest expectations in a fast-paced environment.
  • Ability to produce consistent quality products in a timely manner.
  • Culinary education and/or on-the-job training; hotel experience preferred.
  • Flexibility to work shifts including nights, weekends, and holidays.
Additional Responsibilities
  • Prepare and cook foods of all types for regular service and special functions.
  • Check the quality of raw and cooked food products to ensure standards are met.
  • Communicate production needs to key personnel and produce production prep lists.
  • Assist in estimating daily restaurant production needs and developing daily and seasonal
  • menu items.
  • Conduct daily line-up and assist the Executive Chef in their absence.

As a Sous Chef, you will be integral to the culinary team, ensuring outstanding culinary
experiences, guest satisfaction, and financial profitability. Your leadership and culinary expertise
will contribute significantly to the success of our kitchen operations.

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