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Chef In Training Jobs in Atlanta, GA (NOW HIRING)

Ray's Restaurants

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a ... Participate in training sessions, meetings, and team collaboration. * Adhere to all company ...

Ray's restaurants

Sous Chef

Atlanta, GA · On-site

$65K/yr

As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a ... Participate in training sessions, meetings, and team collaboration. * Adhere to all company ...

Emory Healthcare

Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.

Emory Healthcare

Sous Chef

Atlanta, GA

$48K - $65K/yr

Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.

Emory Healthcare

Sous Chef

Atlanta, GA · On-site

$24.12 - $29.39/hr

Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.

Emory Healthcare

Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

Associate's Degree in culinary arts or the equivalent training under an executive chef. * Five years experience in restaurant, hotel, catering service or other similar food service establishment.

Emory Healthcare

Chef

Atlanta, GA

An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...

Emory Healthcare

Chef

Atlanta, GA · On-site

An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...

Emory Healthcare

Chef

Atlanta, GA

$21.88 - $26.66/hr

An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...

Emory Healthcare

Chef

Atlanta, GA · On-site

An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...

Emory Healthcare

Chef

Atlanta, GA

$21.88 - $26.66/hr

An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...

Emory Healthcare

Chef

Atlanta, GA

An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...

Emory Healthcare

Chef

Atlanta, GA

An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...

Emory Healthcare

Chef

Atlanta, GA

An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...

Emory Inc.

Chef

Atlanta, GA

An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. * Four years of experience in restaurant, hotel, catering service, or other similar ...

Compass Group

CHEF, EXECUTIVE SOUS

Flowery Branch, GA · On-site

$59K - $76K/yr

Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Compass Group

CHEF, EXECUTIVE SOUS

Flowery Branch, GA · On-site

$59K - $76K/yr

Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Srithai Atlantic Station

Be Seen First

Cook Chef / Wok Chef

Atlanta, GA · On-site

$200/day

We are seeking a skilled and energetic Wok Chef to join SriThai Kitchen and Sushi Bar. This role ... Preferred Qualifications * 2+ years experience in Asian cuisine. * Culinary training or ...

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Chef In Training information

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How much do chef in training jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for chef in training in Atlanta, GA is $23.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Atlanta, GA? For Chef In Training jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Atlanta, GA look for? The top searched job categories for Chef In Training jobs in Atlanta, GA are:
What cities near Atlanta, GA are hiring for Chef In Training jobs? Cities near Atlanta, GA with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Atlanta, GA as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,261 per year, or $23.7 per hour.

Kitchen Manager / Sous Chef - Steakhouse

NextGen Hospitality Solutions

Cumming, GA • On-site

$60K - $70K/yr

Full-time

Re-posted 26 days ago

Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our renowned steakhouse located in Cumming. This full-time, on-site position is perfect for culinary professionals who thrive in a dynamic restaurant environment and are passionate about delivering exceptional dining experiences.

In this role, you will oversee kitchen operations, manage food preparation, and ensure that our standards for quality and presentation are consistently met. As a key member of our culinary team, you will play a vital role in menu development, staff training, and maintaining a positive kitchen culture that prioritizes teamwork and excellence.

We offer a competitive salary range of $60,000 - $70,000 annually, along with benefits that support your career growth in the vibrant restaurant industry.

Responsibilities
  • Oversee daily kitchen operations and ensure food quality standards are met
  • Assist in menu planning and development, focusing on innovative steakhouse offerings
  • Manage inventory, including ordering and cost control
  • Train, mentor, and supervise kitchen staff to foster a collaborative environment
  • Ensure compliance with health and safety regulations
  • Coordinate with front-of-house staff to ensure seamless service
  • Develop and implement standard operating procedures for kitchen operations
  • Monitor and maintain kitchen equipment and facilities
  • Participate in food preparation and cooking as needed
  • Stay updated with culinary trends and techniques
Requirements
  • Proven experience as a Kitchen Manager or Sous Chef in a full-service restaurant
  • Strong culinary skills with a focus on steakhouse cuisine
  • Excellent leadership and team management abilities
  • Knowledge of food safety and sanitation regulations
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Experience with inventory management and cost control
  • Degree in Culinary Arts or related field is preferred