Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Discover your place to shine in our warm, respectful, and inclusive culture. Our Hyatt Culture is ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Discover your place to shine in our warm, respectful, and inclusive culture. Our Hyatt Culture is ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
Banquet Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Experience with training, basic financial management and customer service * Proficient in general ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...
Banquet Sous Chef
Atlanta, GA · On-site
$48K - $64K/yr
Experience with training, basic financial management and customer service * Proficient in general ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...
Banquet Chef
Atlanta, GA · On-site
The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the ... Experience with training, basic financial management and customer service * Proficient in general ...
Banquet Chef
Atlanta, GA · On-site
The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the ... Experience with training, basic financial management and customer service * Proficient in general ...
Sous Chef
$60K - $65K/yr
Sous Chef - Buford, GA A highly anticipated new restaurant is coming to Buford, and we're looking ... Passion for training and developing others * Ability to thrive in a high-volume environment
Quick apply
Sous Chef
$60K - $65K/yr
Sous Chef - Buford, GA A highly anticipated new restaurant is coming to Buford, and we're looking ... Passion for training and developing others * Ability to thrive in a high-volume environment
Sous Chef
$60K - $65K/yr
Sous Chef - Buford, GA A highly anticipated new restaurant is coming to Buford, and we're looking ... Passion for training and developing others * Ability to thrive in a high-volume environment
Quick apply
Sous Chef
$60K - $65K/yr
Sous Chef - Buford, GA A highly anticipated new restaurant is coming to Buford, and we're looking ... Passion for training and developing others * Ability to thrive in a high-volume environment
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
This position directs the training of culinary staff and other kitchen workers engaged in preparing ... The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
This position directs the training of culinary staff and other kitchen workers engaged in preparing ... The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing ...
Sous Chef
$48K - $65K/yr
... in a fast-paced, upscale environmentA passion for food, creativity, and teamworkStrong leadership ... training preferred but not requiredJoin us and be part of something above it all.
Sous Chef
$48K - $65K/yr
... in a fast-paced, upscale environmentA passion for food, creativity, and teamworkStrong leadership ... training preferred but not requiredJoin us and be part of something above it all.
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School Chef
East Point, GA · On-site
$14 - $17/hr
The School Chef works on scheduled school operating days in accordance with the LLIP school ... Participate in CACFP training as required. * Communicate compliance concerns before meals are ...
Quick apply
Be Seen First
School Chef
East Point, GA · On-site
$14 - $17/hr
The School Chef works on scheduled school operating days in accordance with the LLIP school ... Participate in CACFP training as required. * Communicate compliance concerns before meals are ...
Executive Chef
Kennesaw, GA · On-site
$66K - $91K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...
Executive Chef
Kennesaw, GA · On-site
$66K - $91K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...
Executive Chef
Alpharetta, GA · On-site
$69K - $96K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...
Executive Chef
Alpharetta, GA · On-site
$69K - $96K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...
Be Seen First
School Chef
East Point, GA · On-site
$14 - $17/hr
The School Chef works on scheduled school operating days in accordance with the LLIP school ... Participate in CACFP training as required. * Communicate compliance concerns before meals are ...
Quick apply
Be Seen First
School Chef
East Point, GA · On-site
$14 - $17/hr
The School Chef works on scheduled school operating days in accordance with the LLIP school ... Participate in CACFP training as required. * Communicate compliance concerns before meals are ...
Sous Chef
Alpharetta, GA · On-site
$48K - $65K/yr
... formal training preferred but not required Join us and be part of something above it all ... Two years experience in dining establishments with a focus on quality, innovation and timely ...
Sous Chef
Alpharetta, GA · On-site
$48K - $65K/yr
... formal training preferred but not required Join us and be part of something above it all ... Two years experience in dining establishments with a focus on quality, innovation and timely ...
Sous Chef
Roswell, GA · On-site
$1.0K/wk
In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...
Quick apply
Sous Chef
Roswell, GA · On-site
$1.0K/wk
In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...
Banquet Chef
Atlanta, GA · On-site
Discover your place to shine in our warm, respectful, and inclusive culture. The goal of the ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
Banquet Chef
Atlanta, GA · On-site
Discover your place to shine in our warm, respectful, and inclusive culture. The goal of the ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...
Sous Chef
Roswell, GA · On-site
$1.0K/wk
In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...
Quick apply
Sous Chef
Roswell, GA · On-site
$1.0K/wk
In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...
Sous Chef
Roswell, GA · On-site
$1.0K/wk
In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...
Quick apply
Sous Chef
Roswell, GA · On-site
$1.0K/wk
In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... Provide training and leadership for kitchen staff * Maintain appropriate levels of inventory and ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...
Executive Chef
Atlanta, GA · On-site
$68K - $94K/yr
Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... in a high-volume, fine-dining kitchen • Culinary degree or equivalent professional training ...
Sushi Chef
Atlanta, GA · On-site
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
Sushi Chef
Atlanta, GA · On-site
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Provide training and guidance to other members regarding sushi culinary cooking procedures and ...
Chef In Training information
See Atlanta, GA salary details
$9.71 - $12.74
4% of jobs
$12.74 - $15.76
18% of jobs
$16.14 is the 25th percentile. Wages below this are outliers.
$15.76 - $18.79
23% of jobs
The median wage is $20.03 / hr.
$18.79 - $21.81
12% of jobs
$21.81 - $24.84
11% of jobs
$27.58 is the 75th percentile. Wages above this are outliers.
$24.84 - $27.87
8% of jobs
$27.87 - $30.89
7% of jobs
$30.89 - $33.92
5% of jobs
$33.92 - $36.94
4% of jobs
$36.94 - $39.97
5% of jobs
$39.97 - $43
2% of jobs
$9
$23
$42
How much do chef in training jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for chef in training in Atlanta, GA is $23.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.
What is a chef in training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
Is 25 too late to become a chef in training?
There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.
What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
What are popular job titles related to Chef In Training jobs in Atlanta, GA? For Chef In Training jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Atlanta, GA look for? The top searched job categories for Chef In Training jobs in Atlanta, GA are:
$48K - $64K/yr
Full-time
Posted 12 days ago
Job description
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities include:
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities include:
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment