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Chef In Training Jobs in Georgia (NOW HIRING)

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires ...

Chart House

Executive Sous Chef

Savannah, GA

$60K - $77K/yr

Overview Chart House Savannah, GA Executive Sous Chef Bring your culinary leadership to one of ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Chart House

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

Overview Chart House Savannah, GA Executive Sous Chef Bring your culinary leadership to one of ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

W.C. Bradley Co.

Sous Chef

Omaha, GA

$44K - $59K/yr

... Chef ... Coordinates and participates in the activities of training and managing personnel in the kitchen.

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

... training and oversight of kitchen staff to implement new recipes, and collaborate with the R&D team to improve existing recipes * Attend weekly meetings with R&D chefs in order to give feedback on ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

... training and oversight of kitchen staff to implement new recipes, and collaborate with the R&D team to improve existing recipes * Attend weekly meetings with R&D chefs in order to give feedback on ...

W.C. Bradley Co.

Sous Chef

Omaha, GA · On-site

$44K - $59K/yr

... Chef ... Coordinates and participates in the activities of training and managing personnel in the kitchen.

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

... training and oversight of kitchen staff to implement new recipes, and collaborate with the R&D team to improve existing recipes * Attend weekly meetings with R&D chefs in order to give feedback on ...

FirstService Residential

Sous Chef

Savannah, GA

$65K/yr

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining ... Occasional travel may be required to attend training and other company functions. D ISCLAIMER: T h ...

The Landings Club

Tournant Chef

Savannah, GA · On-site

$55K/yr

Assists with interviewing, hiring, training and development, coaching, motivating and performance management of HOH employees. * Maintains responsibility as the acting sous chef in the event the sous ...

The Landings Club, Inc.

Tournant Chef

Savannah, GA

$59K - $81K/yr

Assists with interviewing, hiring, training and development, coaching, motivating and performance management of HOH employees. * Maintains responsibility as the acting sous chef in the event the sous ...

FirstService Residential Careers

Sous Chef

Savannah, GA · On-site

$65K/yr

Th e Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining ... Occasional travel may be required to attend training and other company functions. D ISCLAIMER: T h ...

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Georgia?

For Chef In Training jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Georgia look for?

The top searched job categories for Chef In Training jobs in Georgia are:

What cities in Georgia are hiring for Chef In Training jobs?

Cities in Georgia with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Executive Chef

Maximus Hospitality & Management

Conyers, GA

$15 - $22/hr

Full-time

Re-posted 13 days ago

Job description

Executive Chef - Fuoco Wood-Fired Kitchen



Are you a culinary visionary with a passion for crafting extraordinary dining experiences? Fuoco, a premier wood-fired kitchen under Maximus Hospitality & Management, is seeking an Executive Chef to lead our culinary team and bring our wood-fired menu to life.

Responsibilities:
  • Develop and execute innovative, wood-fired-inspired menus that highlight seasonal and locally sourced ingredients.
  • Oversee all aspects of kitchen operations, including inventory, scheduling, and quality control.
  • Train, mentor, and inspire a team of kitchen staff, fostering a culture of excellence and collaboration.
  • Ensure compliance with health and safety regulations, maintaining the highest standards of cleanliness and food safety.
  • Collaborate with management to manage food costs, labor costs, and overall kitchen budget.
Qualifications:
  • Proven experience as an Executive Chef or Sous Chef in a high-volume, fine-dining environment.
  • Expertise in wood-fired cooking techniques and a deep understanding of flavor profiles.
  • Strong leadership, communication, and organizational skills.
  • Ability to thrive in a fast-paced, dynamic setting while maintaining attention to detail.
  • Culinary degree or equivalent professional training preferred.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunity to lead a talented team in a creative and supportive environment.
  • A chance to shape the culinary identity of a growing, upscale restaurant.

If you’re ready to ignite your culinary career with Fuoco, apply today and join us in creating unforgettable dining experiences.

At Maximus Hospitality & Management, we believe in creating extraordinary experiences that leave lasting impressions. With a diverse portfolio including three dynamic restaurant locations and an elegant event space, we are committed to delivering excellence in every interaction. Our core philosophy revolves around empowering our team to take PRIDE—Personal Responsibility In Delivering Excellence—in everything they do, fostering an environment where both our employees and our guests feel valued and inspired.
As the premier hospitality and management company in the Southeast, Maximus is dedicated to innovation, growth, and community engagement. We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests.
Whether it’s crafting authentic culinary experiences, curating unforgettable events, or building a culture of empowerment, Maximus Hospitality & Management is setting the standard for excellence in the hospitality industry. Join us as we continue to grow, thrive, and inspire the world one experience at a time.