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Chef In Training Jobs in Georgia (NOW HIRING)

Chart House

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

Overview Chart House Savannah, GA Executive Sous Chef Bring your culinary leadership to one of ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Hals on Old Ivy Road Inc

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Support the Executive Chef in leading, training, and developing kitchen staff * Help hold team members accountable to performance and professionalism standards * Assist with scheduling and shift ...

AEG

Sous Chef | Part-Time | Macon Centreplex

Macon, GA · On-site

$23 - $27/hr

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you ... training, coaching, supervising, and motivating culinary team members. * Promote a positive and ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires ...

Druid Hills Golf Club

Sous Chef, Pastry

Atlanta, GA · On-site

The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires ...

Marlow's Tavern

Sous Chef Hourly

Atlanta, GA · On-site

$49K - $66K/yr

Chef-driven food, quality cocktails and adult beverages are at the heart of Marlow's Tavern. The ... training and learning environment Candidates must have the following: * Be authorized to work in ...

Compass Group

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

CulinArt Sector

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

The Landings Club

Tournant Chef

Savannah, GA · On-site

$55K/yr

Assists with interviewing, hiring, training and development, coaching, motivating and performance management of HOH employees. * Maintains responsibility as the acting sous chef in the event the sous ...

Compass Group

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Compass Group

EXECUTIVE SOUS CHEF

Atlanta, GA · On-site

$65K - $75K/yr

Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in ... Degree in Culinary Arts with additional specialized training * 3-5 years of relevant culinary ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

... training and oversight of kitchen staff to implement new recipes, and collaborate with the R&D team to improve existing recipes * Attend weekly meetings with R&D chefs in order to give feedback on ...

The Landings Club, Inc.

Tournant Chef

Savannah, GA

$55K/yr

Assists with interviewing, hiring, training and development, coaching, motivating and performance management of HOH employees. * Maintains responsibility as the acting sous chef in the event the sous ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

... training and oversight of kitchen staff to implement new recipes, and collaborate with the R&D team to improve existing recipes * Attend weekly meetings with R&D chefs in order to give feedback on ...

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Georgia?

For Chef In Training jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Georgia look for?

The top searched job categories for Chef In Training jobs in Georgia are:

What cities in Georgia are hiring for Chef In Training jobs?

Cities in Georgia with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.

Sous Chef

Savannah, GA • On-site

Chart House
Food Services and Drinking Places • 51 - 200 employees
Learn more about Chart Houseexternal

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Job description

Overview
Chart House
Savannah, GA
Executive Sous Chef
Bring your culinary leadership to one of Savannah's most iconic waterfront restaurants. Nestled in Georgia's oldest masonry building and featuring newly remodeled, modern interiors, Chart House delivers an elevated dining experience with stunning Savannah River views, fresh seafood specialties, Southern Low Country influences, and legendary Prime Rib. We are seeking a talented Executive Sous Chef to help lead kitchen operations, inspire and develop culinary talent, maintain exceptional food quality, and drive operational excellence in a high-volume, upscale environment. If you're passionate about creating memorable dining experiences and ready to advance your culinary career with a renowned hospitality brand, we invite you to join the Chart House team.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

EOE

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