ZipRecruiter

Log In

1

Assistant Kitchen Manager Jobs in Georgia (NOW HIRING)

Pure Taqueria

Assistant Kitchen Manager

Brookhaven, GA · On-site

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission. He or she must create, coordinate and lead a Back of the House (BOH) team that ...

Pure Taqueria

Assistant Kitchen Manager

Duluth, GA · On-site

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission. He or she must create, coordinate and lead a Back of the House (BOH) team that ...

Pure Taqueria

Assistant Kitchen Manager

Atlanta, GA · On-site

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission. He or she must create, coordinate and lead a Back of the House (BOH) team that ...

Pure Taqueria

Assistant Kitchen Manager

Alpharetta, GA · On-site

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission. He or she must create, coordinate and lead a Back of the House (BOH) team that ...

Pure Taqueria

Assistant Kitchen Manager

Roswell, GA · On-site

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission. He or she must create, coordinate and lead a Back of the House (BOH) team that ...

Pure Taqueria

Assistant Kitchen Manager

Columbus, GA · On-site

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission. He or she must create, coordinate and lead a Back of the House (BOH) team that ...

Bubba's 33

Assistant Kitchen Manager

Buford, GA · On-site

$5.2K/mo

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...

Texas Roadhouse

Assistant Kitchen Manager

Buford, GA · On-site

$5.2K/mo

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...

next page

Showing results 1-20

All JobsKitchen JobsAssistant Kitchen Manager JobsAssistant Kitchen Manager Jobs in Georgia

Assistant Kitchen Manager information

See Georgia salary details

$10

$19

$27

How much do assistant kitchen manager jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for assistant kitchen manager in Georgia is $19.02, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $22.12 per hour, depending on experience, location, and employer.

What salary should I ask for as an assistant manager?

The salary for an assistant kitchen manager typically ranges from $30,000 to $45,000 annually, depending on location, experience, and the size of the establishment. Entry-level positions may start lower, while those with more experience or in high-cost areas can earn higher wages. It's important to consider local industry standards and your specific skills when negotiating pay.

What does an assistant kitchen manager do?

An assistant kitchen manager supports the head chef or kitchen manager by overseeing daily kitchen operations, supervising staff, ensuring food quality and safety standards, and managing inventory. They often handle scheduling, training, and maintaining cleanliness, and may need food safety certifications. This role requires strong organizational and leadership skills within a fast-paced environment.

How much do kitchen managers earn?

Kitchen managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen operations, manage staff, and ensure food quality and safety standards are met.

What is the highest paying job in a kitchen?

The highest paying jobs in a kitchen are typically executive chef or head chef positions, which require extensive experience, culinary skills, and management abilities. These roles often involve overseeing kitchen operations, menu planning, and staff management, and can earn six-figure salaries in high-end establishments or large hotel chains.

What are Assistant Kitchen Managers?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are some common challenges faced by an Assistant Kitchen Manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

Is an assistant manager a high position?

An assistant kitchen manager is a supervisory role that supports the kitchen manager in daily operations, staff management, and ensuring quality standards. While it is a step above entry-level positions, it is generally considered a mid-level role rather than a high executive position.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.
What are popular job titles related to Assistant Kitchen Manager jobs in Georgia? For Assistant Kitchen Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager jobs in Georgia look for? The top searched job categories for Assistant Kitchen Manager jobs in Georgia are:
What are popular job titles related to Assistant Kitchen Manager jobs in GA? For Assistant Kitchen Manager jobs in GA, the most frequently searched job titles are:
Assistant Kitchen Manager jobs near you
Assistant Kitchen Manager

Assistant Kitchen Manager

Pure Taqueria

Brookhaven, GA • On-site

Full-time

Re-posted 6 days ago

Job description

Description:
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission.
He or she must create, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE Taqueria according to PURE standards, programs and systems.
The Assistant Kitchen Manager is also responsible for creating, and instituting plans that will achieve stated objectives in food quality, costs, employee retention, cleanliness and sanitation.
The PURE Taqueria Assistant Kitchen Manager must understand and have excellent working knowledge of all daily accounting functions, POS and the supporting computer systems.
The Assistant Kitchen Manager will also have regularly scheduled shifts as an Expo/BOH MOD, and fulfill all the duties of a Kitchen Manager, if necessary.
The PURE Assistant Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish.
Requirements:
• Must have a proven record of leadership, team building, effective communication and sound judgment
• At least 2 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques
• Must have excellent communication skills in either English or Spanish
• Must have current ServSafe certification
• Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office
• Be able to work in a standing position for 10-12 hours per day
• Be able to reach, bend, stoop and frequently lift up to 50 pounds
• Must be able to work 50 to 60 hours per week

Apply