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Disney World Culinary Jobs (NOW HIRING)

DS Restaurant Associates LLC

Prep Cook

Orlando, FL

$13.25 - $16.75/hr

Walt Disney World passes for you and your family/friends * 401K with employer match for qualified team members * Health/Dental/Vision coverage Opportunity to work with an iconic global culinary brand ...

DS Restaurant Associates LLC

Host/Hostess

Orlando, FL · On-site

$16/hr

... culinary brand * A dynamic, respectful, and inclusive workplace culture grounded in excellence and innovation * Unique to our Disney Springs location : Enjoy a Walt Disney World annual pass plus ...

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How much do disney world culinary jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for disney world culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a Disney World Culinary job?

Disney World Culinary jobs refer to positions within the culinary teams at Walt Disney World Resort, including chefs, cooks, pastry chefs, bakers, and food preparation staff. These professionals are responsible for preparing and serving food at the many restaurants, quick-service locations, and special events throughout the resort. Working in Disney World Culinary involves upholding high standards of food quality, safety, and guest service, often in a fast-paced and creative environment. These jobs can offer opportunities to learn from experienced chefs, use diverse ingredients, and advance within the hospitality industry.

What is the difference between Disney World Culinary vs Disney World Chef?

AspectDisney World CulinaryDisney World Chef
CredentialsFood safety certifications, culinary trainingAdvanced culinary certifications, experience in professional kitchens
Work EnvironmentTheme park kitchens, food service areasRestaurant kitchens, catering events
Employer & IndustryWalt Disney World, entertainment and hospitalityWalt Disney World, hospitality and food service
Common Search/ComparisonEntry to mid-level food service rolesProfessional cooking and kitchen leadership

Disney World Culinary roles typically involve food preparation, safety, and assisting in food service within the theme park environment. Disney World Chefs usually hold advanced culinary skills, oversee kitchen operations, and create menus. While both roles require culinary training, Chefs generally have more experience and certifications, focusing on high-level kitchen management and menu development.

Does Disney World Culinary have a program?

Disney World Culinary offers training and development programs for culinary cast members, including internships and apprenticeships that provide hands-on experience in food preparation, service, and management. These programs often require relevant skills, certifications, and a commitment to working in a fast-paced hospitality environment.

What are the key skills and qualifications needed to thrive as a Disney World Culinary professional, and why are they important?

To thrive as a Disney World Culinary professional, you need a strong background in food preparation, safety, and culinary techniques, often supported by culinary school training or relevant certifications. Familiarity with commercial kitchen equipment, food safety management systems, and inventory software is typically required. Excellent teamwork, attention to detail, and customer service skills help you stand out in this role. These skills ensure consistently high-quality food, guest satisfaction, and smooth kitchen operations in a high-volume, fast-paced environment.

What are some common challenges faced by culinary staff at Disney World, and how can they be overcome?

Culinary staff at Disney World often work in fast-paced environments where maintaining high standards for food quality and guest service is essential. One common challenge is balancing efficiency with creativity, especially during peak times when large volumes of guests are served. Teamwork and clear communication are crucial for success, as many kitchens operate with a brigade system and staff rotate through different stations. Overcoming these challenges involves staying organized, being adaptable to menu changes or guest needs, and actively participating in team briefings to ensure everyone is aligned on expectations.
What states have the most Disney World Culinary jobs? States with the most job openings for Disney World Culinary jobs include:
What job categories do people searching Disney World Culinary jobs look for? The top searched job categories for Disney World Culinary jobs are:
Disney World Culinary jobs near you
Infographic showing various Disney World Culinary job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,420 per year, or $19 per hour.

Cook II (Full-Time) - Siestas Pool Bar & Grill, Disney's Coronado Springs Resort

Palmas Restaurant Group

Lake Buena Vista, FL • On-site

$13 - $17.50/hr

Full-time

Posted 7 days ago

Job description

About the Organization
Palmas Restaurant Group has been an Operating Participant with Walt Disney World since 1982. We operate a variety of food and beverage locations at Epcot Theme Park, Disney's Coronado Springs Resort, and Disney Springs. We offer a fun and fast-paced working environment, competitive pay rates, and many Disney perks. Our Company prides itself on creating unique, memorable dining experiences by providing our guests with world-class service, exceptional cuisine, and beautiful restaurant atmospheres.
EOE Statement
Palmas Restaurant group is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, age, marital status, religion, national origin, citizenship, disability, veteran status or any other legally protected category.
Description
Join Our Team!
Great benefits and exclusive Disney perks.
General Description
Are you just getting started in your culinary career, or are you seeking an entry level kitchen position where you can learn and grow? A Cook 2 position with our Team might be right for you!
A Cook 2 is primarily responsible for the preparation and presentation of food items as well as the cleaning and maintenance of kitchen areas and equipment. Food must be prepared to the highest quality and done so following all Company and food safety guidelines. A Cook 2 may be asked to work in a variety of different food stations, including but not limited to the prep station, pantry station, fry station, grill station, sauté station and expediter station. A basic understanding of food preparation techniques and food safety guidelines is useful; a great attitude and passion to learn is essential.
Work Duties
  • Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, saute, prep and expo
  • Prepare all food items according to recipe and food safety guidelines
  • Ensure presentation of food items meets standards
  • Read food orders and accurately organize food items onto trays for delivery
  • Document food safety procedures through daily logs
  • Set up and break down kitchen stations
  • Clean and sanitize kitchen areas and equipment
  • Safely and properly operate food preparation equipment
  • Receive food shipments and properly store food items
  • Work closely with all other team members and display good teamwork
  • Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
  • All other tasks as assigned

NOTE: This Job Description is subject to change at any time
Position Requirements
Work Experience & Education Requirements
  • Culinary experience and/or culinary education preferred but not required
  • Minimum of one year of work experience in a kitchen environment a plus
  • Minimum of a high school diploma or equivalent
  • Knowledge of Mexican cuisine and beverages a plus
  • Must have or be able to obtain a State of Florida Food Safety Certificate
  • Must possess a basic understanding of food safety - including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures etc.
  • Must have previous experience in food preparation and cooking techniques - including knife skills, sautéing, grilling, braising, baking, frying etc.
  • Must be able to read and follow recipes to completion
  • Knowledge of Mexican cuisine a plus

Working Conditions & Physical Requirements
  • Must be able to perform all necessary job functions
  • Must be able to stand and be mobile for up to 4 consecutive hours
  • Must be able to function in narrow spaces, such as those found in kitchens and dining rooms
  • Must be able to lift and carry equipment/food up to 50 pounds
  • Must possess dexterity in lifting and carrying trays and other restaurant items
  • Must be able to push and pull (carts, doors etc.)
  • Must be able to reach, bend, kneel, stoop and crouch
  • Must be able to perform repetitive tasks
  • Must be able to complete work duties in a variety of environmental conditions, including coolers, freezers, kitchen environments and outdoors
  • Must be able to work with foods containing various food allergens
  • Must be able to communicate and interact politely and effectively with guests of all types
  • Must be able to effectively satisfy guest demands
  • Must be able to work effectively in a fast-paced environment
  • Basic communication in the English language is necessary; ability to communicate in Spanish a plus
  • Must be available to work weekends and holidays
  • Must be able to arrive for all assigned shifts on-time
  • Must be able to comply company appearance guidelines

Position
Cook 2 (Culinary)
Division
Springs Food Service at WDW Coronado Springs Resort
Location
Siestas Pool Bar & Grill
This position is currently accepting applications.

Apply