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Banquet Catering Jobs (NOW HIRING)

themac

Catering Banquet Bartender

Portland, OR

The Role As a Catering Banquet Bartender at the Multnomah Athletic Club, you'll play a key role in creating exceptional event experiences for members, guests, and clients. From intimate gatherings to ...

themac

Catering Banquet Bartender

Portland, OR · On-site

The Role As a Catering Banquet Bartender at the Multnomah Athletic Club, you'll play a key role in creating exceptional event experiences for members, guests, and clients. From intimate gatherings to ...

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Banquet Catering information

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How much do banquet catering jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for banquet catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What is banquet catering?

Banquet catering is a specialized service that provides food and beverages for large gatherings such as weddings, corporate events, parties, or conferences. Caterers work with clients to plan menus, coordinate logistics, and ensure the smooth execution of meal service during the event. This type of catering often includes setup, serving staff, and cleanup, allowing hosts to focus on their guests. Banquet catering can range from formal plated dinners to casual buffets, depending on the event's requirements.

What are some common challenges faced in a banquet catering role, and how can they be managed effectively?

Banquet Catering professionals often manage multiple events with varying requirements, which can lead to tight timelines and last-minute changes. Coordinating with kitchen staff, servers, and event planners requires strong communication and flexibility to adapt to clients' evolving needs. Staying organized and maintaining a positive attitude under pressure are key to ensuring each event runs smoothly. Leveraging checklists and clear delegation helps address unexpected issues efficiently, ensuring client satisfaction.

What is the difference between Banquet Catering vs Catering Server?

AspectBanquet CateringCatering Server
CredentialsFood handling permits, sometimes certifications in food safetyFood handling permits, basic customer service skills
Work EnvironmentEvent venues, hotels, banquet halls during large eventsEvent sites, private parties, outdoor and indoor settings
Employer & Industry UsageEvent planning companies, hotels, catering companiesCatering companies, restaurants, private event hosts

Banquet Catering involves preparing and serving food at large events in banquet halls or hotels, often requiring coordination with event staff. Catering Servers typically focus on serving guests at various events, providing table service and customer support. While both roles require food safety knowledge and customer service skills, Banquet Catering emphasizes event setup and large-scale service, whereas Catering Servers focus on guest interaction and individual service.

What are the key skills and qualifications needed to thrive as a banquet catering professional?

To thrive in Banquet Catering, you need strong organizational skills, attention to detail, and experience in food service or hospitality management, often supported by a food handler's certification. Familiarity with event management software, point-of-sale (POS) systems, and safe food handling procedures is commonly required. Excellent communication, teamwork, and problem-solving abilities help professionals adapt to client needs and ensure smooth event execution. These skills and qualifications are crucial for delivering high-quality service, coordinating large events, and maintaining client satisfaction in a fast-paced environment.

Do banquet catering servers make money?

Banquet catering servers typically earn an hourly wage or a fixed fee per event, with many earning minimum wage or slightly above, depending on the location and employer. Tips can significantly increase their overall income, especially during busy events or in high-tip environments. Compensation varies based on experience, event size, and whether servers are paid hourly or on a tip basis.
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Banquet Catering jobs near you
Infographic showing various Banquet Catering job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,466 per year, or $19 per hour.

Banquet/ Catering Manager

Ellis Island Casino, Village Pubs, Mt. Charleston

Las Vegas, NV

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Banquet/Catering manager

Category: Sales & Events

Status: Exempt

Reports To: Director of Events

Job Description

The Banquet/Catering Manager is responsible for overseeing the operational execution of all banquet and catering events from the time an event is booked through completion. This position ensures each event is properly staffed, scheduled, prepared, set up, executed, and closed out while delivering exceptional guest service and maintaining company standards.

Benefits

  • Medical
  • Dental
  • Basic Life Insurance (included with the dental plan)
  • Vision
  • Short-term Disability
  • Combo plan covering accidents, hospitalizations, and critical illnesses
  • Paid time off
  • Voluntary life insurance
  • Eligibility to participate in a 401(k)-retirement plan with company match (after 6 months of successful employment)

Location

Las Vegas, Nevada, with travel also to all entities as needed.

Responsibilities

  • Own and manage all operational execution once an event is booked, ensuring event details are properly communicated and fulfilled.
  • Coordinate staffing and scheduling for banquet and catering events based on event size, service needs, and business levels.
  • Oversee OpenTable, BEO reservations, ticket sales, and the banquet calendar to ensure accurate planning and timely communication.
  • Review each Banquet Event Order with the Chef prior to the event and participate in weekly meetings with culinary leadership.
  • Lead pre-event meetings with the operations team, including managers, supervisors, security, maintenance, and any team members involved in setup or event flow.
  • Order banquet supplies and maintain proper inventory levels to support upcoming events.
  • Ensure event uniforms, banquet equipment, linens, chafers, serving pieces, and other event supplies remain stocked and in good condition.
  • Coordinate room setup, breakdown, event flow, service execution, and post-event cleanup.
  • Serve as the on-site leader during banquet and catering events, providing direction to team members and resolving operational needs in real time.
  • Monitor banquet equipment and supply levels proactively so replacements are ordered before shortages occur.
  • Coordinate purchasing needs with the appropriate purchasing contact when additional inventory or supplies are required.
  • Close events operationally by verifying sign-in sheets, confirming hours are logged correctly, and communicating gratuity hours to the General Manager for payroll submission.
  • Maintain a professional presence with guests, vendors, team members, and leadership while ensuring events meet service and quality expectations.

Skills / Experience

  • Previous banquet, catering, food and beverage, restaurant, hotel, casino, or event operations experience preferred.
  • Supervisory or management experience in a hospitality or guest service environment preferred.
  • Strong organizational skills with the ability to manage calendars, event details, staffing needs, and deadlines.
  • Ability to read, understand, and execute Banquet Event Orders accurately.
  • Excellent communication and leadership skills with the ability to coordinate across departments.
  • Ability to work flexible hours, including evenings, weekends, holidays, and special events as business needs require.
  • Professional appearance and demeanor with a strong commitment to guest service.
  • Basic computer skills and ability to use reservation systems, scheduling tools, email, and standard office equipment.

Physical Requirements

  • Ability to stand and walk for extended periods of time throughout the casino and property.
  • Must be able to move throughout all areas of the property, including back-of-house and public areas.
  • Use of standard office equipment such as computers, phones, printers, and radios as needed.
  • The noise level in the work environment is usually moderate.
  • Occasionally exposed to outside weather conditions and varying temperature conditions.
  • Ability to lift, carry, push, or pull up to 25 pounds as necessary.

This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.

Core Values

  • Service – Personalized, warm, and consistent exceptional customer service.
  • Value – Committed to deliver quality products for affordable prices.
  • Growth – Promote personal development and professional growth for all team members.
  • Family – Foster a family-like environment with guests and team members alike.
  • Passion – Work with passion and enthusiasm every day.

Apply