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Banquet Catering Jobs (NOW HIRING)

DUPREY SERVICE COMPANY LLC

Banquet Chef

Concord, NH · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Job Type Full-time Description Catering by Design, your premier Concord-based catering company serving all of New Hampshire. Is searching for a Banquet Chef to lead our dedicated team. We specialize ...

Duprey Hospitality, LLC

Banquet Chef

Concord, NH · On-site

$20 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Catering by Design, your premier Concord-based catering company serving all of New Hampshire. Is searching for a Banquet Chef to lead our dedicated team. We specialize in crafting unforgettable ...

Wolfgang Puck Catering

Senior Banquet Chef

Bentonville, AR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Relocation Package Available Wolfgang Puck Catering is seeking a Senior Banquet Chef to support the culinary leadership team at the renowned Crystal Bridges. This dynamic operation delivers more than ...

Wolfgang Puck Catering

Senior Banquet Chef

Bentonville, AR · On-site

$75K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Relocation Package Where Passion Meets Purpose - and Careers Come Alive At Wolfgang Puck Catering ... The ideal candidate brings a passion for hospitality, strong banquet execution skills, and the ...

LEISURE HOTELS LLC

Banquet Server

Amana, IA · On-site

$13.75 - $17/hr

Provides prompt and courteous food and beverage service to banquet guests during banquet/catering functions ensuring guests' satisfaction. Duties/Tasks: ? Serves menu items to guests in a prompt and ...

Crescent

Banquet Chef

Huntsville, AL · On-site

Work flexible schedules, including weekends and holidays Qualifications: * 3-5 years of culinary experience; banquet/catering leadership preferred * Culinary degree or equivalent experience a plus

Wilderness Ridge

Banquet Captain

Lincoln, NE

Qualifications: * 6 months experience in a banquet/catering service setting preferred. * Must be able to move at least 30 pounds. * Must obtain city and state alcohol permits; and food handler permit.

the Chef Agency

Banquet Sous Chef

Park City, UT · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

High-volume banquet, catering, or luxury hotel experience preferred * Experience executing multiple events simultaneously * Strong leadership and organizational skills Responsibilities * Assist with ...

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Banquet Catering information

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How much do banquet catering jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for banquet catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What is banquet catering?

Banquet catering is a specialized service that provides food and beverages for large gatherings such as weddings, corporate events, parties, or conferences. Caterers work with clients to plan menus, coordinate logistics, and ensure the smooth execution of meal service during the event. This type of catering often includes setup, serving staff, and cleanup, allowing hosts to focus on their guests. Banquet catering can range from formal plated dinners to casual buffets, depending on the event's requirements.

What are some common challenges faced in a banquet catering role, and how can they be managed effectively?

Banquet Catering professionals often manage multiple events with varying requirements, which can lead to tight timelines and last-minute changes. Coordinating with kitchen staff, servers, and event planners requires strong communication and flexibility to adapt to clients' evolving needs. Staying organized and maintaining a positive attitude under pressure are key to ensuring each event runs smoothly. Leveraging checklists and clear delegation helps address unexpected issues efficiently, ensuring client satisfaction.

What is the difference between Banquet Catering vs Catering Server?

AspectBanquet CateringCatering Server
CredentialsFood handling permits, sometimes certifications in food safetyFood handling permits, basic customer service skills
Work EnvironmentEvent venues, hotels, banquet halls during large eventsEvent sites, private parties, outdoor and indoor settings
Employer & Industry UsageEvent planning companies, hotels, catering companiesCatering companies, restaurants, private event hosts

Banquet Catering involves preparing and serving food at large events in banquet halls or hotels, often requiring coordination with event staff. Catering Servers typically focus on serving guests at various events, providing table service and customer support. While both roles require food safety knowledge and customer service skills, Banquet Catering emphasizes event setup and large-scale service, whereas Catering Servers focus on guest interaction and individual service.

What are the key skills and qualifications needed to thrive as a banquet catering professional?

To thrive in Banquet Catering, you need strong organizational skills, attention to detail, and experience in food service or hospitality management, often supported by a food handler's certification. Familiarity with event management software, point-of-sale (POS) systems, and safe food handling procedures is commonly required. Excellent communication, teamwork, and problem-solving abilities help professionals adapt to client needs and ensure smooth event execution. These skills and qualifications are crucial for delivering high-quality service, coordinating large events, and maintaining client satisfaction in a fast-paced environment.

Do banquet catering servers make money?

Banquet catering servers typically earn an hourly wage or a fixed fee per event, with many earning minimum wage or slightly above, depending on the location and employer. Tips can significantly increase their overall income, especially during busy events or in high-tip environments. Compensation varies based on experience, event size, and whether servers are paid hourly or on a tip basis.
More about Banquet Catering jobs
What cities are hiring for Banquet Catering jobs? Cities with the most Banquet Catering job openings:
What states have the most Banquet Catering jobs? States with the most job openings for Banquet Catering jobs include:
What job categories do people searching Banquet Catering jobs look for? The top searched job categories for Banquet Catering jobs are:
Banquet Catering jobs near you
Infographic showing various Banquet Catering job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,466 per year, or $19 per hour.

Banquet Chef

DUPREY SERVICE COMPANY LLC

Concord, NH • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 28 days ago

Job description

Job Type
Full-time
Description
Catering by Design, your premier Concord-based catering company serving all of New Hampshire. Is searching for a Banquet Chef to lead our dedicated team. We specialize in crafting unforgettable culinary experiences with a focus on fresh, locally-sourced ingredients.
Part of Duprey Hospitality, a locally owned company with growing food and beverage opportunities in Concord, NH. Team members may enjoy Hilton travel discounts, growth opportunities, and so much more.
If you are dependable, hardworking, and ready to serve up some great food, we would love to meet you.
About Catering by Design
Catering by Design specializes in catering every occasion, from intimate gatherings to grand celebrations. Operating out of the DoubleTree by Hilton, we offer on-site and off-site catering events in our newly renovated kitchen, sharing space with Haley & Bear we have opportunities to work on events and for the restaurant.
Check us out!
Catering by Design: https://www.cateringbydesignnh.com/
Haley & Bear: https://www.haley-bear.com/
What You'll Do
The Banquet Catering Chef is responsible for assisting the Executive Chef in managing the daily operation of the entire kitchen and culinary department (catering staff) on-site and for all off-site catered events. The Banquet Catering Chef will demonstrate the skills to prepare meals according to the menu while leading the banquet team in cooking and delivering items promptly. The Banquet Catering Chef will ensure that all food items are prepared to department standards and that food quality is maintained through proper food-handling procedures.
You will:
  • Assist the Executive Chef with supervision of all food preparation and support staff
  • Be directly responsible for kitchen production as it relates to off-site catered events
  • Supervise all kitchen operations as it relates to off-site catered events
  • Assist with overall coordination of all banquet and outlet food production, as needed
  • Participate in the development of catering menus, recipe cards, cost cards, plate presentations and photos
  • Monitor all catering menus and the specifications
  • Monitor safety and cleanliness of off-site facilities used (ensure culinary space used is cleaned before leaving)

Requirements
What We're Looking For
  • We are looking for someone who is:
  • Reliable
  • Team-focused
  • Calm under pressure
  • Willing to learn
  • Proud of good food and a clean kitchen
  • Able to follow directions and ask questions when needed
  • Able to work well with a diverse group of people

Schedule:
Open flexibility based on the number of events
Benefits and Perks
Team members may receive:
• Hilton hotel travel discounts
• Health, dental, and vision benefits for full-time employees after 60 days
• 401(k) with a 4% company match for full-time employees
• A positive, locally owned work environment
• Opportunities to learn and grow
Requirements
• Prior kitchen, cooking, or hospitality experience preferred
• Ability to stand and walk for long periods of time
• Ability to lift and carry items as needed
• Ability to work in a hot, busy kitchen
• Non-slip shoes recommended
• Ability to pass a background check and pre-employment drug test
• Requires walking, sitting, and standing to a significant degree, reaching, handling, climbing, balancing, kneeling, crouching, stooping, talking, hearing, seeing, and smelling
• Lifting up to 100 lbs. maximum with frequent lifting and/or carrying or transporting of food, objects, or equipment weighing up to 75 lbs.
Duprey Hospitality and affiliates is an Equal Opportunity Employer and considers all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, or any other protected characteristic under applicable law.
Salary Description
$20 an hour

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