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Banquet Catering Jobs (NOW HIRING)

River City Casino

Banquet Assistant Manager

Saint Louis, MO · On-site

  • Medical

  • Retirement

  • PTO

Responsible for supervising and managing staff in the Banquet/Catering department. Supports, administers, and manages operational goals and monitors achievements of performance and profit objectives.

Compass Group

Banquet and Catering Server

Cincinnati, OH

$14 - $17.25/hr

  • Medical

  • PTO

Banquet and Catering Server We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547803 . The advertised program is an AI ...

River City Casino

Banquet Assistant Manager

Saint Louis, MO · On-site

  • Medical

  • Retirement

  • PTO

Responsible for supervising and managing staff in the Banquet/Catering department. Supports, administers, and manages operational goals and monitors achievements of performance and profit objectives.

Compass Group

Banquet and Catering Server

Cincinnati, OH · On-site

$14.25 - $17.50/hr

  • Medical

  • PTO

Banquet and Catering Server We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547803 The advertised program is an AI recruiting ...

Compass Group

Banquet and Catering Server

Cincinnati, OH · On-site

$14.25 - $17.50/hr

  • Medical

  • PTO

Banquet and Catering Server We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1547803 . The advertised program is an AI ...

Crescent Hotels

Banquet Cook

Syracuse, NY · On-site

$17.75 - $22.25/hr

  • Retirement

Experience cooking in large scale kitchens and/or for catering, events and/or banquets required ... Experience working as a cook/chef in a banquet, catering or restaurant setting required Equal ...

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All JobsBanquet Catering Jobs

Banquet Catering information

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$7

$18

$30

How much do banquet catering jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for banquet catering in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What is banquet catering?

Banquet catering is a specialized service that provides food and beverages for large gatherings such as weddings, corporate events, parties, or conferences. Caterers work with clients to plan menus, coordinate logistics, and ensure the smooth execution of meal service during the event. This type of catering often includes setup, serving staff, and cleanup, allowing hosts to focus on their guests. Banquet catering can range from formal plated dinners to casual buffets, depending on the event's requirements.

What are some common challenges faced in a banquet catering role, and how can they be managed effectively?

Banquet Catering professionals often manage multiple events with varying requirements, which can lead to tight timelines and last-minute changes. Coordinating with kitchen staff, servers, and event planners requires strong communication and flexibility to adapt to clients' evolving needs. Staying organized and maintaining a positive attitude under pressure are key to ensuring each event runs smoothly. Leveraging checklists and clear delegation helps address unexpected issues efficiently, ensuring client satisfaction.

What is the difference between Banquet Catering vs Catering Server?

AspectBanquet CateringCatering Server
CredentialsFood handling permits, sometimes certifications in food safetyFood handling permits, basic customer service skills
Work EnvironmentEvent venues, hotels, banquet halls during large eventsEvent sites, private parties, outdoor and indoor settings
Employer & Industry UsageEvent planning companies, hotels, catering companiesCatering companies, restaurants, private event hosts

Banquet Catering involves preparing and serving food at large events in banquet halls or hotels, often requiring coordination with event staff. Catering Servers typically focus on serving guests at various events, providing table service and customer support. While both roles require food safety knowledge and customer service skills, Banquet Catering emphasizes event setup and large-scale service, whereas Catering Servers focus on guest interaction and individual service.

What are the key skills and qualifications needed to thrive as a banquet catering professional?

To thrive in Banquet Catering, you need strong organizational skills, attention to detail, and experience in food service or hospitality management, often supported by a food handler's certification. Familiarity with event management software, point-of-sale (POS) systems, and safe food handling procedures is commonly required. Excellent communication, teamwork, and problem-solving abilities help professionals adapt to client needs and ensure smooth event execution. These skills and qualifications are crucial for delivering high-quality service, coordinating large events, and maintaining client satisfaction in a fast-paced environment.

Do banquet catering servers make money?

Banquet catering servers typically earn an hourly wage or a fixed fee per event, with many earning minimum wage or slightly above, depending on the location and employer. Tips can significantly increase their overall income, especially during busy events or in high-tip environments. Compensation varies based on experience, event size, and whether servers are paid hourly or on a tip basis.
More about Banquet Catering jobs
What cities are hiring for Banquet Catering jobs? Cities with the most Banquet Catering job openings:
What states have the most Banquet Catering jobs? States with the most job openings for Banquet Catering jobs include:
What job categories do people searching Banquet Catering jobs look for? The top searched job categories for Banquet Catering jobs are:
Banquet Catering jobs near you
Infographic showing various Banquet Catering job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,466 per year, or $19 per hour.

Banquet Captain / Offsite Catering & Floor Manager

Village Tavern

Salem, MA • On-site

$25 - $30/hr

Full-time

Re-posted 16 days ago

Job description

DESCRIPTION
We're looking for a motivated, detail-oriented Banquet Captain to join our management team. This key position also serves as Offsite Catering Manager and Restaurant Floor Manager, helping oversee dinner service and closing operations a few nights per week.
If you're passionate about hospitality, leadership, and creating unforgettable guest experiences - both in-house and offsite - we want to hear from you!
About the Role
This is a hands-on leadership position responsible for managing all aspects of banquet and catering events, as well as ensuring smooth and professional restaurant operations. You'll work closely with our event clients, kitchen team, and front-of-house staff to deliver exceptional service every time.
Key Responsibilities
Banquet & Catering Operations
  • Lead setup, service, and breakdown of all banquet and private events
  • Manage offsite catering logistics, including staffing, transportation, and setup
  • Coordinate with the kitchen and event coordinators to ensure flawless execution
  • Train and supervise event and catering staff
  • Maintain organization and quality standards for all catering operations

Restaurant Floor Management
  • Act as floor manager during dinner service several nights per week
  • Oversee staff performance and guest satisfaction
  • Ensure smooth restaurant operations, from service flow to closing duties
  • Uphold cleanliness, efficiency, and service excellence throughout shifts
  • Communicate with ownership and management to address operational needs

Qualifications
  • 2+ years of experience in restaurant or banquet management
  • Strong leadership, organizational, and communication skills
  • Ability to multitask and adapt to a fast-paced environment
  • Availability for nights, weekends, and offsite events
  • Professional appearance and commitment to hospitality excellence

What We Offer
  • Competitive pay based on experience
  • Opportunities for advancement and leadership growth
  • Supportive, team-oriented work environment
  • A chance to make an impact across events, catering, and restaurant service

REQUIREMENTS
Welcome to The Village Tavern, where great food, friendly faces, and unforgettable experiences come together right in the heart of historic Salem, Massachusetts!
Known for our lively atmosphere, scratch-made comfort food, and welcoming vibe, The Village Tavern is where locals and visitors alike come to relax, celebrate, and connect. From sizzling steaks and fresh seafood to signature burgers, creative cocktails, and local brews on tap - every visit feels like a night out with friends.
We're proud to be part of Salem's vibrant dining scene, offering live music, private events, and offsite catering that bring our signature hospitality wherever it's needed. Whether you're here for a casual dinner, a big celebration, or one of our famous Tavern events, you'll always feel like family.
At The Village Tavern, our team is at the heart of everything we do - passionate people who love great food, great service, and good times.
Come join the fun, feel the energy, and be part of something special at The Village Tavern in Salem!

Apply