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Stadium Chef Jobs (NOW HIRING)

Sodexo

Venue/Stadium Chef

San Diego, CA · On-site

$139K - $180K/yr

We are seeking an experienced Venue Stadium Chef for the San Diego Convention Center. In this position, you will oversee culinary, purchasing, and stewarding operations. About the job Join a role ...

Sodexo

Venue/Stadium Chef

San Diego, CA · On-site

$139K - $180K/yr

We are seeking an experienced Venue Stadium Chef for the San Diego Convention Center. In this position, you will oversee culinary, purchasing, and stewarding operations. About the job Join a role ...

Sodexo Live!

Venue/Stadium Chef

Seattle, WA

$139K - $180K/yr

We are searching for an experienced Venue Stadium Chef to oversee T-Mobile Park located in Seattle, WA! About the job Join a role where you'll provide multi-unit culinary expertise, operational ...

Sodexo

Venue/Stadium Chef

San Diego, CA · On-site

$139K - $180K/yr

We are seeking an experienced Venue Stadium Chef for the San Diego Convention Center. In this position, you will oversee culinary, purchasing, and stewarding operations. About the job Join a role ...

Sodexo

Venue/Stadium Chef

Indianapolis, IN · On-site

$100K - $129K/yr

We are searching for an experienced Venue Stadium Chef for the Indiana Convention Center located in Indianapolis, IN. About the job Join a role where you'll provide multi-unit culinary expertise ...

Sodexo

Venue/Stadium Chef

Indianapolis, IN · On-site

$100K - $129K/yr

We are searching for an experienced Venue Stadium Chef for the Indiana Convention Center located in Indianapolis, IN. About the job Join a role where you'll provide multi-unit culinary expertise ...

Sodexo Live!

Venue/Stadium Chef

Indianapolis, IN

$100K - $129K/yr

We are searching for an experienced Venue Stadium Chef for the Indiana Convention Center located in Indianapolis, IN. About the job Join a role where you'll provide multi-unit culinary expertise ...

Sodexo Live!

Venue/Stadium Chef

San Diego, CA

$139K - $180K/yr

We are seeking an experienced Venue Stadium Chef for the San Diego Convention Center. In this position, you will oversee culinary, purchasing, and stewarding operations. About the job Join a role ...

Sodexo

Venue/Stadium Chef

Indianapolis, IN

$100K - $129K/yr

We are searching for an experienced Venue Stadium Chef for the Indiana Convention Center located in Indianapolis, IN. About the job Join a role where you'll provide multi-unit culinary expertise ...

Sodexo

Venue/Stadium Chef

Indianapolis, IN · On-site

$100K - $129K/yr

We are searching for an experienced Venue Stadium Chef for the Indiana Convention Center located in Indianapolis, IN. About the job Join a role where you'll provide multi-unit culinary expertise ...

Sodexo

Venue/Stadium Chef

Seattle, WA · On-site

$139K - $180K/yr

We are searching for an experienced Venue Stadium Chef to oversee T-Mobile Park located in Seattle, WA! About the job Join a role where you'll provide multi-unit culinary expertise, operational ...

Sodexo

Venue/Stadium Chef

Seattle, WA · On-site

$139K - $180K/yr

We are searching for an experienced Venue Stadium Chef to oversee T-Mobile Park located in Seattle, WA! About the job Join a role where you'll provide multi-unit culinary expertise, operational ...

Sodexo

Venue/Stadium Chef

Seattle, WA

$139K - $180K/yr

We are searching for an experienced Venue Stadium Chef to oversee T-Mobile Park located in Seattle, WA! About the job Join a role where you'll provide multi-unit culinary expertise, operational ...

Private Listing

Executive Chef

Culver City, CA · On-site

$120K - $130K/yr

Executive Chef - New Orleans Stadium Culinary Operations We're looking for an experienced Executive Chef to run the culinary side of a large-scale sports stadium in New Orleans -- concessions ...

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Stadium Chef information

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$10

$24

$44

How much do stadium chef jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for stadium chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Stadium Chef job?

A Stadium Chef oversees food preparation and kitchen operations at a sports stadium or large event venue. They design menus, manage kitchen staff, ensure food safety standards, and coordinate with vendors for high-volume food service. Their role requires efficiency, creativity, and strong leadership to deliver quality meals for fans, VIP guests, and team personnel.

What are the key skills and qualifications needed to thrive in the Stadium Chef position, and why are they important?

To thrive as a Stadium Chef, you need strong culinary expertise, large-scale food production experience, and a background in kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Leadership, adaptability, and excellent communication are vital soft skills for managing kitchen staff and working in a fast-paced event environment. These skills are critical for producing high-quality food efficiently, maintaining safety standards, and ensuring smooth operations during high-volume events.

What are some unique challenges faced by Stadium Chefs during major sporting or entertainment events?

Stadium Chefs often face the challenge of preparing large quantities of food in a limited timeframe while maintaining quality and consistency. During major events, they must coordinate with a large team, manage supply logistics, and adapt quickly to unexpected changes in demand. The high-energy, fast-paced environment can require quick problem-solving and excellent organizational skills. Overcoming these challenges is part of what makes the role rewarding, as it allows chefs to demonstrate leadership and deliver memorable experiences to thousands of guests.

More about Stadium Chef jobs
What cities are hiring for Stadium Chef jobs? Cities with the most Stadium Chef job openings:
What states have the most Stadium Chef jobs? States with the most job openings for Stadium Chef jobs include:
What job categories do people searching Stadium Chef jobs look for? The top searched job categories for Stadium Chef jobs are:
Stadium Chef jobs near you
Infographic showing various Stadium Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Venue/Stadium Chef

Sodexo

San Diego, CA • On-site

$139K - $180K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,130 frontline employees who took The Breakroom Quiz

342nd of 488 rated business services

Job description

We are seeking an experienced Venue Stadium Chef for the San Diego Convention Center. In this position, you will oversee culinary, purchasing, and stewarding operations.
About the job
Join a role where you'll provide multi-unit culinary expertise, operational support, and training across a wide geographic area. You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems. You'll help maintain consistent standards, assist with recruitment, and ensure strong culinary performance across the district.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $139145 per year - $180070 per year
Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary
What's in it for you
  • A dynamic role that spans multiple units, giving you broad impact and exposure.
  • Opportunities to lead menu development, culinary planning, and large catering initiatives.
  • A key position in supporting training, onboarding, and development for both frontline and culinary leaders.
  • Hands-on experience with financial controls, plate costing, and food management systems.
  • The ability to help shape culinary standards, support recruitment, and elevate operational excellence across the region.
  • Travel that offers variety, challenge, and broad professional reach.

What you'll bring
  • Strong culinary expertise across menu development, recipe creation, and high-volume- production.
  • Experience with plate costing, inventory management, and understanding of P&L and cost -ofs ales- principles.
  • Proficiency with culinary and food management systems, including FMS implementation and training.
  • Skill in training others on food safety, standards, systems, and culinary techniques.
  • Ability to support staffing needs, including recruiting, selecting, and developing culinary talent.
  • Strong presentation skills and confidence representing the organization in sales, retention, and program showcases.
  • Excellent organizational abilities, adaptability, and the capacity to support multiple units in a fast-moving- environment.

Requirements
  • Education Requirement: Bachelor's degree or equivalent experience
  • Management Experience: 5 years
  • Related Experience: 3 years

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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