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Stadium Chef Jobs (NOW HIRING)

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Executive Chef I

Memphis, TN · On-site

$63K - $87K/yr

Executive Chef I At Sodexo Live!, we take pride in crafting exceptional events at the most ... Simmons Bank Liberty Stadium is a primary football and large-scale event stadium. The 58,325-seat ...

Sodexo Live! (Salary)

Executive Chef I

Memphis, TN · On-site

$80K/yr

Executive Chef IAt Sodexo Live!, we take pride in crafting exceptional events at the most ... Simmons Bank Liberty Stadium is a primary football and large-scale event stadium. The 58,325-seat ...

AEG

Sous Chef

Hershey, PA · On-site

$47K - $64K/yr

Perform other duties as assigned by Executive Sous Chef and Executive Chef. Qualifications ... Previous experience in Stadium, Arena, and Theme Park Food and Beverage operations preferred.

Hershey Entertainment & Resorts

Sous Chef

Hershey, PA · On-site

$47K - $64K/yr

Perform other duties as assigned by Executive Sous Chef and Executive Chef. Qualifications ... Previous experience in Stadium, Arena, and Theme Park Food and Beverage operations preferred.

PROOF OF THE PUDDING

Sous Chef - DUKE University

Durham, NC · On-site

$48K - $65K/yr

Football program that oversees 22 suites, and 3 premium club areas in Wallace Wade Stadium ... Assists Executive Chef with logistical planning and execution of events as directed * Assist with ...

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Stadium Chef information

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How much do stadium chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for stadium chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a stadium chef?

A Stadium Chef oversees food preparation and kitchen operations at a sports stadium or large event venue. They design menus, manage kitchen staff, ensure food safety standards, and coordinate with vendors for high-volume food service. Their role requires efficiency, creativity, and strong leadership to deliver quality meals for fans, VIP guests, and team personnel.

What are the key skills and qualifications needed to thrive as a stadium chef?

To thrive as a Stadium Chef, you need strong culinary expertise, large-scale food production experience, and a background in kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Leadership, adaptability, and excellent communication are vital soft skills for managing kitchen staff and working in a fast-paced event environment. These skills are critical for producing high-quality food efficiently, maintaining safety standards, and ensuring smooth operations during high-volume events.

What are some unique challenges faced by stadium chefs during major sporting or entertainment events?

Stadium Chefs often face the challenge of preparing large quantities of food in a limited timeframe while maintaining quality and consistency. During major events, they must coordinate with a large team, manage supply logistics, and adapt quickly to unexpected changes in demand. The high-energy, fast-paced environment can require quick problem-solving and excellent organizational skills. Overcoming these challenges is part of what makes the role rewarding, as it allows chefs to demonstrate leadership and deliver memorable experiences to thousands of guests.

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Stadium Chef jobs near you
Infographic showing various Stadium Chef job openings in the United States as of September 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

PT Suites Culinary Supervisor - Raymond James Stadium

Tampa, FL • On-site

AEG
Recruiting and Staffing Services • 51 - 200 employees
Learn more about AEGexternal

Part-time

Re-posted 14 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
LEGENDS & ASM GLOBAL
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality.
Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!
GLOBAL HOSPITALITY
We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn.
RAYMOND JAMES STADIUM
Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Join us in elevating the fan experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL.
The Role:
A suites culinary supervisor is essentially the second-in-command in the kitchen, working directly under the executive chef (head chef). They play a crucial role in overseeing kitchen operations, ensuring food quality, and managing staff. Here's a breakdown of their key responsibilities:
Primary Responsibilities
Supervising Kitchen Staff
  • Staff Management: The Suites culinary supervisor manages the line cooks, prep cooks, and other kitchen staff, ensuring that they perform their tasks efficiently and maintain a high level of organization.
  • Training: They train new kitchen staff, helping them understand recipes, kitchen safety, and proper techniques.
  • Delegation: The sous chef delegates tasks based on individual skill levels and workload, ensuring that every station runs smoothly.

Assisting with Menu Planning and Food Preparation
  • Recipe Development: They may help the executive chef with menu planning, recipe development, and testing new dishes.
  • Quality Control: Ensuring the food produced meets the Stadiums' standards for presentation, taste, and quality.
  • Food Prep: They often participate in food prep, ensuring everything is ready for the day's service.

Maintaining Kitchen Organization
  • Station Setup: Ensures that all kitchen stations are properly set up and stocked before service begins.
  • Inventory Management: Oversees inventory levels and communicates with the executive chef about necessary orders. May also assist in managing kitchen supplies and equipment.
  • Cleanliness: Ensures that all kitchen areas are kept clean and sanitary. They help enforce safety standards and health regulations.

Managing Workflow During Service
  • Expediting Orders: During service, the sous chef might act as the "expeditor," coordinating orders between the front-of-house and kitchen staff, ensuring that food comes out in a timely manner and at the correct quality.
  • Problem-Solving: Handles any issues that arise during service, such as delays, mistakes, or food shortages, and ensures that everything runs as smoothly as possible.

Overseeing Food Safety & Sanitation
  • Health and Safety: Ensures that all kitchen operations follow local food safety regulations and health codes.
  • Proper Storage: Manages food storage, making sure ingredients are stored properly and not exposed to contamination.

Supporting the Executive Chef
  • Assisting in Leadership supports the executive chef in creating and executing the Stadium's vision and menu.
  • Taking Charge in Their Absence: In the absence of the executive chef, the sous chef may be responsible for overseeing the kitchen's operations and maintaining standards.

Budgeting and Cost Control
  • Food Cost Management: May help track food costs and waste, ensuring that the kitchen operates efficiently and within budget.
  • Ordering Supplies: In some cases, the sous chef might be involved in ordering ingredients, managing vendor relationships, and tracking inventory to ensure everything is in stock.

Communication
  • Collaboration with Front-of-House: The sous chef may communicate directly with servers and managers to ensure that the kitchen is delivering food that meets customers' expectations.
  • Team Communication: Communicates with kitchen staff to ensure that everyone knows their responsibilities during service.

In summary:
Suite's culinary supervisor is a vital bridge between the executive chef and the rest of the kitchen staff. They manage, guide, and ensure smooth operations during busy shifts. They also help maintain the high standards set by the executi
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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