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Stadium Chef Jobs (NOW HIRING)

ASM Global

Lead Pastry Cook - Raymond James Stadium

Tampa, FL · On-site

$16.50 - $20/hr

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we ... RAYMOND JAMES STADIUM Legends is the official hospitality partner of Raymond James Stadium, home to ...

ASM Global

Lead Pastry Cook - Raymond James Stadium

Tampa, FL · On-site

$16.50 - $20/hr

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we ... RAYMOND JAMES STADIUM Legends is the official hospitality partner of Raymond James Stadium, home to ...

ASM Global

Dishwasher - Raymond James Stadium

Tampa, FL

$12.25 - $15.75/hr

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we ... RAYMOND JAMES STADIUM Legends is the official hospitality partner of Raymond James Stadium, home to ...

Compass Group

Sous Chef - Shell Energy Stadium

Houston, TX · On-site

$47K - $64K/yr

Pay Grade: 11 Shell Energy Stadium is the home of the MLS Houston Dynamo and Houston Dash ... Job Summary Job Summary The Sous Chef position is a central leadership role within the culinary ...

Loma Tex-Mex

Sous Chef

Arlington, TX · On-site

$55K - $65K/yr

LOMA TXMX (Choctaw Stadium - Arlington, TX) Position Type: Full-Time, Salaried (Exempt) Position Overview LOMA TXMX is seeking a talented, high-energy, and disciplined Sous Chef to co-lead our ...

ASM Global

Dishwasher - Raymond James Stadium

Tampa, FL · On-site

$12.25 - $15.75/hr

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we ... RAYMOND JAMES STADIUM Legends is the official hospitality partner of Raymond James Stadium, home to ...

Aramark

Chef de Cuisine- Reliant Stadium

Houston, TX

$63K - $86K/yr

Aramark is currently seeking a Chef de Cuisine to support Reliant Stadium in Houston, Texas. This position will focus on the oversight of culinary operations, planning, preparing, and executing ...

New

Aramark

Chef de Cuisine- Reliant Stadium

Houston, TX · On-site

$63K - $86K/yr

Aramark is currently seeking a Chef de Cuisine to support Reliant Stadium in Houston, Texas. This position will focus on the oversight of culinary operations, planning, preparing, and executing ...

ASM Global

Line Cook - Raymond James Stadium

Tampa, FL · On-site

$15 - $18.75/hr

RAYMOND JAMES STADIUM Legends is the official hospitality partner of Raymond James Stadium, home to ... Follows Executive Chef, Sous Chefs and/or Culinary Supervisors/Leads assignments for opening and ...

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Stadium Chef information

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$10

$24

$44

How much do stadium chef jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for stadium chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Stadium Chef job?

A Stadium Chef oversees food preparation and kitchen operations at a sports stadium or large event venue. They design menus, manage kitchen staff, ensure food safety standards, and coordinate with vendors for high-volume food service. Their role requires efficiency, creativity, and strong leadership to deliver quality meals for fans, VIP guests, and team personnel.

What are the key skills and qualifications needed to thrive in the Stadium Chef position, and why are they important?

To thrive as a Stadium Chef, you need strong culinary expertise, large-scale food production experience, and a background in kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Leadership, adaptability, and excellent communication are vital soft skills for managing kitchen staff and working in a fast-paced event environment. These skills are critical for producing high-quality food efficiently, maintaining safety standards, and ensuring smooth operations during high-volume events.

What are some unique challenges faced by Stadium Chefs during major sporting or entertainment events?

Stadium Chefs often face the challenge of preparing large quantities of food in a limited timeframe while maintaining quality and consistency. During major events, they must coordinate with a large team, manage supply logistics, and adapt quickly to unexpected changes in demand. The high-energy, fast-paced environment can require quick problem-solving and excellent organizational skills. Overcoming these challenges is part of what makes the role rewarding, as it allows chefs to demonstrate leadership and deliver memorable experiences to thousands of guests.

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Stadium Chef jobs near you
Infographic showing various Stadium Chef job openings in the United States as of June 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Executive Chef - University of Tennessee Athletics

Executive Chef - University of Tennessee Athletics

Aramark

Knoxville, TN • On-site

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,235 frontline employees who took The Breakroom Quiz

345th of 437 rated business services

Job description


The Executive Chef - University of Tennessee Athletics is a management position overseeing the culinary operations for the University of Tennessee Athletics Department and venues, including athletics events, concerts & special events, and catering services.
The Executive Chef is responsible for leading and developing the culinary staff and for developing and executing culinary solutions to meet customer needs and tastes.
  • Offers a wide variety of culinary solutions to meet customer and client needs and tastes.
  • Oversees and manages culinary operations to meet production, presentation, and service standards.
  • Applies culinary techniques to food preparation and manages the final presentation and service of food.

Our team is dedicated to providing immersive and captivating F&B experiences for fans, students, and alumni at one of the most iconic programs in collegiate sports, supporting a leading Athletics Department.
  • Tennessee Athletics strives to lead the way in college sports. They are motivated to enhance fan experience and provide innovation in all areas, including food & beverage. Many extensive renovations & development projects are underway & upcoming for multiple venues, including Neyland Stadium, one of the largest stadiums in the world.
  • University of Tennessee is the home of:
    -Neyland Stadium, one of the largest and most iconic stadiums in the world with a capacity of 101,916 and more than 100 years of celebrated history.
    -Thompson-Boling Arena at Food City Center, the 3rd largest on-campus basketball arena in the country; also host to many large concerts and special events!
    -Lindsey Nelson Stadium, home of the 2024 National Champions Tennessee Baseball
    -Sherri Parker Lee Stadium
    -Regal Soccer Stadium
    And more!

Calling all culinary innovators!
Join Aramark, the largest U.S.-based food service provider and one of Forbes' Best Employers for 2024. As part of our commitment to culinary excellence, we offer unparalleled opportunities for professional growth and recognition. Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.
At Aramark, we value passion and dedication to craft, offering you the chance to create innovative menus across the United States. We believe our chefs are the driving force behind our culinary culture, shaping the way we inspire through food. With our focus on employee retention and development, you'll find opportunities to grow, advance, and make a lasting impact in the culinary world. Join us and feed your potential in a company that truly values its chefs!
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.
Job Responsibilities
  • Ensures culinary production appropriately connects to the Executional Framework
  • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
  • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
  • Train and manage culinary and kitchen employees to use best practice food production techniques
  • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
  • Reward and recognize employees
  • Plan and execute team meetings and daily huddles
  • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
  • Develop and maintain effective client and guest rapport for mutually beneficial business relationships
  • Interact directly with guests daily
  • Aggregate and communicate regional culinary and ingredient trends
  • Responsible for delivering food and labor targets
  • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
  • Ensure efficient execution and delivery of all culinary products in line with the daily menu
  • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
  • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
  • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
  • Full knowledge and implementation of the Food Framework
  • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
  • Ensure proper equipment operation and maintenance
  • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
  • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
  • Requires at least 4 years of culinary experience
  • At least 2 years in a management role preferred
  • Requires a culinary degree or equivalent experience
  • Ability to multi-task
  • Ability to simplify the agenda for the team
  • Requires advanced knowledge of the principles and practices within the food profession.
  • This includes experiential knowledge required for management of people and/or problems.
  • Requires oral, reading, and written communication skills

Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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