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Stadium Chef Jobs (NOW HIRING)

AEG

Sous Chef (Angel Stadium)

Anaheim, CA · On-site

$70K - $75K/yr

The Sous Chef ensures consistency in quality, safety, and execution while providing leadership and ... On Site Angel Stadium Anaheim, CA PHYSICAL DEMANDS The physical demands described here are ...

ASM Global

Sous Chef (Angel Stadium)

Anaheim, CA · On-site

$70K - $75K/yr

The Sous Chef ensures consistency in quality, safety, and execution while providing leadership and ... On Site Angel Stadium Anaheim, CA PHYSICAL DEMANDS The physical demands described here are ...

Professional Staff

Chef

New York, NY

$25 - $35/hr

CHEF -- FIFA 2026 New Jersey Part-Time | Event-Based About Premier Premier specializes in luxury ... Support VIP hospitality areas, catering activations, premium lounges, and stadium operations

PREMIER STAFF

CHEF FIFA 2026

Rutherford, NJ · On-site

$20 - $25/hr

New Jersey: -interview CHEF -- FIFA 2026 New Jersey Part-Time | Event-Based About Premier Premier ... Stadium, VIP, or large-event culinary experience is a plus Pay & Perks * Competitive event-based ...

ASM Global

Executive Chef | Raymond James Stadium

Tampa, FL · On-site

$67K - $93K/yr

THE ROLE The Executive Chef is responsible for directing and administering the planning ... Raymond James Stadium PHYSICAL DEMANDS The physical demands described here are representative of ...

ASM Global

Executive Chef | Raymond James Stadium

Tampa, FL · On-site

$67K - $93K/yr

THE ROLE The Executive Chef is responsible for directing and administering the planning ... Raymond James Stadium PHYSICAL DEMANDS The physical demands described here are representative of ...

Hershey Entertainment & Resorts

Sous Chef

Hershey, PA · On-site

$47K - $64K/yr

Perform other duties as assigned by Executive Sous Chef and Executive Chef. Qualifications ... Previous experience in Stadium, Arena, and Theme Park Food and Beverage operations preferred.

AEG

Sous Chef

Hershey, PA · On-site

$47K - $64K/yr

Perform other duties as assigned by Executive Sous Chef and Executive Chef. Qualifications ... Previous experience in Stadium, Arena, and Theme Park Food and Beverage operations preferred.

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How much do stadium chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for stadium chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Stadium Chef job?

A Stadium Chef oversees food preparation and kitchen operations at a sports stadium or large event venue. They design menus, manage kitchen staff, ensure food safety standards, and coordinate with vendors for high-volume food service. Their role requires efficiency, creativity, and strong leadership to deliver quality meals for fans, VIP guests, and team personnel.

What are the key skills and qualifications needed to thrive in the Stadium Chef position, and why are they important?

To thrive as a Stadium Chef, you need strong culinary expertise, large-scale food production experience, and a background in kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Leadership, adaptability, and excellent communication are vital soft skills for managing kitchen staff and working in a fast-paced event environment. These skills are critical for producing high-quality food efficiently, maintaining safety standards, and ensuring smooth operations during high-volume events.

What are some unique challenges faced by Stadium Chefs during major sporting or entertainment events?

Stadium Chefs often face the challenge of preparing large quantities of food in a limited timeframe while maintaining quality and consistency. During major events, they must coordinate with a large team, manage supply logistics, and adapt quickly to unexpected changes in demand. The high-energy, fast-paced environment can require quick problem-solving and excellent organizational skills. Overcoming these challenges is part of what makes the role rewarding, as it allows chefs to demonstrate leadership and deliver memorable experiences to thousands of guests.

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What cities are hiring for Stadium Chef jobs? Cities with the most Stadium Chef job openings:
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Stadium Chef jobs near you
Infographic showing various Stadium Chef job openings in the United States as of May 2026, with employment types broken down into 33% Full Time, 66% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef (Angel Stadium)

AEG

Anaheim, CA • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
LEGENDS GLOBAL
Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
THE ROLE
Under the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations. This includes oversight of food production, kitchen operations, sanitation standards, and stewarding functions throughout the facility. The Sous Chef ensures consistency in quality, safety, and execution while providing leadership and support to the culinary team. This position reports directly to the Executive Chef.
ESSENTIAL FUNCTIONS
  • Maintain high standards of sanitation and cleanliness within the kitchen
  • Support the Executive Chef in achieving and sustaining the highest possible Health Department rating
  • Assist with training initiatives related to food safety, sanitation, and accident prevention
  • Participate in recipe and technique development to ensure high-quality food preparation and presentation
  • Ensure consistency in food quality, both in preparation and presentation, by verifying recipes and methods are followed
  • Monitor and maintain kitchen equipment, reporting and documenting hazardous conditions or unsafe practices
  • Collaborating with the Executive Chef on food production, menu development, and menu specifications-including pricing
  • Check and taste food items prior to service or events to ensure quality standards are met
  • Work closely with sous chefs to ensure timely execution of dishes within required temperature guidelines
  • Oversee kitchen closing procedures, ensuring all duties are completed; serve as the final person to depart, reporting to the Shift Supervisor before leaving
  • Conduct staff training sessions as assigned
  • Perform other duties as assigned by the Executive Chef

QUALIFICATIONS
To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.
EDUCATION AND/OR EXPERIENCE
  • Culinary degree or completion of a certified apprenticeship program
  • Minimum of 2-3 years of management experience in high-end restaurants or the food service industry (sports and entertainment venue experience preferred)
  • Experience managing in a union environment strongly preferred

SKILLS AND ABILITIES
  • Demonstrated leadership and management skills with a strong commitment to exceptional customer and client service
  • Excellent written and verbal communication skills
  • Ability to multi-task and prioritize effectively in a fast-paced, deadline-driven environment
  • Customer service-oriented with the ability to interact effectively at all levels of management
  • Flexibility to work extended hours, including late nights, weekends, and holidays, as required by business needs
  • Proven ability to work collaboratively and lead within a team environment
  • Proficiency with Microsoft Office Suite (Word, Excel, Outlook, PowerPoint)
  • High attention to detail, with strong organizational and prioritization skills

COMPENSATION
Competitive salary range of $70,304 - $75,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
WORKING CONDITIONS
Location: On Site Angel Stadium Anaheim, CA
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
NOTE:
The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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