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Stadium Chef Jobs in Atlanta, GA (NOW HIRING)

Omni Hotels & Resorts

Banquets Sous Chef (OEM)

Atlanta, GA · On-site

$48K - $64K/yr

... the Mercedes-Benz Stadium. Associates enjoy a fun, dynamic and exciting work environment ... The Sous Chef is responsible for the management of all aspects of the culinary operation, in ...

Omni Hotels & Resorts

Kitchen Supervisor

Atlanta, GA · On-site

... the Mercedes-Benz Stadium. Associates enjoy a fun, dynamic and exciting work environment ... Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for ...

Omni Hotels & Resorts

Associate Cafe Attendant

Atlanta, GA · On-site

$13.50 - $17.25/hr

... the Mercedes-Benz Stadium. Associates enjoy a fun, dynamic and exciting work environment ... Responsibilities • Communicate with the Chef to learn daily work tasks and their coordination ...

Omni Hotels & Resorts

Line Cook 1 - Top Draft

Atlanta, GA · On-site

$15.25 - $19/hr

... the Mercedes-Benz Stadium. Associates enjoy a fun, dynamic and exciting work environment ... Sous Chef and ensures effective operation of the kitchen and food production outlets.

PROOF OF THE PUDDING

Steward - Georgia Tech

Atlanta, GA · On-site

$17/hr

Assists in food prep and any other duties set forth or requested by the chef as needed. Performs ... Stadium or similar venues. This position will spend majority of time in the kitchen and dish pit ...

Proof

Steward - Georgia Tech

Atlanta, GA

$17/hr

Assists in food prep and any other duties set forth or requested by the chef as needed. Performs ... Stadium or similar venues. This position will spend majority of time in the kitchen and dish pit ...

New

Proof

Steward - Georgia Tech

Atlanta, GA

$17/hr

Assists in food prep and any other duties set forth or requested by the chef as needed. Performs ... Stadium or similar venues. This position will spend majority of time in the kitchen and dish pit ...

New

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Stadium Chef information

See Atlanta, GA salary details

$9

$23

$42

How much do stadium chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for stadium chef in Atlanta, GA is $23.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.

What is a stadium chef?

A Stadium Chef oversees food preparation and kitchen operations at a sports stadium or large event venue. They design menus, manage kitchen staff, ensure food safety standards, and coordinate with vendors for high-volume food service. Their role requires efficiency, creativity, and strong leadership to deliver quality meals for fans, VIP guests, and team personnel.

What are the key skills and qualifications needed to thrive as a stadium chef?

To thrive as a Stadium Chef, you need strong culinary expertise, large-scale food production experience, and a background in kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are typically required. Leadership, adaptability, and excellent communication are vital soft skills for managing kitchen staff and working in a fast-paced event environment. These skills are critical for producing high-quality food efficiently, maintaining safety standards, and ensuring smooth operations during high-volume events.

What are some unique challenges faced by stadium chefs during major sporting or entertainment events?

Stadium Chefs often face the challenge of preparing large quantities of food in a limited timeframe while maintaining quality and consistency. During major events, they must coordinate with a large team, manage supply logistics, and adapt quickly to unexpected changes in demand. The high-energy, fast-paced environment can require quick problem-solving and excellent organizational skills. Overcoming these challenges is part of what makes the role rewarding, as it allows chefs to demonstrate leadership and deliver memorable experiences to thousands of guests.

What are popular job titles related to Stadium Chef jobs in Atlanta, GA?

For Stadium Chef jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Stadium Chef jobs in Atlanta, GA look for?

The top searched job categories for Stadium Chef jobs in Atlanta, GA are:

Stadium Chef jobs near you
Infographic showing various Stadium Chef job openings in Atlanta, GA as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,261 per year, or $23.7 per hour.

Banquets Sous Chef (OEM)

Omni Hotels & Resorts

Atlanta, GA • On-site

$48K - $64K/yr

Full-time

Medical, Retirement, PTO

Re-posted 6 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

39th of 108 rated hotels

Job description

Omni Atlanta Hotel at Centennial Park
Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline and picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center and is in close proximity to the Mercedes-Benz Stadium.
Associates enjoy a fun, dynamic and exciting work environment, comprehensive training, and mentoring, along with the pride that comes from working for a company with a reputation of exceptional service. We embody a culture of respect, gratitude, and empowerment. If you are a friendly, motivated person, with a passion to serve, the Omni Atlanta Hotel at Centennial Park may be your perfect match!
Banquet Sous Chef
Overview:
The Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.
Responsibilities:
  • Responsible for the day-to-day operation for assigned culinary area, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.
  • Supervise the kitchen sanitation operation and timing of service out of the kitchen and into all outlet areas. Ensures prompt delivery and quality control from the point of departure to arrival.
  • Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
  • Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
  • Work with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak to the hotel concepts.
  • Maintain up to date knowledge of the local competitor's food production and offerings.
  • Assist in budgeting process. Control overheads and achieve budget throughout the year. Report all variances from budget with reason and recommend corrective action.
  • Conduct/attend all required department training and meetings.
  • Perform any other duties required by management.

Qualifications:
  • Candidate must have at least 3 years' experience in a kitchen leadership capacity and excellent knowledge of current culinary trends.
  • Large convention hotel / high volume business experience strongly preferred.
  • Bachelor's Degree or Equivalent.
  • Union environment experience preferred.
  • Must be competent in culinary creativity as demonstrated by cooking test.
  • Strong knowledge of food cost and inventories.
  • Must possess the ability to handle stressful and busy hotel operations.
  • Ability to always maintain a positive and professional demeanor and composure.
  • PERKS AND BENEFITS:
    • A culture of fun, inclusion, and growth
    • Complimentary meals
    • Health Insurance and matching 401(k) after one year
    • Generous Paid Time Off offered after 90 days
    • Performance-driven, ALL-IN culture

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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