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Live In Kitchen Kocktails Jobs in Florida (NOW HIRING)

Kitchen + Kocktails by Kevin Kelley - Miami

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Line Cook (PT/FT)

Miami, FL · On-site

$15 - $25/hr

Familiar with industry best practices Company Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring ...

Harper Associates

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Live In Caregiver

Palm Beach, FL · On-site

$120K - $143K/yr

Live-In Caregiver : Winters - Palm Beach County, Florida Summers and Fall: Harbor Springs, Michiga ... Prepare simple meals and clean up the kitchen. * Laundry, ironing, and linen care. * Light ...

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Commonpoint Queens

Kitchen Manager/Mashgiach

Day, FL · On-site

$4.5K - $6.0K/mo

The Kitchen Manager will be responsible for overseeing the smooth operation of a camp kitchen ... This is an in-person live-in position from mid-June to August 3, 2025. Essential Job ...

Grazianos Group

Line Cook - Coral Gables Market

Miami, FL · On-site

$15 - $19/hr

Use food preparation tools in accordance with manufactures instructions * Close the kitchen ... We live by our culture A HEART AS FULL AS OUR BELLY and we strive to take care of each other as ...

Grazianos Group

Line Cook - Lucia's Pizzeria

Miami, FL · On-site

$14.25 - $18/hr

Use food preparation tools in accordance with manufactures instructions * Close the kitchen ... We live by our culture A HEART AS FULL AS OUR BELLY and we strive to take care of each other as ...

Gecko Hospitality

Kitchen Manager

Pensacola, FL

$55K - $65K/yr

LEAD FROM THE HEART OF THE KITCHEN KITCHEN MANAGER | PENSACOLA, FL If you're a hands-on kitchen ... A supportive culture that recognizes and rewards strong leadership Live and Work in Beautiful ...

Burger King

Kitchen Manager

Live Oak, FL · On-site

... Live Oak, FL, US Are you seeking a BOLD and FUN opportunity? Are you HUNGRY for career growth in ... We are seeking candidates who have the availability to supervise the kitchen staff of our ...

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Live In Kitchen Kocktails information

What is the dress code for kitchen and Kocktails?

For a Live In Kitchen Kocktails role, the dress code typically requires clean, professional attire suitable for food preparation and service, such as chef coats, aprons, and closed-toe shoes. Employees should adhere to hygiene standards and may be expected to wear uniforms provided by the employer or follow specific safety guidelines. Casual or loose clothing is generally discouraged to maintain cleanliness and safety in the kitchen environment.

What is the difference between Live In Kitchen Kocktails vs Bartender?

AspectLive In Kitchen KocktailsBartender
CredentialsBasic food handling and mixology knowledgeAlcohol service certification often required
Work EnvironmentKitchen setting, preparing and serving cocktailsBar, restaurant, or club environment, serving drinks directly to customers
Employer & IndustryHospitality, resorts, private estatesBars, restaurants, nightlife venues
Search & Comparison IntentRoles involving cocktail preparation in a live-in settingTraditional bartending roles with customer interaction

Live In Kitchen Kocktails typically involves preparing cocktails in a kitchen environment with a focus on food and beverage service, often in private or resort settings. Bartenders primarily serve drinks directly to customers in bars or restaurants. While both roles require knowledge of drink mixing, Live In Kitchen Kocktails emphasizes a more integrated food and beverage experience, whereas bartenders focus on customer interaction and drink service.

What are the key skills and qualifications needed to thrive as a Live-In Kitchen Cocktails Chef, and why are they important?

To thrive as a Live-In Kitchen Cocktails Chef, you need strong culinary skills, experience in mixology, and relevant hospitality certifications such as a food handler’s permit. Familiarity with commercial kitchen equipment, bar management systems, and point-of-sale software is typically required. Exceptional organization, creativity, and interpersonal skills help you deliver memorable dining and cocktail experiences while living on-site. These skills are crucial for maintaining high service standards, ensuring guest satisfaction, and managing the unique demands of a live-in hospitality role.

What is the highest paying cooking job?

In the culinary industry, executive chefs and head cooks typically earn the highest salaries, especially in upscale restaurants or hotel kitchens. These roles require extensive experience, leadership skills, and often certification, with salaries varying based on location and establishment size.

What jobs pay $500,000 a year in the US?

In the context of a Live In Kitchen Kocktails role, high-paying jobs typically include executive chef positions, restaurant owners, or culinary entrepreneurs earning over $500,000 annually through business profits, branding, or consulting. Such roles often require extensive experience, strong management skills, and a successful track record in the hospitality industry.

What are Live In Kitchen Kocktails?

Live In Kitchen Kocktails refers to a unique dining and cocktail experience that typically combines gourmet food and creative cocktails in an interactive setting, often hosted in a home or private kitchen. These events are usually led by professional chefs and mixologists who prepare dishes and drinks in front of guests, encouraging participation and learning. The aim is to create a social, immersive culinary event where guests can enjoy fresh flavors and learn new techniques.

Who is the owner of kitchen and Kocktails?

The owner of Kitchen and Kocktails is not publicly specified. As a live-in kitchen and cocktail service, ownership details are typically private or may be shared with the management team. For specific ownership information, contacting the establishment directly is recommended.

What are some typical challenges faced by staff working at Live In Kitchen Cocktails, and how can they be navigated successfully?

Staff at Live In Kitchen Cocktails often face the challenge of working in a fast-paced, high-energy environment where multitasking and communication are essential. Balancing customer service with food and beverage preparation, especially during peak hours, requires strong organizational skills and teamwork. Successful team members proactively communicate with colleagues, stay adaptable to changing priorities, and maintain a positive attitude under pressure. Ongoing training and support from management also help new staff acclimate and grow within the team.
What cities in Florida are hiring for Live In Kitchen Kocktails jobs? Cities in Florida with the most Live In Kitchen Kocktails job openings:
Live In Kitchen Kocktails jobs near you
Line Cook (PT/FT)

Line Cook (PT/FT)

Kitchen + Kocktails by Kevin Kelley - Miami

Miami, FL • On-site

$15 - $25/hr

Other

Medical, Dental, Vision, Life, Retirement

Posted 7 days ago

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Job description

We are currently seeking experienced Line Cooks to join our rapidly growing team!

Line Cook Job Responsibilities:

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.

Line Cook Qualifications/Skills:

  • Basic written and verbal communication skills in English
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions
  • Ability to work a flexible shift to include nights and weekends

Education and Experience Requirements:

  • High school diploma or GED
  • Three to Five years of experience as a line cook, restaurant cook, or prep cook
  • Certificate in Culinary Arts preferred
  • Experience with various cooking methods and procedures
  • Familiar with industry best practices

Company Description

Our Story
Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.
Our Cuisine
At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebtation of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.
Our Atmosphere
Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.