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Live In Kitchen Kocktails Jobs in Florida (NOW HIRING)

Popstroke

Kitchen Manager

Winter Garden, FL · On-site

$80K - $90K/yr

Own It Live your role with an owner's mindset. We take pride in our work, hold ourselves ... The Kitchen Manager is responsible for managing the daily operations of the kitchen and culinary ...

Popstroke

Kitchen Manager

Fort Myers, FL · On-site

Own It Live your role with an owner's mindset. We take pride in our work, hold ourselves ... The Kitchen Manager is responsible for managing the daily operations of the kitchen and culinary ...

LA MARINA RESTAURANT INC

Be Seen First

Chef De Cuisine

Miami, FL

$63K - $87K/yr

... live well, and be well.Role Description The Head Chef is a full-time, on-site role based in Miami ... Experience in kitchen management, including staff leadership, training, scheduling, and fostering a ...

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LA MARINA RESTAURANT INC

Be Seen First

Chef De Cuisine

Miami, FL · On-site

$63K - $87K/yr

... live well, and be well.Role Description The Head Chef is a full-time, on-site role based in Miami ... Experience in kitchen management, including staff leadership, training, scheduling, and fostering a ...

New

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Live In Kitchen Kocktails information

What is a live in kitchen kocktails?

Live In Kitchen Kocktails refers to a unique dining and cocktail experience that typically combines gourmet food and creative cocktails in an interactive setting, often hosted in a home or private kitchen. These events are usually led by professional chefs and mixologists who prepare dishes and drinks in front of guests, encouraging participation and learning. The aim is to create a social, immersive culinary event where guests can enjoy fresh flavors and learn new techniques.

What are some typical challenges faced by staff working at Live In Kitchen Cocktails, and how can they be navigated successfully?

Staff at Live In Kitchen Cocktails often face the challenge of working in a fast-paced, high-energy environment where multitasking and communication are essential. Balancing customer service with food and beverage preparation, especially during peak hours, requires strong organizational skills and teamwork. Successful team members proactively communicate with colleagues, stay adaptable to changing priorities, and maintain a positive attitude under pressure. Ongoing training and support from management also help new staff acclimate and grow within the team.

What are the key skills and qualifications needed to thrive as a live-in kitchen cocktails chef, and why are they important?

To thrive as a Live-In Kitchen Cocktails Chef, you need strong culinary skills, experience in mixology, and relevant hospitality certifications such as a food handler’s permit. Familiarity with commercial kitchen equipment, bar management systems, and point-of-sale software is typically required. Exceptional organization, creativity, and interpersonal skills help you deliver memorable dining and cocktail experiences while living on-site. These skills are crucial for maintaining high service standards, ensuring guest satisfaction, and managing the unique demands of a live-in hospitality role.

What is the difference between Live In Kitchen Kocktails vs Bartender?

AspectLive In Kitchen KocktailsBartender
CredentialsBasic food handling and mixology knowledgeAlcohol service certification often required
Work EnvironmentKitchen setting, preparing and serving cocktailsBar, restaurant, or club environment, serving drinks directly to customers
Employer & IndustryHospitality, resorts, private estatesBars, restaurants, nightlife venues
Search & Comparison IntentRoles involving cocktail preparation in a live-in settingTraditional bartending roles with customer interaction

Live In Kitchen Kocktails typically involves preparing cocktails in a kitchen environment with a focus on food and beverage service, often in private or resort settings. Bartenders primarily serve drinks directly to customers in bars or restaurants. While both roles require knowledge of drink mixing, Live In Kitchen Kocktails emphasizes a more integrated food and beverage experience, whereas bartenders focus on customer interaction and drink service.

What are popular job titles related to Live In Kitchen Kocktails jobs in Florida?

For Live In Kitchen Kocktails jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Live In Kitchen Kocktails jobs in Florida look for?

The top searched job categories for Live In Kitchen Kocktails jobs in Florida are:

What cities in Florida are hiring for Live In Kitchen Kocktails jobs?

Cities in Florida with the most Live In Kitchen Kocktails job openings:

Live In Kitchen Kocktails jobs near you

Kitchen Supervisor

Embassy Suites by Hilton St. Augustine

Saint Augustine, FL

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Job description

Kitchen Supervisor
The Kitchen Supervisor is responsible for overseeing daily kitchen operations, ensuring food quality, safety, consistency, and efficiency across all culinary outlets. This position leads and supports kitchen team members, assists with production and service, and helps maintain high standards for guest satisfaction.
Key Responsibilities
Supervise day-to-day kitchen operations at Cantina, Harvest, and banquet functions. Lead and support line cooks, prep cooks, and other kitchen staff during service. Expo at Cantina and Harvest as needed to ensure timely and accurate food delivery. Assist with banquet preparation, firing, plating, and execution of special events. Monitor food preparation to ensure adherence to recipes, presentation standards, and portion controls. Ensure all food safety, sanitation, and health department regulations are followed. Train, coach, and mentor kitchen team members on culinary techniques, safety standards, and operational procedures. Assist with scheduling, staffing, and workflow coordination to ensure efficient operations. Monitor product quality, freshness, storage, and inventory levels. Assist with receiving and inspecting deliveries for quality and accuracy. Minimize waste and control food costs through proper handling and portioning practices. Address and communicate operational issues to the Sous Chef and Executive Chef as needed. Maintain a clean, organized, and safe work environment.

Experience

Hotel experience is always a plus! Applicants should have: 

  • A combination of education and experience

Career Path

A successful Kitchen Supervisor may advance to positions such as:

  • Assistant Sous Chef
  • Sous Chef
  • Executive Sous Chef
  • Executive Chef
  • Food & Beverage Manager
What You’ll Need to Succeed
  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

This position may require a varied schedule, including evenings, nights, weekends, and holidays.  Please share your scheduling needs.


Why Our Associates Love HVMG

  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling 
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts
About HVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG  is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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