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Live In Kitchen Kocktails Jobs in Florida (NOW HIRING)

Popstroke

Kitchen Manager

Winter Garden, FL · On-site

$80K - $90K/yr

Own It Live your role with an owner's mindset. We take pride in our work, hold ourselves ... The Kitchen Manager is responsible for managing the daily operations of the kitchen and culinary ...

Oceanside Staffing

Housekeeper/Cook

Gulf Stream, FL · On-site

$100K/yr

A family is seeking an experienced Live-In Housekeeper/Cook to become a long-term member of their ... Kitchen organization and cleanliness * Meal planning and light kitchen management * Maintain an ...

Boss Search Group

Travel Cooks

Orlando, FL

$20/hr

... kitchen equipment Qualifications * Ability To Travel and Live in Employee Housing * Experience on Grill, Fryer and Food Prep * Banquet Experience Additional Information * Base Pay $20 Plus OT

Boss Search Group

Travel Cooks

Orlando, FL · On-site

... kitchen equipment Qualifications * Ability To Travel and Live in Employee Housing * Experience on Grill, Fryer and Food Prep * Banquet Experience Additional Information * Base Pay $20 Plus OT

Boss Search Group

Travel Cooks

Orlando, FL · On-site

$20/hr

... kitchen equipment Qualifications * Ability To Travel and Live in Employee Housing * Experience on Grill, Fryer and Food Prep * Banquet Experience Additional Information * Base Pay $20 Plus OT

Experience Senior Living

Dishwasher

Naples, FL · On-site

$12.25 - $15.75/hr

... live life to the fullest. They are creators, architects, nurses, researchers, programmers ... Maintain kitchen in a clean, safe, and sanitary condition at all times. * Wash and store all dishes ...

Experience Senior Living

Dishwasher

Naples, FL · On-site

$13 - $16.75/hr

... live life to the fullest. They are creators, architects, nurses, researchers, programmers ... Maintain kitchen in a clean, safe, and sanitary condition at all times. * Wash and store all dishes ...

Experience Senior Living

Dishwasher

Naples, FL · On-site

$13 - $16.75/hr

... live life to the fullest. They are creators, architects, nurses, researchers, programmers ... Maintain kitchen in a clean, safe, and sanitary condition at all times. * Wash and store all dishes ...

Experience Senior Living

Line Cook

North Port, FL · On-site

$14.50 - $18.25/hr

... live life to the fullest. They are creators, architects, nurses, researchers, programmers ... Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at ...

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Live In Kitchen Kocktails information

What is a live in kitchen kocktails?

Live In Kitchen Kocktails refers to a unique dining and cocktail experience that typically combines gourmet food and creative cocktails in an interactive setting, often hosted in a home or private kitchen. These events are usually led by professional chefs and mixologists who prepare dishes and drinks in front of guests, encouraging participation and learning. The aim is to create a social, immersive culinary event where guests can enjoy fresh flavors and learn new techniques.

What are some typical challenges faced by staff working at Live In Kitchen Cocktails, and how can they be navigated successfully?

Staff at Live In Kitchen Cocktails often face the challenge of working in a fast-paced, high-energy environment where multitasking and communication are essential. Balancing customer service with food and beverage preparation, especially during peak hours, requires strong organizational skills and teamwork. Successful team members proactively communicate with colleagues, stay adaptable to changing priorities, and maintain a positive attitude under pressure. Ongoing training and support from management also help new staff acclimate and grow within the team.

What are the key skills and qualifications needed to thrive as a live-in kitchen cocktails chef, and why are they important?

To thrive as a Live-In Kitchen Cocktails Chef, you need strong culinary skills, experience in mixology, and relevant hospitality certifications such as a food handler’s permit. Familiarity with commercial kitchen equipment, bar management systems, and point-of-sale software is typically required. Exceptional organization, creativity, and interpersonal skills help you deliver memorable dining and cocktail experiences while living on-site. These skills are crucial for maintaining high service standards, ensuring guest satisfaction, and managing the unique demands of a live-in hospitality role.

What is the difference between Live In Kitchen Kocktails vs Bartender?

AspectLive In Kitchen KocktailsBartender
CredentialsBasic food handling and mixology knowledgeAlcohol service certification often required
Work EnvironmentKitchen setting, preparing and serving cocktailsBar, restaurant, or club environment, serving drinks directly to customers
Employer & IndustryHospitality, resorts, private estatesBars, restaurants, nightlife venues
Search & Comparison IntentRoles involving cocktail preparation in a live-in settingTraditional bartending roles with customer interaction

Live In Kitchen Kocktails typically involves preparing cocktails in a kitchen environment with a focus on food and beverage service, often in private or resort settings. Bartenders primarily serve drinks directly to customers in bars or restaurants. While both roles require knowledge of drink mixing, Live In Kitchen Kocktails emphasizes a more integrated food and beverage experience, whereas bartenders focus on customer interaction and drink service.

What are popular job titles related to Live In Kitchen Kocktails jobs in Florida?

For Live In Kitchen Kocktails jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Live In Kitchen Kocktails jobs in Florida look for?

The top searched job categories for Live In Kitchen Kocktails jobs in Florida are:

What cities in Florida are hiring for Live In Kitchen Kocktails jobs?

Cities in Florida with the most Live In Kitchen Kocktails job openings:

Live In Kitchen Kocktails jobs near you

Kitchen Manager

Popstroke

Winter Garden, FL • On-site

$80K - $90K/yr

Full-time

Re-posted 26 days ago

PopStroke rating

6.6

Company rating: 6.6 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

3rd of 3 rated mini golf courses

Job description

About PopStroke
PopStroke is a founder-led brand built by people who believe energy creates results and culture creates momentum. We aren't here to simply run venues - we're here to build something special together.
At PopStroke, every team member has limitless potential to become who they want to be. We encourage bold ideas, celebrate growth, and believe that when you're supported, challenged, and trusted, you rise.
We solve problems together, jump in, and move the needle every day because we care. We lead with ownership, back each other up, and never lose sight of the fun along the way.
This mindset; the drive, the heart, the teamwork is what we call The PopStroke Way.
Our Core Values
Make It Fun
If it's not fun, rethink how we're doing it.
We bring creativity, positivity, and joy into everything we do, from guest interactions, doing hard things, and how we support one another.
Bring the Energy
Your vibe sets the tone.
Every leader and team member influences the experience. Show up with enthusiasm, optimism, and presence.
Roll Up Your Sleeves
See it. Fix it. Jump in.
We are hands-on, problem solvers that jump in and become part of the solution. We leave things better than we found them.
Own It
Live your role with an owner's mindset.
We take pride in our work, hold ourselves accountable, and treat the business like it's our own.
Get Off the Hamster Wheel
Don't repeat yesterday - rethink, improve, grow.
We challenge "the way it's always been done" and are always looking for better ways to serve our guests and each other.
About the role
Join the fastest-growing entertainment brand in the hospitality sphere!
The Kitchen Manager is responsible for managing the daily operations of the kitchen and culinary functions, including the selection, development, and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies and are responsible for the quality of food while ensuring seamless operations.
The Kitchen Manager reports to the Operating Partner and Regional Chef.
annual compensation: $80k-$90k, plus bonus
What you'll do
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
  • Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll-related administrative duties are completed accurately, on time, and in accordance with company policies and procedures.
  • Ensure and enforce the highest standards of service efficiency, sanitation, and training and safety practices.
  • Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
  • Estimate and calculate labor, and food and beverage costs.
  • Complete efficient provisioning and purchasing of supplies, maintain appropriate par levels of all kitchen products & supplies. Manage inventories and receiving.
  • Responsible for coordinating and production of events and functions.
  • Ability to perform all responsibilities of each position in the kitchen.
  • Oversee the setup of stations and production of menu items.
  • Ensure proper plate presentation and adherence to product specifications and recipe guidelines.
  • Responsible for appropriate ticket times, quality and consistency of products, and waste prevention; ensure the highest quality product reaches our guests and meets specifications.
  • Ensure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
  • Ensure accurate completion of culinary schedules in accordance with forecasted business volume.
  • Direct hiring, supervision, development and, when necessary, termination of employees.
  • Develop employees by providing ongoing feedback, coaching, establishing performance expectations and by conducting performance reviews.
  • Conduct orientation, explain the PopStroke philosophy and oversee the training of new employees.
  • Understand and utilize all safety and sanitation practices as defined in the safety program and report any accidents.
  • Investigate and resolve complaints concerning food quality and service or issues on the golf courses.
  • Immediately rectify and/or report any unsafe working conditions, accidents, operational needs, and equipment or aspects of the kitchen in need of repair.
  • Ensure that proper security procedures are in place to protect employees, guests, and company assets. Ensure a safe working environment to reduce the risk of injury and accidents. Complete accident reports promptly in the event that a guest or employee is injured.
  • Adhere to all company policies and procedures as established in the Employee Handbook.
  • Perform other duties and tasks as assigned or determined by the General Manager and moves with a sense of urgency.

Qualifications
  • Minimum of 7 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter with a minimum of 3 years in a management/supervisor role
  • Culinary degree strongly preferred
  • Excellent leadership skills
  • Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports
  • High familiarity with kitchen equipment, processes, and health and safety guidelines
  • Able to delegate tasks effectively and assist when needed
  • Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards
  • Ability to work well in a fast-paced setting and handle the pressures of simultaneously coordinating a wide range of activities, ability to recommend appropriate solutions
  • Must possess good communication skills for dealing with diverse staff
  • Active Serve Safe Manager certificate
  • A commitment to achieving company objectives in sales, service, quality, the appearance of facility, sanitation, and cleanliness
  • Knowledge of computers (MS Word, Excel, Outlook, Outlook Calendar).
  • Self-discipline, initiative, leadership ability and outgoing.
  • Pleasant, polite manner and a neat and clean appearance.
  • Must be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time

PopStroke is an Equal Opportunity Employer.
PopStroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
The pay range for this role is:
80,000 - 90,000 USD per year (118 Hamlin)

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