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Steward Jobs in Florida (NOW HIRING)

$13.50 - $18.50/hr

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Steward The incumbent in this position is responsible for steward and cleaning operations ...

Steward

Naples, FL

$14.25 - $19.50/hr

Audubon Country Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior ...

$13.50 - $18.50/hr

... Steward. * Perform work regularly and predictably. * Responsible for cleaning and sanitizing work and public spaces. * Breakdown, load, catch, and properly sort dishes, glassware, and flatware as it ...

Steward

Naples, FL · On-site

$14.25 - $19.50/hr

Audubon Country Club is excited to announce the exceptional career opportunity of Steward. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior ...

Steward

Fort Myers, FL · On-site

$14 - $19.25/hr

Timber Creek, located in Fort Myers, FL, is pleased to announce an excellent career opportunity for a Steward! We are seeking a driven individual who is eager to learn, contribute, and grow within a ...

$13.50 - $18.50/hr

Assign duties to the stewards on the shift. * Make sure the shift you are assigned to has the necessary supplies required to function properly. * Check hand stations daily and restock. * Distribute ...

Compensation : $18.00 per hour Key Responsibilities of the Steward: * Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. * Maintains cleanliness of entire ...

Steward

Miami Beach, FL · On-site

$18.64/hr

Steward Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time ...

Steward

Miami Beach, FL · On-site

$18.64/hr

Steward Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time ...

Steward

Miami Beach, FL · On-site

$18.64/hr

Steward Location: MIAMI BEACH CONVENTION CENTER - 93132001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Compensation : $18.00 per hour Key Responsibilities of the Steward: * Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. * Maintains cleanliness of entire ...

$13.50 - $18.50/hr

To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits The incumbent in this position is responsible for steward and cleaning operations, ensuring ...

Steward

Fort Myers, FL · On-site

$16/hr

Key Responsibilities of the Steward: * Cleans, sanitizes and properly stocks of all dishes, pots, pans, flatware and glassware. * Maintains cleanliness of entire kitchen including dry storage and ...

$13.50 - $18.50/hr

Assign duties to the stewards on the shift. * Make sure the shift you are assigned to has the necessary supplies required to function properly. * Check hand stations daily and restock. * Distribute ...

Steward

Daytona Beach, FL · On-site

$14.50 - $19.75/hr

Steward - Hilton Daytona Beach Location: Daytona, FL 32118 Hilton Daytona Beach is seeking a reliable and hardworking Steward to join our fast-paced hotel team. The ideal candidate will be ...

Steward

Fort Lauderdale, FL

$14.25 - $19.50/hr

Reporting to the Stewarding Manager, you will support and provide excellent service within our culinary department. This high-volume position requires a passion for stewarding and culinary arts.

Steward

Miami Beach, FL · On-site

$14.75 - $20.25/hr

As a Steward you'll have a crucial role in maintaining the cleanliness and organization of the kitchen and back of house areas, ensuring that dishes, utensils, and kitchen equipment are properly ...

Steward

Ave Maria, FL · On-site

$13.50 - $18.50/hr

Steward Arthrex, Inc. is a global medical device company and a leader in new product development and medical education. Arthrex Inc. is actively searching for a Steward to accomplish all necessary ...

Steward

Yulee, FL · On-site

$13.25 - $18.25/hr

Steward Department: Café Reports To: Executive Chef FLSA Status: Non-exempt Effective Date: September 2025 White Oak conserves and sustains some of the earth's rarest wild animals through innovative ...

Steward

Fort Lauderdale, FL

$14.25 - $19.50/hr

Reporting to the Stewarding Manager, you will support and provide excellent service within our culinary department. This high-volume position requires a passion for stewarding and culinary arts.

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Steward information

See Florida salary details

$7

$19

$36

How much do steward jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for steward in Florida is $19.25, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $14.71 per hour, depending on experience, location, and employer.

What is the difference between Steward vs Housekeeper?

AspectStewardHousekeeper
CredentialsMay require food safety or hospitality certificationsTypically no formal certifications required
Work EnvironmentHotels, restaurants, cruise ships, cateringHotels, private homes, resorts
Job ResponsibilitiesManaging food service areas, cleaning, maintaining suppliesCleaning rooms, laundry, general housekeeping
Employer & Industry UsageHospitality, food service, cruise linesHospitality, residential, hospitality industry

While both roles involve cleaning and maintaining spaces, a Steward primarily focuses on food service areas and may hold certifications related to food safety, working mainly in hospitality and food industries. A Housekeeper generally handles cleaning and laundry tasks in hotels or private residences without specialized certifications. Understanding these differences helps job seekers find the right role based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a steward, and why are they important?

To thrive as a Steward, you generally need knowledge of hygiene standards, basic food handling, and cleaning procedures, with a high school diploma often preferred. Familiarity with commercial kitchen equipment, dishwashing machines, and relevant safety certifications like a food handler's permit is typical. Attention to detail, teamwork, and strong time management are the soft skills that set top candidates apart. These skills ensure efficient kitchen operations, maintain safety and cleanliness, and support a positive dining experience for guests.

What does a steward do?

A steward is responsible for maintaining cleanliness and organization in kitchens, dining areas, or on ships and aircraft. Their duties typically include washing dishes, cleaning surfaces, managing waste, and sometimes assisting with basic food preparation. Stewards play a crucial role in ensuring hygiene standards are met and that the working environment runs smoothly for chefs and service staff. In hospitality or maritime settings, they may also help with serving guests and maintaining inventory of supplies.

What are the most common challenges faced by stewards in a busy hospitality environment?

Stewards in busy hospitality settings often face challenges such as managing high volumes of dishware during peak service hours, maintaining rigorous sanitation standards, and coordinating efficiently with kitchen and service staff. The fast-paced environment requires strong organizational skills and stamina to handle repetitive tasks under time pressure. Additionally, stewards must be adaptable to shifting priorities and able to communicate effectively to ensure smooth kitchen operations.

What are the qualifications to be a steward?

To be a steward, candidates typically need a high school diploma or equivalent and strong communication and customer service skills. Some positions may require food safety certifications or experience in hospitality or service industries, and physical stamina is often important for the role.

What is a steward?

Most often, a steward job refers to a restaurant steward, also called a kitchen steward. A restaurant steward’s responsibilities are to assist a restaurant with cleaning, dishwashing, and restocking the kitchen and dining room. A steward can also be an employee on a ship, bus, or train whose duties are to provide food and drink to passengers. A ship’s steward is essentially the ship’s housekeeper and organizes and prepares meals on the ship. A steward can also refer to a data steward, which is an employee who governs a company’s data, or to an official who keeps order at a public event.

What do I need to work as a steward?

To work as a steward, you typically need good communication skills, the ability to work in a team, and physical stamina. Some positions may require food safety certifications or training in customer service, depending on the industry and employer requirements.
What are the most commonly searched types of Steward jobs in Florida? The most popular types of Steward jobs in Florida are:
What are popular job titles related to Steward jobs in Florida? For Steward jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Steward jobs in Florida look for? The top searched job categories for Steward jobs in Florida are:
What cities in Florida are hiring for Steward jobs? Cities in Florida with the most Steward job openings:
What are popular job titles related to Steward jobs in FL? For Steward jobs in FL, the most frequently searched job titles are:
Infographic showing various Steward job openings in Florida as of August 2026, with employment types broken down into 85% Full Time, 11% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $40,031 per year, or $19.2 per hour.

$13.50 - $18.50/hr

Part-time

Re-posted 20 days ago


Job description

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Steward

The incumbent in this position is responsible for steward and cleaning operations, ensuring restaurants are supplied with clean dishes and silverware according to business needs.

Responsibilities

  • Creates an atmosphere that induces guests to make Hard Rock Sacramento at Fire Mountain their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
  • Follows and maintains department objectives, standards, and guidelines to ensure proper operation of department.
  • Assists in ordering and receiving all non-food items within the Food & Beverage Department, ensuring adequate par levels of inventory.
  • Inspects equipment and ensures all equipment is in working order and up to Hard Rock safety and cleanliness standards; authorizes replacement parts for equipment in the food departments.
  • Maintains open lines of communications with the Executive Chef and Director of Food & Beverage.
  • Attend and participate in meetings, completing follow-up as assigned.
  • Perform work regularly and predictably.
  • Other duties as assigned.

Qualifications

This knowledge and these abilities are typically acquired through a minimum of one-year progressive experience within the Stewards' Department.

  • Must obtain and maintain a valid driver's and all licenses / certifications per Federal, State, and Gaming/Lottery regulations.
  • Must successfully pass background check.
  • Must successfully pass drug screening.
  • Must be eighteen (21) years of age.

KNOWLEDGE OF:

  • Pertinent federal, state, and local laws, codes, and regulations.
  • All operations of the Stewards' Department.

ABILITY TO:

  • Communicate clearly and concisely, both orally and in writing.
  • Be flexible to work varying shifts and time schedules as needed.
  • Deliver programs which create a service level of excellence for internal and external guests.
  • Ability to communicate effectively with all levels of employees and outside contacts.
  • Review and comprehend all necessary documentation.
  • Inspect and maintain all areas for which responsible.
  • Stock and retrieve supplies as needed.